Easy Garlic Bread Food

HOMEMADE GARLIC BREAD RECIPE

Steps:

• Heat oven to 350°F and line a large baking sheet with foil.
• Slice the loaf in-half lengthwise, and place each half cut-side up on the prepared baking sheet.
• In a small saucepan set over LOW heat, combine butter, garlic and crushed red pepper flakes. Bring the mixture to a low boil and boil 1 minute. Do NOT allow the garlic to brown. Remove from the heat.
• Pour the butter through a mesh strainer and into a heatproof bowl.
• Add 1-tablespoon parsley and mix well.
• Spread or brush all except 4 tablespoons butter mixture over the bread and sprinkle with salt.
• Bake the bread at 350°F, on the middle rack of the oven, for 10 minutes.
• Remove the bread from the oven and set the temperature to BROIL.
• If using Parmesan cheese, sprinkle it onto the bread.
• Return the bread to the oven and broil 1-2 minutes or until the bread is toasty and golden and the cheese bubbles slightly. *Watch closely so the bread doesn't burn.
• Remove from the oven and sprinkle with the remaining ½ tablespoon of parsley. Allow the bread to cool 1-minute before slicing.
• Use leftover butter mixture for a dipping sauce, if desired.
• Serve immediately.

THE BEST GARLIC BREAD

Steps:

• Arrange a rack in the center of oven and preheat to 450 degrees F.
• Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
• Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
• Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

HOMEMADE GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
• Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
• Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
• Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

GARLIC BREAD

Steps:

• In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

EASY GARLIC BREAD

Steps:

• Heat oven to 400°F. Mix butter and garlic.
• Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
• Bake 15 to 20 minutes or until hot.

TEAR 'N' SHARE GARLIC BREAD

Steps:

• Put the flour, yeast and 1 teaspoon of sea salt into a large bowl and make a well in the middle. Gradually pour in 550ml of tepid water, continuously stirring and bringing in the flour from the outside as you go to form a rough dough.
• Transfer to a flour-dusted surface and knead for 10 minutes, or until smooth and springy. Place in a bowl, cover with a damp tea towel and prove in a warm place for 1 hour, or until doubled in size.
• Meanwhile, make the butter - this is a big batch, to make good use of your time, and you can freeze the extra for rainy days. Use a garlic crusher to crush the garlic into the softened butter, finely grate over the zest of ½ a lemon, finely chop and add the parsley (stalks and all), the cayenne and a pinch of salt, then mix it all together.
• Remove one quarter to use in this recipe, then place the rest on a sheet of greaseproof paper, roll it up into a log and twist the ends like a Christmas cracker, then pop into the freezer.
• After 30 minutes, get the butter out and slice it up to pre-portion, then re-roll and return to the freezer, where it will keep very happily for up to 6 months.
• Spread one third of your soft butter portion all around the base and sides of a large metal tray (25cm x 35cm), then scatter in the breadcrumbs and shake around into an even layer so they stick to the butter.
• Divide up the dough into 35 pieces, then, one-by-one, roll each one into a ball and place in the tray in rows - 5 balls across and 7 balls long is perfect.
• Bomb over another third of the soft butter, in and around the balls. Leave to prove for another 1 hour 30 minutes, or until doubled in size again.
• Preheat the oven to 190ºC/375ºF/gas 5.
• Sprinkle the balls with a little salt, then bake on the bottom shelf of the oven for 30 minutes, or until lovely and golden.
• Bomb over that final third of your soft butter and spread it around to give the bread a beautiful shine.
• Whack the tray in the middle of the table or at the centre of your picnic for sharing, and let everyone tear off their own pieces.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
• Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.

CRUSTY GARLIC BREAD

Steps:

• Put the butter in a bowl, add the garlic and mix well. Spoon the butter out onto a sheet of cling film and roll up to make a sausage-shaped log. Chill for 10 mins.
• Heat oven to 200C/180C fan/gas 6. Slice the baguette into about 12 slices but not all the way through, leaving the base intact to hold it together.
• Remove the cling film from the butter and thinly slice on a chopping board. Press each butter slice between the slices of bread.
• Wrap the baguette in foil, place on a tray and bake for 5-6 mins, then peel back the foil. Cook for a further 4-5 mins to crisp up.

GARLIC PARMESAN FRENCH BREAD

Steps:

• Preheat oven to 425°F.
• Slice loaf of French bread in half lengthwise.
• Stir together softened butter, garlic salt, parsley, and cheese.
• Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
• Bake for 5-10 minutes or until toasty golden brown.

EASY GARLIC BREAD

Steps:

• Preheat the oven to 350°F/180°C, and line a half sheet size baking sheet with foil for easy clean up.
• In a small bowl, combine the butter with garlic, black pepper, and parsley. Stir until well combined. I do this using a fork.
• Slice the baguette lengthwise with a serrated/bread knife, and place cut side up on a baking sheet.
• Spread butter mixture over the baguette with a spatula.
• Place the bread in the center of the oven, and bake for 8 minutes.
• Move to bread under the broiler, and broil (about 5 inches/12cm from the broiler) for 1-2 minutes or until golden brown.
• Cut into slices and serve warm.

EASY CHEESY GARLIC BREAD

Steps:

• Preheat the oven to 400 degrees F.
• Line a large baking sheet with parchment paper.
• Cut the bread lengthwise and place both parts face up on the sheet.
• Brush both pieces with melted butter. Sprinkle with garlic powder.
• Cover with a piece of aluminum foil and place in the oven.
• Bake for 10 to 12 minutes.
• Uncover bread. Top with cheese.
• Place bread back in the oven for 2 to 4 more minutes, to melt the cheese. (see note)
• Remove from the oven and place on a cutting board. Let cool for few minutes.
• Slice and serve.

EASY BAKE HERB AND GARLIC BREAD

Steps:

• Preheat the oven to 180°C.
• Mix the dry ingredients together, including the parsley.
• Beat the buttermilk together with the egg and the garlic.
• Stir the wet mixture into the dry mixture. Mix well and then spoon into a large baking tin (no need to grease if lined with parchment paper).
• Smooth out the top of the loaf and sprinkle with the paprika and the cheese.
• Bake at 180 degrees C for 50 minutes to one hour.

GARLIC BREAD

Steps:

• Combine garlic, butter, and oil in a microwave safe dish or in a small saucepan. Heat garlic and butter and oil in microwave for 1 minute or in a small pot over moderate-low heat for 3 minutes.
• Toast split bread under broiler. Remove bread when it is toasted golden brown in color. Brush bread liberally with garlic oil. Sprinkle with cheese, if using, and parsley. If you added cheese, return to broiler and brown 30 seconds. Cut into chunks and serve.