Easy Dinner Party Marinated Mushrooms Food

SIMPLY MARINATED MUSHROOMS

Steps:

• In a large pot, bring water to a boil. Add mushrooms and simmer for 10 minutes. Remove from heat and drain.
• In a large bowl, whisk together the olive oil, thyme, salt, lemon juice, garlic, pepper, parsley and onion powder. Add mushrooms and toss until coated. Chill in marinade overnight, and reheat to serve.

QUICK MARINATED MUSHROOMS

Steps:

• In a bowl, combine the water, vinegar, oils, garlic, bay leaf, parsley and seasonings. Add mushrooms; toss to coat. Cover and refrigerate for at least 6 hours. Discard bay leaf. Serve with a slotted spoon.

EASY MARINATED MUSHROOMS

Steps:

• In a glass bowl, combine all ingredients and allow to marinate several hours or overnight.

MARINATED MUSHROOMS

Steps:

• Trim stems from cremini (break apart oyster mushroom clusters, if using). Put mushrooms in a medium bowl, and set aside.
• Whisk together lemon juice, vinegar, and oregano in a medium bowl. Whisk in oil in a slow, steady stream; whisk until mixture is emulsified. Whisk in the salt and pepper. Pour marinade over mushrooms, and let stand at room temperature, stirring occasionally, at least 20 minutes; if desired, refrigerate mushrooms in an airtight container overnight. Serve at room temperature.

MARINATED MUSHROOMS

Steps:

• Place the mushrooms in a bowl. In another bowl, whisk the remaining ingredients. Pour over mushrooms and toss to coat. Cover and refrigerate for 8 hours or overnight. Drain and discard marinade before serving.

MARINATED MUSHROOMS II

Steps:

• In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

EASY MARINATED MUSHROOMS

Steps:

• In a large saucepan or dutch oven, combine oil, vinegar, dressing, lemon juice, and basil.
• Bring to a boil over med-high heat.
• Add mushrooms.
• Simmer for 3 minutes, stirring constantly.
• Add parsley and chill for 6 hours or until cool.
• Enjoy!

EASY DINNER PARTY MARINATED MUSHROOMS

Steps:

• Combine wine, vinegar, sugar, garlic, green onion, red pepper and red pepper flakes in 8 cup microwaveable casserole.
• Cover; microwave on high for 3 minutes or until mixture is simmering.
• Add mushrooms.
• Cover; microwave at high 6 minutes or until mushrooms are tender but not mushy.
• Stir partway through cooking.
• Stir in salt, oregano and pepper.
• Let stand, covered, for 30 minutes.
• Transfer to covered jar or container.
• Refrigerate up to 1 week.
• Note: how long to microwave ingredients can depend on the wattage of your machine. Lower powered machines might take a couple of minutes longer, higher will take about what is specified above.

EASY MARINATED MUSHROOMS

Steps:

• In a medium saucepan over low heat, mix soy sauce, water and butter. Stir until the butter has melted, then gradually mix in the sugar until it is completely dissolved.
• Place mushrooms in a slow cooker set to low, and cover with the soy sauce mixture. Cook 8 to 10 hours, stirring approximately every hour. Chill in the refrigerator until serving.

SIMPLE MARINATED MUSHROOMS

Steps:

• In a large bowl, combine all ingredients. Cover and refrigerate for 1 to 2 days. Serve with a slotted spoon.

QUICK AND EASY ZESTY MARINATED MUSHROOMS

Steps:

• Place mushroom caps in a gallon zip-loc bag with salad dressing. Marinate for at least 30 minutes.
• Preheat grill medium high heat.
• Remove from bag and place on vegetable grill tray (small holes so they won't fall through) or aluminum foil if you don't have a veggie grill pan. Close grill lid.
• ***If you do not have a grill pan you can also thread 3 or 4 mushrooms (depending upon size)onto skewers and cook on the grill.***.
• Grill 10 minutes or until bottom side is lightly browned and mushrooms are almost cooked.
• Turn mushrooms and cook 5 more minutes.
• You can baste with excess marinade if you wish at anytime during the cooking process.
• These are very hot so "try" to let them cool a little before taking your first bite.
• Enjoy!
• (Preparation time includes marinating time).

EASY MARINATED MUSHROOMS

Steps:

• Slit an x in the bottom of the Mushrooms then Boil the mushroom for 10 minutes, (sometimes I saute the mushrooms, Onion, Pepper - or keep the onion/pepper uncooked). Place the Mushrooms, Onion, Pepper, Garlic in a glass jar (I like to recycle old tomato sauce jars (if you use them-we all cheat with sauce sometimes), Just make sure you use only glass.
• (Marinate)
• In a pan, add the Oil, Vinegar, and the sugar. Stir and simmer for around 15 minutes.
• Cool the marinate, to to jar, make sure you cover all the mushroom, and herbs.
• Place in frig for 24 hours (or longer), THEN EAT -- MMMM -- OR you can can this if you know how.

EASIEST MARINATED MUSHROOMS

Steps:

• Wash the mushrooms off well and let them drain in a colander.
• Slice off any tough stem ends; cut mushrooms in half.
• Put mushrooms in a large Tupperware or Rubbermaid storage bowl with cover.
• In a small mixing bowl, add the olive oil, vinegar, and salad dressing mix; whisk to combine.
• Pour the dressing mixture over the mushrooms; toss to coat; cover the bowl and refrigerate for 8 hours to 2 days.
• Stir the mushrooms or shake the bowl around every so often during the marinate time.
• To serve, drain the mushrooms and put in a serving bowl.

PAN-ROASTED MARINATED MUSHROOMS

Steps:

• In a large skillet, heat oil over medium-high. Add mushrooms and cook, undisturbed, until bottoms are golden brown, 3 minutes. Season with kosher salt and freshly ground pepper. Cook, stirring, until mushrooms are golden all over, about 5 minutes more (if browning too quickly, reduce heat).
• Add butter, garlic, herbes de Provence, sherry vinegar, and soy sauce; cook 30 seconds. Transfer to a bowl and stir in oregano; drizzle with more oil. Let stand at least 1 hour, or refrigerate, covered, up to 2 days. Serve at room temperature.