Easy English Scones Food

ENGLISH SCONES

English Scones image

When I came to America from England in 1967, I made sure to bring along my favorite recipe for scones. Served warm with butter, they're perfect for breakfast.

Provided by Taste of Home

Time 30m

Yield 10 scones.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/4 cup cold butter, cubed
1 cup raisins
1/2 cup milk
1 large egg
Additional milk

Steps:

In a large bowl, combine the flour, sugar and baking powder. Cut in butter until mixture resembles fine crumbs. Stir in raisins. Beat milk and egg; add to dry ingredients, stirring lightly. , Turn onto a lightly floured surface; roll to 1-in. thickness. Cut with a 2-1/2-in. biscuit cutter. Bake at 425° until golden brown, 10-15 minutes. Serve warm.

Nutrition Facts : Calories 228 calories, Fat 6g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 141mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

BASIC BRITISH SCONES

Basic British Scones image

After much trial and error, I've come up with this basic scone recipe which rivals the scones at Tea & Sympathy in NYC.

Provided by Angela Martini

Categories Bread Quick Bread Recipes Scone Recipes

Time 25m

Yield 12

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
¼ cup margarine
⅛ cup white sugar
½ cup milk
2 tablespoons milk

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
Sift the flour, cream of tartar, baking soda and salt into a bowl.
Rub in the butter until the mixture resembles fine breadcrumbs. Stir in the sugar and enough milk to mix to a soft dough.
Turn onto a floured surface, knead lightly and roll out to a 3/4-inch thickness. Cut into 2-inch rounds and place on the prepared baking sheet. Brush with milk to glaze.
Bake at 425 degrees F (220 degrees C) for 10 minutes then cool on a wire rack. Serve with butter or clotted cream and jam.

Nutrition Facts : Calories 124.3 calories, Carbohydrate 18.8 g, Cholesterol 1 mg, Fat 4.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 102 mg, Sugar 2.8 g

ENGLISH SCONES RECIPE BY TASTY

English Scones Recipe by Tasty image

Here's what you need: self-raising flour, butter, sugar, baking powder, salt, milk, egg yolk, jam, clotted cream

Provided by Ellie Holland

Categories Bakery Goods

Yield 6 scones

Number Of Ingredients 9

Ingredients

3 ½ cups self-raising flour
4 tablespoons butter, cut into cubes
2 tablespoons sugar
2 teaspoons baking powder
¼ teaspoon salt
1 ¼ cups milk
1 egg yolk
jam, as needed
clotted cream, as needed

Steps:

Preheat the oven to 425˚F (220˚C).
In a large bowl, rub together the self-raising flour and cubed butter until you form fine crumbs.
Mix in the sugar, baking powder, and salt, and make a well in the middle.
Pour in the milk and gently mix together until just combined.
Tip the dough onto a floured surface and knead for about a minute. Be careful not to over-knead the dough.
Using a round cookie cutter or the rim of a glass, cut circles into the dough that are about 1-2 inches thick.
Place onto a baking tray lined with parchment paper and coat the tops of the scones with the egg yolk.
Bake for 12 minutes.
Serve with clotted cream and jam.
Enjoy!

Nutrition Facts : Calories 366 calories, Carbohydrate 57 grams, Fat 10 grams, Fiber 1 gram, Protein 9 grams, Sugar 5 grams

ENGLISH SCONES

English Scones image

A delicious recipe from my British mother in law! These are awesome for breakfast or snack topped with whipped cream and jam or simply with butter. For extra fluffy scones, handle the dough as little as possible.

Provided by KarineL

Categories Scones

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups all-purpose flour
1/2 cup butter, room temperature
4 teaspoons baking powder
1/4 cup sugar
1 1/4 cups milk
1 pinch salt

Steps:

Combine flour and baking powder.
Cut in the butter until crumbly and butter is pea-sized or smaller.
Stir in the sugar and salt.
Stir in the milk.
Stick the dough together and turn out on a lightly floured surface.
Knead 4-5 times and roll out to 3/4 inch thick.
Using a 2 inch round cookie cutter, cut out as many scones as you can. Gather the scraps and roll out again. Cut out as many scones as you can. With the remaining scraps, form a ball and gently cut an "X" on the top.
Place all scones on an un-greased baking sheet. Brush the tops with an egg wash.
Bake at 450F fro 8-12 minutes until the tops are golden brown.

Nutrition Facts : Calories 214.7, Fat 8.9, SaturatedFat 5.5, Cholesterol 23.9, Sodium 201.5, Carbohydrate 29.6, Fiber 0.8, Sugar 4.2, Protein 4.1

BRITISH SCONES

British Scones image

I love going to British teas-we have a popular tearoom here in Albuquerque. These scones have an outstanding flavor and tender flaky texture.-Carole Jasier, Lecanto, Florida

Provided by Taste of Home

Time 30m

Yield 8 scones.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold butter, cubed
2 large eggs, lightly beaten
1/3 cup plus 1 tablespoon heavy whipping cream, divided
1/2 teaspoon vanilla extract

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Whisk the eggs, 1/3 cup cream and vanilla; stir into crumb mixture just until moistened. Turn onto a floured surface; gently knead 6-8 times., Pat dough into a 6-in. circle. Cut into eight wedges. Separate wedges and place 1 in. apart on an ungreased baking sheet. Brush tops with remaining cream. , Bake at 400° for 12-14 minutes or until browned. Remove to a wire rack. Serve warm.

Nutrition Facts : Calories 254 calories, Fat 14g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 331mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

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