ORZO & TOMATO SOUP
Make our simple, budget-friendly tomato, orzo and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat
Provided by Miriam Nice
Categories Dinner, Main course
Time 30m
Number Of Ingredients 11
Steps:
- Heat 1 tbsp olive oil in a large saucepan. Add the onion and celery and fry for 10-15 mins, or until starting to soften, then add the garlic and cook for 1 min more. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.
- Reduce the heat and leave to simmer for 6-8 mins, or until the orzo is tender. Season to taste, then ladle into bowls.
- Stir the remaining oil with the pesto, then drizzle over the soup. Serve with chunks of crusty bread.
Nutrition Facts : Calories 349 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 9 grams sugar, Fiber 8 grams fiber, Protein 12 grams protein, Sodium 0.6 milligram of sodium
VEGETABLE ORZO SOUP
This hearty soup is a perfect way to straddle winter and spring. Beans, red potatoes and orzo fortify against the cold, while fresh and frozen vegetables hint at the warmer, sunnier days to come. -Simple & Delicious Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 6 servings (2 quarts).
Number Of Ingredients 13
Steps:
- Saute pepper and onion in oil in a Dutch oven until tender. Add garlic; cook 1 minute longer. Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes and pasta are tender.
Nutrition Facts : Calories 254 calories, Fat 4g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 841mg sodium, Carbohydrate 45g carbohydrate (12g sugars, Fiber 8g fiber), Protein 8g protein.
ONE POT CHEESY TACO ORZO
This One Pot Cheesy Taco Orzo is super cheesy and delicious! One pot of quick and feel-good comfort food, ready in just 30 minutes. This Cheesy Taco Orzo is topped with lots of cheese, and your favorite taco toppings. Enjoy a big bowl of cheesy gooey goodness!
Provided by Joanna Cismaru
Categories Dinner Lunch Main Course
Time 30m
Number Of Ingredients 15
Steps:
- Saute the meat and veggies: Add the ground beef to a large skillet and brown it over medium-high heat until it's no longer pink, breaking it up as you go along. Add the chopped onion and garlic to the skillet and let it cook for about a minute, then add the chopped bell pepper. Stir everything together and cook for about 3 minutes until the onion is translucent and the pepper is tender.
- Incorporate the orzo: Add the dry orzo to the skillet and turn the heat down to medium low. Stir in the taco skillet sauce and the chicken broth, season with salt and pepper then add the hot sauce. Cook for about 10 to 12 minutes or until all of the liquid is absorbed, stirring occasionally.
- Finish the dish: Stir in the cheese and remove from heat. Alternatively you can top it with cheese, and cover the skillet with a lid until the cheese melts. Top with tomatoes, olives, green onions and fresh cilantro before serving.
Nutrition Facts : Calories 456 kcal, Carbohydrate 48 g, Protein 30 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 69 mg, Sodium 1146 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
EASY HAMBURGER SOUP
Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges
LEMON CHICKEN ORZO SOUP
Chockfull of hearty veggies and tender chicken in a refreshing lemony broth. It is PURE COMFORT in a bowl!
Provided by Chungah Rhee
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat 1 tablespoon olive oil in a large stockpot or Dutch oven over medium heat. Season chicken thighs with salt and pepper, to taste. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. Add remaining 1 tablespoon oil to the stockpot. Add garlic, onion, carrots and celery. Cook, stirring occasionally, until tender, about 3-4 minutes. Stir in thyme until fragrant, about 1 minute. Whisk in chicken stock, bay leaves and 1 cup water; bring to a boil. Stir in orzo, rosemary and chicken; reduce heat and simmer until orzo is tender, about 10-12 minutes. Stir in lemon juice and parsley; season with salt and pepper, to taste. Serve immediately.
GROUND BEEF & ORZO SOUP
This is a nice hearty soup that's really simple to make. You can substitute fresh tomatoes for the canned if you prefer. This recipe will create a really delicious week night meal your family will love!
Provided by Amy H.
Categories Other Main Dishes
Time 45m
Number Of Ingredients 10
Steps:
- 1. Cook beef, onion, and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; Drain fat.
- 2. Puree' tomatoes with juice in covered blender or food processor. Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil; reduce heat to low. Simmer uncovered 20 minutes.
- 3. Add orzo and vegetables, simmer 15 minutes more. Serve with crusty bread.
25 EASY HAMBURGER MEAT RECIPES
Number Of Ingredients 25
Steps:
- Choose your favorite hamburger dish!
- Prepare ingredients according to the recipe.
- Be ready in 30 minutes or less!
ONE POT VEGETABLE ORZO SOUP RECIPE
Orzo Vegetable Soup a hearty soup packed with plenty of veggie, leafy greens and tender pasta. These easy flavors come together in a snap and it's a healthy meal packed full of flavor!
Provided by Deb Clark
Categories Soups & Stews
Time 30m
Number Of Ingredients 16
Steps:
- Dice the carrots, celery & onion. Heat a large Dutch Oven over medium heat. When it is good & hot, add the olive oil.
- Then add the carrots, celery, onion and the spices - Italian seasoning, salt, pepper and red pepper flakes.
- Sauté for 4-5 minutes until the vegetables begin to soften. Add in the garlic & sauté for about another minute, until the garlic becomes fragrant.
- Run your knife thru the spinach a couple times, chopping it into bite sized pieces. Add it to the soup pot.
- Next add the pasta and give everything a good stir, scrape the bottom of the pot to loosen the brown bits. Pour in the tomatoes, stock and water.
- Increase the heat to high and stir well to combine. Bring to a boil, then reduce the heat to medium - you'll still want to keep it a light bubble and cook until the orzo is cooked thru - about 8-9 minutes.
- Continue to stir the soup often. The orzo has a tendency to stick to the bottom of the pan. In addition, stirring it will release the starches in the pasta and help to thicken the soup.
- When the orzo is cooked, remove the soup from the heat. Add a squeeze of fresh lemon juice and about a tablespoon of chopped parsley for bright fresh flavor.
Nutrition Facts : Calories 257 kcal, Carbohydrate 46 g, Protein 8 g, Fat 4 g, Sodium 1798 mg, Fiber 5 g, Sugar 9 g, ServingSize 1 serving
24 BEST CROCKPOT SOUPS (+ RECIPE COLLECTION)
Looking for the best crockpot soup recipes? From broccoli cheese to minestrone to lasagna, these soup recipes leave all the hard work to the slow cooker.
Provided by insanelygood
Categories Recipe Roundup Soup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious soup in 30 minutes or less!
Nutrition Facts :
BEEF AND ORZO SOUP
Make and share this Beef and Orzo Soup recipe from Food.com.
Provided by Lorac
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in 4-quart saucepan until sizzling.
- Add beef pieces, cook over medium-high heat, stirring occasionally, until browned (7 to 10 minutes).
- Add all remaining ingredients except cheese and parsley.
- Continue cooking until mixture comes to a boil (3 to 5 minutes).
- Cook, stirring occasionally, until orzo is tender (10 to 12 minutes).
- To serve, top each serving with cheese and garnish with parsley.
EASY DELICIOUS HAMBURGER ORZO SOUP
This recipe came from my mom who got it out of an old (1970's)cookbook of hers. I made it one night and just love it. It's perfect on a fall or winter night served with some fresh bread. This recipe makes quite a lot, and we never seem to have much left over.
Provided by Katydidntdoit
Categories Meat
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown ground beef with onion.
- Drain.
- In large pot place meat and onion, water, bouillon, and tomatoes.
- Bring to a boil; cover and turn heat down to low.
- Let simmer for 20 minutes.
- Stir in orzo and frozen veggies, and salt and pepper.
- Allow to simmer an additional 15-20 minutes or until orzo is done.
- Serve hot with warm, buttered bread.
GROUND BEEF AND ORZO
My mother has been serving this Ground Beef and Orzo dish for as long as I can remember. It's a staple of my childhood. It's the perfect dish to come home to when you've had a rough day. Call it Greek comfort food.
Provided by Vayia's Kitchen
Categories Main Course
Time 40m
Number Of Ingredients 8
Steps:
- Fill a large dutch oven halfway full withwater, cover, and bring to boil.
- When the water comes to boil, add the orzo and 1 tbsp. salt and cook for 15 minutes, or until the orzo is opaque. Note: If you use a brand other than Misko, follow the package instructions.
- While the pasta is cooking, heat olive oil on medium high heat in a large dutch oven. Saute the onion, garlic, and ground beef. until the beef is no longer pink, Stir in salt, pepper, and cinnamon. (about 5-7 minutes).
- Add your tomato, bring to a boil, and simmer on low for 20 minutes. By now, your orzo should be almost ready!
- Drain the orzo into through a fine colander (don't lose your orzo down the drain!)
- Stir orzo into ground beef mixture and combine well. Taste and adjust your seasonings. Cook on medium to low heat for another 10 minutes to allow the flavors to combine.
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Reviews 128Calories 277 per servingCategory Pasta + Noodles
- Fill a medium pot halfway with water, add 2 tablespoons salt, and bring to a boil. Add orzo, give it one big stir, and then cook undisturbed to al dente according to package instructions. Adjust heat as necessary to maintain a boil or very brisk simmer without letting the pot overflow.
- Drain pasta, place back into pot, and toss with butter and lemon juice until butter is melted. Stir in pecorino and plenty of freshly ground black pepper and serve.
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Reviews 4Estimated Reading Time 3 minsAuthor Homemade RecipesPublished 2015-12-31
- Slow Cooker Enchilada Orzo. If you’ve got a crock pot, you can easily whip up this creamy and flavorful enchilada orzo.
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Ratings 12Calories 461 per servingCategory Entree
- In a large skillet, start to brown the ground beef. When it is about halfway done, add the onion and garlic.
- Spoon off excess fat, then add the broth, olives, feta cheese, pepper, and oregano. Bring to a boil.
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5/5 (2)Total Time 30 minsCategory SoupCalories 262 per serving
- Add oil to large soup pot or Dutch oven and heat over medium heat. Add the carrot, onion and chicken. Cook, stirring, for about 3 minutes. Stir in the chicken broth, water, parsley and thyme. Increase the heat to medium high and bring to a boil. Add the orzo and corn and stir to combine. Reduce the heat to low, cover and simmer for 10 minutes or until the vegetables are tender and the orzo is cooked.
- Discard thyme sprig, if used. Add the spinach and lemon juice. Cook for one minute to wilt the spinach. Taste and add salt, and pepper, if necessary. If soup is too thick, you can thin it with a bit more chicken broth or water, if necessary. Serve and enjoy!
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5/5 (8)Total Time 25 minsCategory SoupCalories 493 per serving
- Heat 1 Tbsp of the olive oil in a large stock pot over medium heat. Then added in the onion, celery and carrots. Sauté on medium heat for approximately 4-5 minutes until tender.
- Push the veggies to the side, add in the remaining olive oil. Then add in the chicken. Season the chicken with the garlic, thyme, salt and pepper.
- Then add in the broth, water, bay leaf and lemon juice. Bring to a boil. Then add in the orzo pasta. Then reduce the heat, simmer and cook until the past is cooked through (10-12 minutes).
EASY HAMBURGER SOUP RECIPE (GROUND BEEF AND VEGETABLE SOUP!)
From dearcrissy.com
Reviews 80Calories 222 per servingCategory Soups
- In a large dutch oven (I used a 6-quart), over medium heat brown the ground beef until done. Spoon off the excess fat.
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QUICK CHICKEN ORZO SOUP - WITH A BLAST
From withablast.net
4.4/5 (18)Total Time 30 minsCategory SoupCalories 193 per serving
- Heat the Olive Oil in a large saucepan – saute the Onion, Celery and Carrots until almost tender – season to taste with Salt and Pepper (not too much – the Broth/Stock will be salty as well)
- Add the Broth or Stock and the Orzo – bring to the boil and cook 10 minutes or until the Orzo is cooked through
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4.9/5 (38)Total Time 45 minsCategory SoupCalories 253 per serving
- Stir in the garlic, followed by the beef. Cook until the beef has browned, stirring occasionally (about 5 minutes). You shouldn't need to drain much fat if you're using extra lean ground beef, but feel free to drain some/most of it if desired (I didn't drain any).
- Stir in the tomato paste, then add in the diced tomatoes, beef broth, potatoes, and Italian seasoning.
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INA GARTEN'S EASY TOMATO ORZO SOUP: COMFORT FOOD BASICS ...
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