Easy German Mulled Wine Food
AUTHENTIC GERMAN MULLED WINE (GLüHWEIN) RECIPE
Traditional German mulled wine (Glühwein) with a modern twist. Very easy to make and always tasty. Get drunk in style.
Provided by HurryTheFoodUp
Categories Appetizers Desserts Drinks
Time 30m
Number Of Ingredients 7
Steps:
- Juice the oranges. Zest the oranges if you don't have lemons.
- Add the red wine, lemon (or orange) zest, sugar, cinnamon sticks, star anise and orange juice to one pot and stir well.
- Bring to a simmer on a very low heat until the wine begins to foam a little.
- Put a lid on top and simmer the wine gently for another 10-15 minutes.
Nutrition Facts : Calories 327 kcal, Carbohydrate 31 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 3 g, Sugar 23 g, ServingSize 1 serving
GLUEHWEIN (GERMAN MULLED WINE)
This tasty mulled-wine is a German Christmas specialty. It is the signature drink at Christmas markets across Germany and it warms you from the inside out!
Provided by Eurocook
Categories World Cuisine Recipes European German
Time 1h10m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the wine into a large pot and set over medium heat. Let it warm up until steam rises from the surface, but do not allow it to boil. Add the cinnamon sticks, cloves, lemon juice and sugar, stirring to dissolve the sugar. Float the orange slices on the surface. Warm over medium heat for another 5 minutes, being careful not to let it come to a boil. Remove from the heat and let stand for 1 hour.
- Pour through a colander to remove to oranges and spices. Serve hot, or refrigerate and reheat gently just before serving in mugs.
Nutrition Facts : Calories 1019.9 calories, Carbohydrate 72.6 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 0 g, Sodium 41 mg, Sugar 44.6 g
EASY MULLED WINE
This mulled wine recipe couldn't be easier to do. Don't bother with expensive wine - a cheap red will work beautifully and no one will ever know the difference! Start with a little sugar, then add more to taste. This recipe can be easily doubled or trebled.
Provided by Diana Moutsopoulos
Categories Mulled Wine
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Combine red wine, cinnamon sticks, cloves, allspice, lemon peel, and orange peel in a heavy saucepan over medium heat. Heat gently, but don't boil. Stir in 2 tablespoons of sugar, and once dissolved, taste to see if you'd like to add more.
- Keep hot on medium to low heat for 20 minutes to let the flavors infuse the wine. Serve your mulled wine hot in glasses or mugs.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 14.7 g, Fat 0.1 g, Fiber 1.3 g, Protein 0.3 g, Sodium 11.3 mg, Sugar 7.7 g
EASY GERMAN MULLED WINE RECIPE
Making German Mulled Wine (aka Glühwein) is a delicious way to add a German tradition to your Christmas holidays!
Provided by Cate, International Desserts Blog
Time 2h5m
Number Of Ingredients 8
Steps:
- Cut orange and lemon (if using) into slices.
- Pour wine into a saucepan and add sugar. Stir until dissolved.
- Add orange and lemon slices, cinnamon sticks, cloves, and star anise to wine. Bring to a gentle simmer over low to medium heat. Simmer for 1-2 hours. Don't let it boil!
- When you're ready to serve, pour the Glühwein through a small sieve.
MULLED WINE
Make perfectly spiced mulled wine at Christmas. Use a good quality red wine like an unoaked tempranillo and give it a twist with a dash of sloe gin
Provided by Good Food team
Categories Drink
Time 50m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.
- Remove from the heat and cool, leaving to infuse for about 30 mins.
- To serve, heat without boiling, stir in the sloe gin (if using, see tip below) and pour into mugs or heatproof glasses.
Nutrition Facts : Calories 196 calories, Fat 0.1 grams fat, Carbohydrate 13.8 grams carbohydrates, Sugar 13.6 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.03 milligram of sodium
BAVARIAN MULLED WINE
What's better than a Bavarian Mulled Wine packed with flavor from cinnamon sticks, oranges, lemons, cloves, vanilla and star anise!
Provided by WhatsGabyCooking
Categories Beverages
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a large pot and place over medium-low heat.
- Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
- Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
- Serve the warmed wine with a round of lemon and a round of orange.
Nutrition Facts : Calories 431.5, Fat 1.1, SaturatedFat 0.3, Sodium 33.6, Carbohydrate 53.7, Fiber 3, Sugar 44.7, Protein 1
HOT MULLED CIDER - GERMAN GLüHMOST
Traditional hot mulled cider with white wine 'Glühmost', and the more common red wine version 'Glühwein' are served throughout the cold weather season, and are sold by-the-mug at outdoor Christmas Markets in Germany. Delicious!
Provided by BecR2400
Categories Punch Beverage
Time 15m
Yield 8 cups apple cider, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan, combine wine, apple cider, cinnamon, cloves, and cardamom.
- Bring to a simmer over medium-low heat (but do not boil).
- Add honey, to taste, and garnish with a lemon slice.
- Serve hot.
GLüHWEIN (GERMAN MULLED WINE)
Germany is well known for its atmospheric Christmas markets. The air is crisp with the smells of Bratwurst and roasted almonds. Shoppers mill around sipping Glühwein (mulled wine) to stave off the chill in the air. It may be May but it's snowing here! :) I included the resting time in the prep time. Enjoy!
Provided by Nif_H
Categories Beverages
Time 1h15m
Yield 1 litre
Number Of Ingredients 6
Steps:
- Heat the red wine to a low simmer. Add all other ingredients to the red wine. Heat for approximately 5 minutes then remove from the heat.
- Cover and allow to infuse for 1 hour.
- Reheat and pass through a sieve before serving.
Nutrition Facts : Calories 1012, Fat 0.3, Sodium 43, Carbohydrate 75.3, Fiber 5.1, Sugar 43.9, Protein 2
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