EASY CROCKPOT FRENCH DIP SANDWICHES RECIPE
Crockpot French Dip Sandwiches are an easy dinner idea that you'll fall in love with. Tender beef atop a toasted sandwich roll with an incredibly delicious dipping sauce makes this slow cooker recipe a winner!
Provided by Erin Henry
Categories dinner
Time 8h10m
Number Of Ingredients 7
Steps:
- Place the roast in the crockpot. Pour the soup and consomme over the top and then add garlic and Worcestershire sauce.
- Cover and cook on low for 8 hours or high for 4 hours. (For the most tender beef, cook on low)
- For the dipping sauce, once the beef is done cooking, remove 3 cups of the juice from the crockpot and place it in a small saucepan. Turn heat to medium and bring to a boil. Reduce heat and let cook for about 10 minutes or reduced by about half.
- Preheat oven to 350 degrees F (177 degrees C).
- Transfer the beef to a plate or cutting board and cut into thin slices or shred with two forks.
- Open sandwich rolls and layout on a baking sheet, place the meat on each roll, and top with provolone cheese. Cover with foil and bake at 350 degrees for 5 minutes or until cheese is melted and rolls are slightly toasted.
- Serve immediately with the dipping sauce on the side.
Nutrition Facts : Calories 581 kcal, Carbohydrate 34 g, Protein 45 g, Fat 29 g, SaturatedFat 13 g, Cholesterol 137 mg, Sodium 698 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
CROCK POT FRENCH DIP SANDWICHES
Make and share this Crock Pot French Dip Sandwiches recipe from Food.com.
Provided by mamasan
Categories Lunch/Snacks
Time 9h10m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place in crock pot cook for 8-9 hours on low.
- Remove meat and shred serve on hard rolls with juice for dipping sandwiches inches.
Nutrition Facts : Calories 96.3, Fat 1.4, SaturatedFat 0.3, Cholesterol 0.6, Sodium 3076.4, Carbohydrate 18.3, Fiber 1.2, Sugar 0.8, Protein 2.6
EASY SLOW COOKER FRENCH DIP
This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.
Provided by lonwolf32
Categories Main Dish Recipes Sandwich Recipes Beef
Time 7h10m
Yield 9
Number Of Ingredients 6
Steps:
- Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
- Slice the meat on the diagonal, and place on the rolls. Serve the sauce for dipping.
Nutrition Facts : Calories 413.1 calories, Carbohydrate 19.6 g, Cholesterol 96 mg, Fat 18.1 g, Fiber 0.9 g, Protein 39.1 g, SaturatedFat 7 g, Sodium 661.1 mg, Sugar 1.4 g
SUPER EASY CROCK POT FRENCH DIP SANDWICHES
Make and share this Super Easy Crock Pot French Dip Sandwiches recipe from Food.com.
Provided by Andtototoo
Categories Lunch/Snacks
Time 8h8m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Trim excess fat from the meat and place the meat in a crockpot.
- Add the beef broth and the french onion soup.
- Cook on high or low until the meat is tender.
- Remove the meat and shred it with 2 forks.
- To serve, split open the rolls and butter them. Add some of the shredded meat.
- Pour some of the broth into a ramekin and dip the sandwich into the broth before each bite.
Nutrition Facts : Calories 998.6, Fat 56.4, SaturatedFat 23.8, Cholesterol 296.6, Sodium 1595.5, Carbohydrate 33.7, Fiber 2.2, Sugar 1.1, Protein 84.5
EASIEST SLOW COOKER FRENCH DIP
My Family loves French Dips so I created this super simple recipe I can throw together any time. The best part is the juice is created along with the roast.
Provided by Todi
Categories Main Dish Recipes Sandwich Recipes Beef
Time 8h5m
Yield 8
Number Of Ingredients 5
Steps:
- Place the beef roast into a slow cooker. Stir together the water and au jus mix; pour over the roast. Cover and cook on Low for 6 to 8 hours.
- Remove the roast from the slow cooker and shred or slice. Open the hoagie rolls and top with beef and provolone cheese. Serve with small bowls of the hot au jus from the slow cooker.
Nutrition Facts : Calories 755.9 calories, Carbohydrate 70.5 g, Cholesterol 110.3 mg, Fat 30 g, Fiber 3.6 g, Protein 46.8 g, SaturatedFat 12.6 g, Sodium 1462.5 mg, Sugar 5.1 g
EASY FRENCH DIP SANDWICHES
A quick and easy sandwich that the whole family will love.
Provided by writergirl
Categories Main Dish Recipes Sandwich Recipes Heroes, Hoagies and Subs Recipes
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.
- Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.
- Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.
Nutrition Facts : Calories 547.5 calories, Carbohydrate 40.5 g, Cholesterol 93.7 mg, Fat 22.6 g, Fiber 2 g, Protein 44.6 g, SaturatedFat 12.1 g, Sodium 2309.6 mg, Sugar 3.5 g
SLOW-COOKER EASY FRENCH DIP SANDWICHES
With four ingredients and slow cooker preparation, this beefy sandwich filling couldn't be easier!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 8
Number Of Ingredients 4
Steps:
- Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef.
- Cover; cook on Low heat setting 8 to 10 hours.
- Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef.
- To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 480, Carbohydrate 41 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 48 g, SaturatedFat 5 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 2 g, TransFat 1 g
SLOW COOKER FRENCH DIP SANDWICHES
These sandwiches make a standout addition to any buffet line. Make sure to have plenty of small cups of broth for everyone to grab. Dipping perfection! -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Lunch
Time 8h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Cut roast in half. Mix onion powder, garlic powder and Creole seasoning; rub onto beef. Place in a 5-qt. slow cooker; add stock. Cook, covered, on low 8-10 hours or until meat is tender., Remove beef; cool slightly. Skim fat from cooking juices. When cool enough to handle, shred beef with 2 forks and return to slow cooker., Place buns on ungreased baking sheets, cut side up. Using tongs, place beef on bun bottoms. Place cheese on bun tops. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted. Close sandwiches; serve with cooking juices.
Nutrition Facts : Calories 456 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 722mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 7g fiber), Protein 35g protein.
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