CROCK POT CUBE STEAK & GRAVY
Now, this easy weeknight meal may not photograph very well, but boy it is tasty. Slathered in creamy gravy, the cube steaks are very tender. This is a mild dish that will appeal to any palate. If you want a bit more seasoning, add some seasoned salt or even a Cajun seasoning. A great Crock Pot dinner option that will hit the spot...
Provided by linda hennessey
Categories Steaks and Chops
Time 8h
Number Of Ingredients 5
Steps:
- 1. Place cube steaks in a Crock Pot.
- 2. Stir all other ingredients together and pour over the meat. Cover and cook on low all day.
- 3. Serve over rice or mashed potatoes.
EASY CROCKPOT CUBED OR MINUTE STEAK
This recipe cooks up quick, it's easy and my family loved it so much there were no leftovers and they were asking when we would have it again. I make the meat and gravy in the crockpot. You could add potatoes if you were so inclined.
Provided by The Domestic Diva
Categories Meat
Time 4h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- PLEASE DO NOT SALT THIS RECIPE! THERE IS ENOUGH SALT IN THE BETTER THAN BOULLION BEEF BASE THAT I DOUBT YOU WILL NEED IT!
- Add your steak to your crockpot (I have an oval large crockpot).
- Add 1 T. Better Than Boullion Beef Base to measuring cup with two cups of water and microwave for about 1 1/2 minutes, stir and add to the crockpot.
- Add optional items to your preference.
- Cook this on high for about 3 hours if you are in a hurry or about 4 hours on low. Circulate the meat at least once through the cooking process to make sure none of your meat is stuck together and all is cooking evenly.
- Gravy:.
- I use an old jelly jar with a lid but you can use whatever you have on hand even if you don't have a jar with a lid, just mix it with a spoon to make sure it is lump free ----.
- Add about 3 T. flour to about a cup of water or so (I fill my jelly jar about 3/4 of the way up with water). You do not want to over dilute because this is your thickening agent for your gravy! Mix well or shake your jar to make sure all the flour is well mixed and no lumps. I add hot water because it seems to help it mix and minimize any lumps.
- Add about half of your mixture to your liquid and gently stir. This will thicken fairly quickly. If it is not thick enough, continue adding small amounts of your remaining water/flour mix until you have the desired thickness.
- Add a drop of browning sauce, stir and serve!
- If your gravy is too thick add small amounts of water and stir to get it the right consistency. If it is runny, your thickener was too thin, make more thickener with less water than the first time and more flour, add in small increments until desired consistency.
- I would not cook this cut of meat more than 4 hours in the crock or it will be falling apart and in pieces.
Nutrition Facts : Calories 29.1, Fat 0.1, Sodium 38.6, Carbohydrate 6, Fiber 0.2, Protein 0.9
EASY CUBED STEAK CASSEROLE CROCK POT
Make and share this Easy Cubed Steak Casserole Crock Pot recipe from Food.com.
Provided by Punky Julster
Categories Steak
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spray crock pot with cooking spray.
- In a bowl, mix soups and water together.
- Put about 1/2 cup soup mixture on bottom of crock pot.
- Add 2 steaks; put another 1/2 cup soup mixture on top of steaks.
- Add remaining steaks and rest of soup mixture.
- Lay potatoes on top.
- Cook on low 8-10 hours or high 4-5.
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