Easy Crock Pot Chicken Chili Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROCK-POT® CHICKEN CHILI



Crock-Pot® Chicken Chili image

Made a chicken chili recipe, and it was bland. So I took the ingredients and added my own flair. My family loves it when it gets cold out, because they know this will be on the menu. It's very flavorful. Serve with tortilla chips and sliced avocado for something different. Serve with sour cream and cheese.

Provided by Starr

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 6h10m

Yield 5

Number Of Ingredients 10

1 (16 ounce) jar green salsa (salsa verde)
1 (16 ounce) can diced tomatoes with green chile peppers
2 (15 ounce) cans white beans, drained
1 (14.5 ounce) can chicken broth
1 (14 ounce) can corn, drained
1 onion, chopped
½ teaspoon dried oregano
¼ teaspoon ground cumin
salt and ground black pepper to taste
3 skinless, boneless chicken breasts

Steps:

  • Mix green salsa, diced tomatoes with green chile peppers, white beans, chicken broth, corn, onion, oregano, cumin, salt, and black pepper together in a slow cooker. Lay chicken breasts atop the mixture.
  • Cook on Low until the chicken shreds easily with 2 forks, 6 to 8 hours.
  • Remove chicken to a cutting board and shred completely; return to chili in slow cooker and stir.

Nutrition Facts : Calories 385.6 calories, Carbohydrate 62.9 g, Cholesterol 36.9 mg, Fat 2.9 g, Fiber 11 g, Protein 28.8 g, SaturatedFat 0.7 g, Sodium 1338.2 mg, Sugar 7.3 g

EASY SLOW COOKER WHITE CHICKEN CHILI



Easy Slow Cooker White Chicken Chili image

Very quick and easy, a never-fail recipe. My family and friends just love it. Serve with corn chips, diced onions, and shredded Cheddar cheese.

Provided by Kevin and Tammy P

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Yield 24

Number Of Ingredients 12

3 (15.5 ounce) cans great Northern beans, undrained
2 (15.5 ounce) cans pinto beans, undrained
2 (15.25 ounce) cans corn, undrained
3 onions, diced
2 (14 ounce) cans chicken broth
1 rotisserie chicken, boned and cubed
2 (4 ounce) cans diced green chile peppers, undrained
1 tablespoon hot pepper sauce
2 teaspoons dried oregano
2 teaspoons ground cumin
1 teaspoon garlic powder
salt and ground black pepper to taste

Steps:

  • Combine great Northern beans, pinto beans, corn, onions, chicken broth, rotisserie chicken, green chile peppers, hot pepper sauce, oregano, cumin, garlic powder, salt, and pepper in a slow cooker.
  • Cook on Low until flavors combine, about 8 hours.

Nutrition Facts : Calories 201.3 calories, Carbohydrate 27.4 g, Cholesterol 22.5 mg, Fat 4.5 g, Fiber 5.7 g, Protein 14.3 g, SaturatedFat 1.2 g, Sodium 512.3 mg, Sugar 2.9 g

SLOW COOKER CHICKEN CHILI



Slow Cooker Chicken Chili image

Provided by Food Network Kitchen

Categories     main-dish

Time 6h10m

Yield 6 to 8 servings

Number Of Ingredients 19

2 pounds ground chicken, coarsely ground preferred
3 tablespoons chili powder, plus 2 teaspoons
1 (15-ounce) can kidney beans, drained and rinsed
1 (15-ounce) can white beans, drained and rinsed
2 (28-ounce) cans diced fire roasted tomatoes
1 medium sweet potato (about 10 ounces), peeled and shredded
1 (15-ounce) can low-sodium chicken broth
1/4 cup instant tapioca (recommended: Minute tapioca)
1 to 2 chipotle chiles in adobo sauce with seeds, chopped
2 tablespoons soy sauce
1 tablespoon kosher salt
1 tablespoon onion powder
2 teaspoons granulated garlic
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
Pinch ground cloves
1/2 to 3/4 cup lager-style beer, optional
Toppings: Sour cream, shredded Cheddar or Jack cheese, chopped scallions, and chopped pickled jalapenos

Steps:

  • Put the chicken in the slow cooker. Add 3 tablespoons of the chili powder and all the rest of the ingredients, except the beer. Stir everything together, cover, and cook on LOW for 6 to 8 hours.
  • Just before serving, stir in the remaining 2 teaspoons of chili powder, the beer, if using, and season with more salt and pepper, to taste, if desired. Divide the chili among warm bowls. Serve with the topping of your choice.
  • Know-How: Stirring in chili powder right before serving brightens the flavor of the chili.

Nutrition Facts : Calories 507 calorie, Fat 14 grams, SaturatedFat 4 grams, Cholesterol 100 milligrams, Sodium 2262 milligrams, Carbohydrate 59 grams, Fiber 15 grams, Protein 38 grams, Sugar 13 grams

SLOW COOKER GROUND CHICKEN CHILI



Slow Cooker Ground Chicken Chili image

After trying out many mediocre chili recipes over the years, I decided to create my own hearty chicken chili with a little kick to it in a slow cooker.

Provided by KatieO

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 4h35m

Yield 6

Number Of Ingredients 17

1 tablespoon vegetable oil
1 pound ground chicken
2 tablespoons chili powder
2 cloves garlic, minced
1 ½ teaspoons ground cumin
½ teaspoon red pepper flakes
1 (29 ounce) can kidney beans, rinsed and drained
2 (10 ounce) cans diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 medium onion, chopped
1 medium jalapeno pepper, seeded and finely chopped
2 cups chicken broth
1 (15.25 ounce) can whole kernel corn, drained
1 tablespoon sour cream, or to taste
1 tablespoon shredded Cheddar cheese, or to taste
1 tablespoon chopped green onions, or to taste
1 jalapeno pepper, sliced, or to taste

Steps:

  • Heat vegetable oil over medium-high heat in a medium-sized pan. Cook and stir ground chicken in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Combine chili powder, garlic, cumin, and red pepper flakes in a small bowl; stir into chicken to coat.
  • Transfer chicken to a slow cooker. Add kidney beans, diced tomatoes with chiles, black beans, onion, and chopped jalapeno. Pour chicken broth over mixture and stir to combine.
  • Cover and cook on High until chili has cooked down and thickened, about 4 hours, stirring corn kernels into mixture during last 30 minutes of cook time.
  • Spoon chili into bowls and top each with sour cream, Cheddar cheese, green onions, and sliced jalapeno.

Nutrition Facts : Calories 405.5 calories, Carbohydrate 54.6 g, Cholesterol 50.6 mg, Fat 7.9 g, Fiber 17.1 g, Protein 32.7 g, SaturatedFat 1.9 g, Sodium 1620.6 mg, Sugar 3.8 g

SLOW COOKER CHICKEN CHILI



Slow Cooker Chicken Chili image

This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.

Provided by carry016

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h40m

Yield 4

Number Of Ingredients 16

1 teaspoon vegetable oil
2 skinless, boneless chicken breast halves
2 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained and rinsed
½ yellow onion, chopped
1 ½ tablespoons chili powder, or more to taste
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon mustard powder
½ teaspoon garlic powder
1 dash hot sauce (such as Cholula®), or to taste
1 pinch salt and ground black pepper to taste
½ cup sour cream

Steps:

  • Lightly grease the crock of your slow cooker with vegetable oil.
  • Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
  • Cook on Low for 6 hours (or on High for 3 hours).
  • Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 362 calories, Carbohydrate 41.9 g, Cholesterol 46.2 mg, Fat 10.1 g, Fiber 13.9 g, Protein 25.4 g, SaturatedFat 4.5 g, Sodium 907.3 mg, Sugar 4.1 g

EASY CROCK POT CHILI



Easy Crock Pot Chili image

My latest chili recipe - I've found it tastes best if made the day before. Adjust the heat by using hot, medium or mild picante sauce and taco seasoning (I use hot for both). Red pepper flakes are optional, but I like it hot and use 2 teaspoons.

Provided by Lisa1

Categories     < 4 Hours

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 15

2 lbs lean ground beef, cooked and drained
1 tablespoon onion powder
2 teaspoons minced garlic
1 (16 ounce) jar picante sauce (mild, medium or hot)
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (1 1/4 ounce) packet taco seasoning (mild, medium or hot)
2 (15 ounce) cans chili beans, in sauce
1 (15 1/2 ounce) can dark red kidney beans, undrained
1 (15 ounce) can black beans, undrained
3 tablespoons chili powder
2 tablespoons ground cumin
1/2 teaspoon salt (optional)
1 teaspoon black pepper
1 teaspoon oregano
1/2-2 teaspoon red pepper flakes

Steps:

  • Mix all ingredients in Crock Pot.
  • Cover; cook on HIGH for 3 to 4 hours.
  • Note: To make on stovetop, mix all ingredients in a big soup pot; cover and simmer for about an hour or so.

EASY SLOW COOKER CREAMY CHICKEN CHILI



Easy Slow Cooker Creamy Chicken Chili image

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

Steps:

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

FAST AND EASY CHICKEN CHILI (CROCKPOT)



Fast and Easy Chicken Chili (Crockpot) image

We love chicken chili, but our old recipe required a lot of prep and hours of simmering on the stove top. I put this together one morning in the crock pot, and we love coming home to a crock full of hot chili to enjoy with almost no prep! Leftovers freeze well, or we love to put the leftovers right into small containers to enjoy for lunches throughout the week.

Provided by ChefRenfrow

Categories     Chicken Breast

Time 4h5m

Yield 1 crock pot, 12 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans black beans (drained)
2 (15 ounce) cans great northern beans (drained)
1 (10 ounce) can diced tomatoes with green chilies
1 (10 ounce) can cream of chicken soup
1 (10 ounce) can chicken broth
1 (1 1/4 ounce) packet taco seasoning mix
5 boneless skinless chicken breasts (frozen)
1 (8 ounce) package cream cheese

Steps:

  • Place frozen chicken breasts in bottom of crock pot.
  • Sprinkle the packet of taco seasoning over the chicken.
  • On top of chicken and seasoning pour the black beans, great northern beans, tomatoes and green chilies, cream of chicken soup, and chicken broth.
  • Cook all day on low, or half day on high.
  • About one hour before serving, cut up block of cream cheese and drop into crock pot, stirring occasionally to melt.
  • Before serving, remove chicken breasts, cut into pieces, and mix back into the chili. Serve topped with sour cream or shredded jack cheese if you'd like.

Nutrition Facts : Calories 288.1, Fat 9.8, SaturatedFat 4.5, Cholesterol 54.2, Sodium 696, Carbohydrate 28.9, Fiber 8.9, Sugar 1.4, Protein 21.9

EASY CROCK POT WHITE CHICKEN CHILI



Easy Crock Pot White Chicken Chili image

Make and share this Easy Crock Pot White Chicken Chili recipe from Food.com.

Provided by ALC553

Categories     Easy

Time 10h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 -1 1/2 lb chicken tenderloins
1 (15 ounce) can white hominy
2 (15 ounce) cans great northern beans, drained and rinsed
1 (1 1/4 ounce) package taco seasoning
1 (10 1/2 ounce) can cream of mushroom soup
2 (4 ounce) cans green chilies, chopped
1 cup water

Steps:

  • Put all ingredients in the crock-pot, in the same order listed. (It is very important to put the chicken on bottom since it takes the longest to cook.).
  • Cook on low for 8-10 hours.
  • When ready to serve, slowly stir the chicken from the bottom.
  • It tastes fabulous plain or you can top with dollop of sour cream and crunched up tortilla chips. I also add cheese and fresh green onion.

Nutrition Facts : Calories 504.5, Fat 8.1, SaturatedFat 1.9, Cholesterol 65.8, Sodium 1546.7, Carbohydrate 65.5, Fiber 16.8, Sugar 7.6, Protein 44.1

EASY SLOW COOKER CHICKEN CHILI



Easy Slow Cooker Chicken Chili image

This slow cooker chicken chili is made with tomatoes and two kinds of beans. The well-seasoned chicken chili will be a hit with family and friends!

Provided by Diana Rattray

Categories     Dinner     Entree     Lunch

Time 4h15m

Yield 8

Number Of Ingredients 16

2 pounds boneless chicken breasts (about 4 large chicken breast halves)
1 cup onion (chopped)
1/2 cup green bell pepper (chopped)
2 cloves garlic (minced; or 1 teaspoon granulated garlic or garlic powder)
1 (15-ounce) can great northern beans (rinsed and drained)
1 (15-ounce) can pinto beans (rinsed and drained)
1 (14.5-ounce) can stewed tomatoes
1 (14.5-ounce) can diced tomatoes
1 (8-ounce) can tomato sauce
1 1/2 cups corn kernels (frozen, thawed)
1 tablespoon chili powder (heaping)
1 teaspoon cumin (ground)
1 teaspoon dried oregano
1 1/2 teaspoons kosher salt
1/2 teaspoon black pepper (freshly ground)
1 bay leaf

Steps:

  • Gather the ingredients.
  • Dice chicken or cut it into strips. Put chicken pieces in slow cooker along with onion, bell pepper, garlic, drained and rinsed beans, tomatoes and tomato sauce, corn, chili powder, cumin, oregano, salt, pepper, and bay leaf. Stir to blend ingredients.
  • Cover and cook on high for 1 hour, then cook on low for 3 to 4 hours longer, or until chicken is cooked and tender. Optionally, you can simply cook on high for 3 to 4 hours.
  • Remove bay leaf.
  • Spoon chili into bowls and garnish with sour cream or shredded cheese and chopped fresh cilantro, if desired.

Nutrition Facts : Calories 370 kcal, Carbohydrate 36 g, Cholesterol 96 mg, Fiber 10 g, Protein 45 g, SaturatedFat 1 g, Sodium 812 mg, Sugar 8 g, Fat 6 g, ServingSize 8 servings, UnsaturatedFat 0 g

SLOW-COOKER CHUNKY CHICKEN CHILI



Slow-Cooker Chunky Chicken Chili image

Try out this chicken chili recipe for a bowl of tastiness! Our Slow-Cooker Chunky Chicken Chili recipe fits into your smart eating plan and is convenient.

Provided by My Food and Family

Categories     Special Diets

Time 6h10m

Yield 8 servings, 1 cup each

Number Of Ingredients 9

1 can (15.5 oz.) dark red kidney beans, rinsed
1 can (15.5 oz.) light red kidney beans, rinsed
1-1/2 cups TACO BELL® Thick & Chunky Mild Salsa
1 can (15 oz.) no-salt-added tomato sauce
2 Tbsp. chili powder
1-1/2 lb. boneless skinless chicken thighs, cut into bite-size pieces
1 onion, chopped
1 cup frozen corn
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Combine beans, salsa, tomato sauce and chili powder in Slow Cooker. Top with chicken, onions and corn. (Do not stir.) Cover with lid.
  • Cook on LOW 6 to 8 hours (or on HIGH 4 to 5 hours); stir.
  • Serve topped with cheese.

Nutrition Facts : Calories 310, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 26 g

EASY CHICKEN CHILE VERDE (CROCK POT)



Easy Chicken Chile Verde (Crock Pot) image

Very easy, tasty, cheap and SO healthy! Just toss the ingredients in your crock pot in the morning and come home to dinner. All ingredients can be kept on hand for easy dinner any night of the week. I originally got this recipe from flylady.com . It's since become a staple at our house! I've shared the recipe with friends, and they love it. Apparently the men say its "Man food, very meaty & hearty!" Haha! My sis-in-law even served it to us when she invited us to dinner!

Provided by MEPeralto

Categories     Beginner Cook

Time 4h2m

Yield 1 pot, 4-6 serving(s)

Number Of Ingredients 6

4 -5 boneless skinless chicken breasts
1 (16 ounce) jar salsa verde
1 (4 ounce) can diced anaheim chilies
1 (15 ounce) can great northern beans, drained
1 (15 ounce) can black beans, drained
steamed rice

Steps:

  • Toss everything but the rice into the crock pot. You can use fresh chicken breasts, but frozen are easier to keep stocked.
  • Cook on low 8 hours or high for 4.
  • Quickly shred chicken with two forks (or don't.) Serve over rice.

HEARTY CHICKEN CHILI CROCK POT



Hearty Chicken Chili Crock Pot image

This is a regular and favorite in my family. It was out of a crock pot magazine I saw on the shelves one day and I've been loving it ever since. It's easy to make, and is a great combination of healthy and comfort food. I am typing it as is in the magazine, but I personally don't use the jalapeno pepper, any extra salt and I use salt-free chicken broth. No one seems to notice anything missing. We try keep the sodium low for the most part, but to each their own! =D

Provided by Luvinmyfamily

Categories     One Dish Meal

Time 7h15m

Yield 7 serving(s)

Number Of Ingredients 13

1 medium onion, finely chopped
1 small jalapeno pepper, cored, sedded and minced
1 small garlic clove, minced
1 1/2 teaspoons chili powder
3/4 teaspoon salt (to taste)
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon oregano
2 (15 ounce) cans hominy, rinsed and drained
1 (15 ounce) can pinto beans, rinsed and drained (I use kidney)
1 1/2 lbs boneless skinless chicken thighs, cut into 1-inch pieces
1 cup chicken broth
1 tablespoon flour (optional)

Steps:

  • Combine first 8 ingredients in 4 1/2qt. slow cooker.
  • Add hominy, beans, chicken and broth. Stir well to combine. Cover and cook on LOW 7 hours or High 5 hours.
  • If thicker gravy is desiered, combine 1 Tbl flour and 3 Tbl of cooking liquid in small bowl. Add to crock-pot and cover. Cook on high for 10 minutes or until thickend. Serve in bowls and garnish as desired.

Nutrition Facts : Calories 305.3, Fat 5.6, SaturatedFat 1.3, Cholesterol 80.9, Sodium 706, Carbohydrate 35.4, Fiber 9.1, Sugar 3.3, Protein 27.4

More about "easy crock pot chicken chili food"

10 BEST HEALTHY CHICKEN CHILI CROCK POT RECIPES
10-best-healthy-chicken-chili-crock-pot image
Healthy Southwest Slow Cooker Chicken Chili Jen Elizabeth's Journals. onion, honey, shredded white cheddar, white beans, avocado, organic vegetable broth and 14 more.
From yummly.com


CREAM CHEESE CHICKEN CHILI {CROCK POT} - EASY FAMILY …
cream-cheese-chicken-chili-crock-pot-easy-family image
Pour in the broth and mix to combine. Cook on low for 3.5-4 hours or high for 2.5-3 hours. Once chicken is done, remove the chicken breast and shred or chop the chicken and return to crock pot. Then place the cream cheese on top …
From easyfamilyrecipes.com


SLOW COOKER CHICKEN CHILI - JUST A TASTE
slow-cooker-chicken-chili-just-a-taste image
Instructions. Cook the ground ground chicken in a large skillet over medium-high heat until browned and cooked through. Transfer the ground chicken into the slow cooker. To the chicken, add the onion, pepper, garlic, …
From justataste.com


SLOW COOKER CHIPOTLE CHICKEN - EASY FAMILY RECIPES
slow-cooker-chipotle-chicken-easy-family image
Split them open with a knife and scrape the seeds out. Then add the tomato sauce, chipotle peppers and remaining sauce in the chipotle peppers can to the slow cooker. Cook on high for 2.5-3.5 hours. Once done, remove the …
From easyfamilyrecipes.com


EASY CROCK-POT CHICKEN CHILI MADE WITH SIMPLE PANTRY …
easy-crock-pot-chicken-chili-made-with-simple-pantry image
Directions. 1. Combine all ingredients in a slow cooker. 2. Cover and cook on LOW for 6-8 hours, or HIGH for 3-4 hours. 3. Serve with any desired toppings such as chopped cilantro, sour cream, shredded cheese, tortillas, etc.
From hip2save.com


MY FAVORITE SLOW COOKER CHICKEN CHILI RECIPE
my-favorite-slow-cooker-chicken-chili image
Instructions. Add all the ingredients except the cream cheese to a 4 quart or larger slow cooker. Give everything a big stir. Cook on low for 6-7 hours or on high for 3 hours. Remove the chicken and chop into bite-sized pieces or …
From sallysbakingaddiction.com


10 BEST CROCK POT WHITE CHICKEN CHILI RECIPES - YUMMLY
10-best-crock-pot-white-chicken-chili-recipes-yummly image
Crock Pot White Chicken Chili Favorite Family Recipes. chili powder, lime juice, white beans, corn, green salsa, tortilla chips and 7 more.
From yummly.com


SUPER EASY {AND DELICIOUS} CROCK POT CHICKEN CHILI RECIPE
super-easy-and-delicious-crock-pot-chicken-chili image
Add the canned ingredients on top of the chicken and seasoning {beans, rotel, corn and tomato paste} Pour your beer or chicken broth over the top of the mixture. Cover and set your crock pot to cook on low for 7 hours. …
From thepinningmama.com


CROCK POT CREAM CHEESE CHICKEN CHILI - TOGETHER AS FAMILY
Sprinkle the ranch seasoning packet, chili powder, garlic powder, cumin, and kosher salt over top. Stir together to combine. Cut the cream cheese into small cubes, about 8-12 pieces, and lay them on top. Cover with the lid and cook on LOW heat for 7-8 hours. Remove chicken and shred with two forks.
From togetherasfamily.com


CROCK POT CREAM CHEESE CHICKEN CHILI RECIPE - EASY DINNER IDEA
Add all the ingredients to the crock pot, except the cream cheese. Cover crock pot with lid, and cook on low for 6 hours or high for 3 hours. After this cooking time, remove chicken, shred and return the chicken to the crock pot. Then add in cream cheese, cook on low for 30 minutes or high for 15 minutes to allow the cream cheese to melt.
From eatingonadime.com


EASY CHICKEN CHILI CROCK POT RECIPES RECIPES ALL YOU NEED …
3 (15 ounce) cans great northern beans, drained : 8 ounces chicken breasts, diced into bite size pieces : 1 cup onion, chopped : 1 small green pepper, chopped
From stevehacks.com


SLOW COOKER CHICKEN CHILI RECIPE - PRIMAVERA KITCHEN
Add all the ingredients to a slow cooker. Stir well to combine. Cover with lid and cook on low for 6-7 hours or high for 3 hours. Remove the chicken. Shred into pieces using a fork and return it to the slow cooker and stir well. Taste and add more salt or …
From primaverakitchen.com


CROCK-POT CHICKEN CHILI
Slow Cooker Chicken Chili. This easy chicken chili uses chopped cooked chicken meat either from leftover cooked chicken from another meal or a rotisserie chicken that you purchased from the deli department. Canned pinto beans and a handful of other common ingredients are tossed in the slow cooker with the chicken and then simmered away for ...
From crockpotladies.com


CROCKPOT WHITE CHICKEN CHILI - REAL FOOD WHOLE LIFE
Slow Cooker Instructions. Add the chicken, onion, white beans, green chilis, 1 cup of salsa verde, chicken stock, garlic powder, cumin, and salt to a 6-quart slow cooker. Cover and cook on high for 4-5 hours or low for 6-8 hours. Uncover, remove the chicken, and shred with two forks or dice into chunks.
From realfoodwholelife.com


CROCK-POT CHICKEN - RECIPE - COOKS.COM
TalkFood! Put the onion chunks and minced garlic in the bottom of Crock-Pot. Wash Cornish hens, and pat dry. Rub olive oil all over hens. Salt and pepper hen on inside, put lemon quarters inside hen (2 per hen). Sprinkle chicken seasoning, paprika, salt and pepper over outside of oiled hen. Place hens on top of onion/garlic.
From cooks.com


CROCK POT WHITE CHICKEN CHILI | FAVORITE FAMILY RECIPES
Instructions. In a large saucepan, cook onion in hot oil over medium heat. After it is caramelized a little bit, add the green salsa. Heat for about 3 minutes. Add salsa mixture to the Crock Pot and add corn, beans, broth, cooked chicken, cream cheese (optional), lime juice, and seasonings. Cook on high for 4 hours.
From favfamilyrecipes.com


CROCKPOT CHICKEN CHILI - KYLEE COOKS
Instructions. Combine onion, beans, chiles, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half an hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.
From kyleecooks.com


15 EASY AND DELICIOUS CROCKPOT CHICKEN RECIPES - THE SPRUCE EATS
Crockpot Creamy Chicken and Veggies. The Spruce / Julia Hartbeck. Using skinless boneless chicken breasts makes this creamy crockpot recipe super easy. Just load up the appliance with chopped potatoes, carrots, and onions, lay chicken on top, and leave to cook all day long. Right before serving, add the sauce ingredients, and cook to heat through.
From thespruceeats.com


CROCKPOT CHEESY CHICKEN CHILI - OLD HOUSE TO NEW HOME
Instructions. Beginning with the chicken on the bottom, add all ingredients to the slow cooker except for cream cheese and cheddar cheese and toppings. Set temperature to low and cook for 6-8 hours or high for 4 hours. Half way through cook time, add cream cheese. When ready to eat, shred chicken and add cheddar cheese.
From oldhousetonewhome.net


10 BEST SHREDDED CHICKEN CHILI CROCK POT RECIPES - YUMMLY
Slow Cooker Shredded Chicken Chili Simply Recipes. cider vinegar, garlic, boneless, skinless chicken thighs, chili powder and 14 more.
From yummly.com


HEARTY CROCK POT CHICKEN CHILI RECIPE - EASY CROCK POT RECIPE
Heat the olive oil in a skillet and saute the chicken for 5-7 minutes. Add the onion, green peppers and garlic to the skillet. Toss well and saute for 1-2 minutes. Pour the contents of the skillet into a 6-quart crock pot. Add the next 10 ingredients to the crock pot.
From easycrockpotrecipe.com


EASY AND HEALTHY CROCK POT WHITE CHICKEN CHILI RECIPE
Instructions. To a crock add whole chicken breasts, frozen corn, sweet onion, garlic cloves, red pepper, chicken stock, salsa verde, cumin, smoked paprika and black pepper. Using a spoon gently stir to mix everything together. Cook soup on HIGH for 3 hours. Remove chicken from the crock pot.
From joyfulhealthyeats.com


HEALTHY SLOW COOKER CHICKEN CHILI (+ VIDEO) - FAMILY FOOD ON THE …
Combine chili powder, cumin, paprika, salt and cayenne in a small bowl and mix well. Season the chicken breasts with half of the seasoning mixture the place on top of the peppers and onions in the slow cooker. Add tomatoes, chilies and 1 cup of the broth to the slow cooker, then sprinkle with remaining seasoning.
From familyfoodonthetable.com


CROCKPOT WHITE CHICKEN CHILI (CONTEST WINNING!) - THE CHUNKY CHEF
Cut chicken breasts into 3 pieces each, then set aside. Add a Tbsp of butter and Tbsp of olive oil to a large dutch oven or soup pot. Heat over MED heat and add onions. Cook for 4-5 minutes, then add garlic for 1 minute, stirring often. Add salt, pepper, cumin, oregano, chili powder, and cayenne pepper. Stir.
From thechunkychef.com


CROCKPOT CREAM CHEESE CHICKEN CHILI - BELLE OF THE KITCHEN
Instructions. Place chicken breasts in the bottom of your crockpot. Top with the black beans, corn, salsa, ranch seasoning, chili powder, cumin, and garlic powder. Stir everything well. Place the block of cream cheese on top, then place lid on the crockpot. Cook over low heat for 6-8 hours or high heat for 4-5 hours.
From belleofthekitchen.com


EASY CROCK POT CHICKEN CHILI RECIPES ALL YOU NEED IS FOOD
Combine beans, onion, chili peppers, corn, tomato sauce, diced tomato, cumin, chili powder and taco seasoning in a slow cooker and mix well. Nestle the chicken in to completely cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in.
From stevehacks.com


10 BEST GROUND CHICKEN CHILI CROCK POT RECIPES | YUMMLY
Slow Cooker/Instant Pot Buffalo Chicken Chili (Paleo, Whole30) Fit SlowCooker Queen sweet potatoes, celery stalks, hot sauce, diced tomatoes, low sodium chicken broth and 11 more Slow Cooker Crock Pot Teriyaki Chicken and Veggies Tammilee Tips
From yummly.com


EASY CROCK POT CREAM CHEESE CHICKEN CHILI
Drain and rinse the black beans. Place chicken at the bottom of the crock pot, then pour out the whole can of corn (undrained), Rotel tomatoes, and black beans on top of chicken. Top with seasonings and ranch dressing mix. Stir together. Place cream cheese block on top. Cover with lid and cook on low for 6-8 hours.
From yummyhealthyeasy.com


SLOW COOKER CHICKEN CHILI - SPEND WITH PENNIES
Place chicken, bell peppers, jalapeno pepper, corn, beans, onion and tomatoes into the slow cooker. In a large bowl combine salsa, lime juice, chicken broth, garlic, cumin and chili powder. Pour over chicken mixture. Cook on high 3-4 hours or low 6-8 hours. Remove and shred chicken. Return chicken to slow cooker, stir in refried beans and cook ...
From spendwithpennies.com


EASY CROCK POT CHICKEN CHILI - MIDWESTERN HOMELIFE
Drain and rinse any beans that are not in sauce and add to slow cooker. Top with large can of tomatoes, green chiles or jalapenos, chili powder, garlic powder, and cumin. Gently stir to mix the tomatoes, beans, chiles, and spices together. Cook on …
From midwesternhomelife.com


CROCK POT CHICKEN CHILI - RECIPES THAT CROCK!
Gently place your chicken in your crock pot. Cover and cook on low for 6-8 hours or high for 3-4 hours. If desired, cook your 2 cups of macaroni and drain just before your chili is finished. Remove your chicken from the crock pot, place in a large bowl and shred with 2 forks. Put the shredded chicken back in your crock put and stir until well ...
From recipesthatcrock.com


HEALTHY CROCKPOT CHICKEN CHILI - JOYFOODSUNSHINE
Shred chicken with a fork and return it to the crockpot (with the salsa). Add the tomatoes, chili seasoning chilies, black olives, corn, peas, beans, and brown sugar to the crockpot and stir to combined. Add the sautéed vegetable mixture and stir to combine. Add salt and pepper to taste.
From joyfoodsunshine.com


SLOW COOKER CHICKEN CHILI - JO COOKS
Instructions. Combine beans, salsa, tomato sauce, chili powder and Tex Mex seasoning in slow cooker. Top with chicken, onions and corn. Do not stir. Cover with lid. Cook on low 6 to 8 hours or on high 4 to 5 hours; shred the chicken with 2 forks and stir. Serve topped with cheese.
From jocooks.com


Related Search