Easy Crock Pot Chicken Provencal Food

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PROVENCAL LEMON OLIVE CHICKEN



Provencal Lemon Olive Chicken image

Another crockpot recipe avoiding prepacked seasonings and can soups. Haven't tried it yet, but sounds like it might be good and could be great with angel hair pasta, rice or mashed potatoes From family.go.com

Provided by Violet de Parme

Categories     Poultry

Time 21m

Yield 8 serving(s)

Number Of Ingredients 11

2 cups diced onions
8 skinless chicken thighs (about 2 1/2 pounds)
1 lemon, thinly sliced and seeds removed
1 cup green olives in brine
1 tablespoon white vinegar or 1 tablespoon brine
2 teaspoons herbes de provence
1 bay leaf
1/2 teaspoon salt
1/8 teaspoon black pepper
1 cup chicken broth
1/2 cup fresh parsley, minced

Steps:

  • Place onion in 4-quart CROCK-POT® slow cooker. Arrange chicken thighs over onion. Place lemon slice on each thigh. Add olives, brine, herbes de Provence, bay leaf, salt and pepper. Slowly pour in chicken broth.
  • Cover; cook on LOW 5 to 6 hours or on HIGH 3 to 31/2 hours or until chicken is tender. Stir in parsley before serving.

CROCK POT CHICKEN PROVENCAL SUPPER



Crock Pot Chicken Provencal Supper image

This recipe came from a weight watchers cookbook on crock pot cooking. I have been making it almost once a week since. So quick and easy and very few ingredients. Most importantly...my kids will eat it.

Provided by HeatherTX

Categories     One Dish Meal

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 7

4 (6 ounce) boneless skinless chicken breasts
2 teaspoons dried basil
1/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1 cup diced yellow bell pepper
1 (16 ounce) can navy beans, rinsed and drained
1 (14 ounce) can pasta-style chunky tomatoes, undrained

Steps:

  • Place chicken in slow cooker and sprinkle with basil, salt and pepper.
  • Pour tomatoes and beans over chicken and sprinkle with the yellow peppers.
  • Cover with lid and cook on high 1 hour and low 5 hours.
  • Spoon bean mixture into each of 4 shallow bowls.
  • Top each with 1 breast and 3/4 cup bean mixture.

CROCK POT CHICKEN PROVENCAL



Crock Pot Chicken Provencal image

This came from some crock pot site on the 'net. I haven't tried it, but it looks really easy and tasty. Let me know how it is..

Provided by Miraklegirl

Categories     One Dish Meal

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 10

2 lbs boneless skinless chicken thighs, each cut into quarters
2 medium red peppers, cut into 1/4 inch thick slices
1 onion, thinly sliced
1 (28 ounce) can plum tomatoes, drained
3 garlic cloves, minced
1/4 teaspoon salt
1/4 teaspoon thyme
1/4 teaspoon fennel seed, crushed
3 slices orange rind
1/2 cup fresh basil leaf, chopped

Steps:

  • Place all ingredients in the slow cooker, except for the basil leaves.
  • Mix thoroughly.
  • Cover; cook on Low for 7 to 9 hours or on high for 3 to 4 hours.
  • Garnish with basil.

SLOW-COOKER CHICKEN PROVENCAL



Slow-Cooker Chicken Provencal image

As a full-time working mom, I am always looking for really good recipes for my crock pot. I am always skeptical about slow-cooker recipes but this one is a winner. Again, I am always willing to go the extra mile with ingredients and preparation if I think it will be worth the effort. This one works well on a weekend or if you put it on during your lunch break since you cook it low for 4 hours only. I served this with a parmesan couscous tossed with diced artichoke hearts and lemony green beans topped with tomato and basil feta cheese. This one is company worthy, I was impressed and that doesn't come easily for me!

Provided by carmenskitchen

Categories     One Dish Meal

Time 5h

Yield 6 serving(s)

Number Of Ingredients 15

6 bone-in skin-on chicken breast halves
2 tablespoons vegetable oil
3 onions, chopped medium
12 garlic cloves, minced
1 1/2 cups dry white wine
1 (28 ounce) can crushed tomatoes
2 cups low sodium chicken broth
1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano
2 bay leaves
1/4 cup all-purpose flour
1/2 cup kalamata olive, pitted and chopped course
1/4 cup minced fresh parsley
1 tablespoon grated lemon zest
lemon wedge, for serving

Steps:

  • Season chicken with salt and pepper. Heat 2 teaspoons of oil in skillet over medium high heat and cook chicken in batches until browned on both sides then add to slow cooker.
  • Heat remaining 2 teaspoons of oil in empty skillet. Add onions and 1/4 teaspoon of salt and cook until softened, about 5 minute Stir in garlic and cook for 15 seconds. Stir in the wine, scraping up an brown bits. Simmer until the wine has reduced by half, about 5 minutes, then pour into slow cooker.
  • Add the tomatoes, 1 1/2 cups of broth, thyme, oregano, and bay leaves. Cover and cook on low until tender, about 4 hours.
  • Transfer chicken to large serving dish and tent loosely with foil. Discard bay leaves. Set the cooker to high. Whisk the flour with the remaining 1/2 cup of broth until smooth, then stir into slow cooker until thickened, about 15-30 minutes. Stir in olives, parsley and lemon zest and season with salt and pepper to taste. Spoon over chicken.

SLOW COOKER CHICKEN PROVENCAL



Slow Cooker Chicken Provencal image

An easy to make, healthy, delicious dinner.

Provided by Anita Hoffman

Categories     Chicken

Time 7h15m

Number Of Ingredients 14

2 lb boneless, skinless chicken breasts, cut into 1/2 inch pieces
1 red bell pepper, diced
1 yellow bell pepper, diced
1 onion, diced
1 can(s) (16 ounces) cannellini beans, rinsed and drained
1 can(s) (14 ounces) crushed or diced tomatoes
2 cloves garlic, crushed
2 Tbsp extra virgin olive oil
1 tsp oregano
1 tsp basil
1/2 tsp dried thyme (chopped) optional
kosher salt
freshly ground pepper
2 Tbsp brown sugar (optional)

Steps:

  • 1. Place all ingredients into a slow cooker, stir and cover with lid. Cook on low heat for 7 hours.
  • 2. Recipe can be doubled for a 5, 6 or 7 quart crock pot.

CHICKEN PROVENCAL STEW IN THE CROCK POT



Chicken Provencal Stew in the Crock Pot image

An easy and tasty supper dish that I found on www.crock-pot.com. My guests loved it and there were no leftovers! You can eat it with some crusty French bread or if you are feeling piggish serve with rice and extra vegetables. Instead of using a whole chicken cut up, you could use breasts or thighs, the choice is yours!

Provided by Janette1

Categories     Stew

Time 10h15m

Yield 6 serving(s)

Number Of Ingredients 8

1 whole chicken
4 medium potatoes
2 onions
2 garlic cloves
1 green pepper
1 (14 1/2 ounce) can plum tomatoes
1/2 cup red wine
2 teaspoons italian seasoning

Steps:

  • Cut up the chicken into portions. Cut the potatoes into cubes, slice the onions, garlic and peppers.
  • Place chicken and potatoes into the crock pot dish.
  • In a bowl, combine the onion, garlic, green pepper, tomatoes, wine and Italian seasoning.
  • Pour the mixture into the crock pot and mix with chicken portions and potatoes.
  • Cook on low for 8 to 10 hours.
  • Enjoy!

CROCK POT PROVENCAL CHICKEN



Crock Pot Provencal Chicken image

Super easy and delicious!

Provided by Gretchen ***

Categories     Other Side Dishes

Time 4h5m

Number Of Ingredients 11

1 onion, sliced
1 bell pepper, seeded and cut into strips
1 can(s) diced tomatoes
1 can(s) cannellini beans, rinsed and drained
1 Tbsp balsamic vinegar
2 tsp herbes de provence
2 garlic cloves. minced
2 chicken breasts, boneless and skinless
salt and pepper
2 tsp extra virgin olive oil, divided
2 oz chevre, divided

Steps:

  • 1. Place onion, pepper, tomatoes, beans, vinegar, herbs, and garlic in the crock pot. Stir to combine. Season chicken breasts with a generous amount of salt and some freshly cracked black pepper. Place the chicken in the veggies and beans. Cover and cook on LOW for 4 hours.
  • 2. Top each plate with a drizzle of olive oil and crumbled cheese. Enjoy!

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