Easy Fiesta Salsa Spread Food
FIESTA SPREAD
Nibble on this easy-to-fix cream cheese appetizer until dinner is ready.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Place block of cream cheese on serving plate with shallow rim.
- Mix salsa and preserves; spread over cream cheese. Sprinkle with olives and cilantro. Serve with crackers.
Nutrition Facts : Calories 130, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 160 mg
CREAM CHEESE FIESTA SPREAD
Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 8
Number Of Ingredients 8
Steps:
- Place block of cream cheese on serving plate with shallow rim.
- Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.
Nutrition Facts : Calories 145, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg
EASY FIESTA SALSA SPREAD
Number Of Ingredients 0
Steps:
- 1. Place block of cream cheese on serving plate with shallow rim.2. Mix salsa and preserves spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.NUTRITION FACTS: 1 Serving Calories 135 (Calories from Fat 90) Fat 10g (Saturated 6g) Cholesterol 30mg Sodium 125mg Carbohydrate 8g (Dietary Fiber 0g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 4% Calcium 2% Iron 2% DIET EXCHANGES: 1/2 Starch 2 FatEasy Curry Spread: Omit all ingredients except cream cheese and assorted crackers. Spread 1/3 cup chopped chutney over cream cheese. Sprinkle with 1 to 2 teaspoons curry powder, 1 tablespoon chopped peanuts, 1 tablespoon chopped green onion, 1 tablespoon currants or chopped raisins and 1 tablespoon chopped cooked egg yolk.Easy Shrimp Spread: Omit all ingredients except cream cheese and assorted crackers. Spread 1/3 cup cocktail sauce over cream cheese. Sprinkle with 1/2 cup cooked tiny shrimp, 1 tablespoon chopped green onion and 1 tablespoon chopped ripe olives.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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