Easy Eggless Chocolate Pudding No Bake Chocolate Pudding Food

EGGLESS CHOCOLATE PUDDING/PIE FILLING

Steps:

• Combine dry ingredients and gradually stir in milk.
• Cook over medium heat, stirring constantly.
• Bring to a slow boil, and stir constantly one minute.
• Remove from heat, and stir in butter and vanilla.
• Fill dessert dishes or pie shell, and chill until cool.
• Makes 4-6 pudding servings or filling for 8" pie.

EASY EGGLESS CHOCOLATE PUDDING | NO BAKE CHOCOLATE PUDDING

Steps:

• In a mixing bowl, add cocoa powder and corn flour. Mix well until there are no lumps.
• Add 1/2 cup of milk. Whisk well and ensure that there are no lumps.
• In a pan, add 1.5 cups of milk and to it, strain the cocoa corn flour mixture.
• Heat it on low flame and whisk continuously. Add sugar and mix well.
• Next add vanilla essence. In 3-4 mins the mixture begins to thicken.
• Continue cooking until it turns glossy and thick. It should coat the spoon well enough.
• Remove it from heat and pour the mixture into ramekins/moulds that are wet inside.
• Place them covered in the fridge for an hour at least. Decorate it with berries, chocolate shavings or sprinkles. Serve chilled.