Easy Crock Pot Brunswick Stew Food

SLOW COOKER BRUNSWICK STEW

Steps:

• To prepare in a slow cooker: Heat the oil in a skillet over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Transfer to a slow cooker. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the cooker, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Turn the cooker on high and cook for 4 hours, or cook on low for 8 hours. Taste and adjust for seasoning with salt and pepper.
• To prepare on the stove: Heat the oil in a large heavy-duty pot over medium heat. Add the onions and celery and cook until the onions are soft and translucent, 3 to 5 minutes. Add the garlic and cook until fragrant, 45 to 60 seconds. Add the diced tomatoes and tomato sauce. Fill the tomato sauce can with water and add to the pot, as well. Add the chicken, pork, corn, butterbeans and potatoes. Season with salt and pepper. Bring to a boil over high heat. Reduce the heat to simmer and cook uncovered, stirring often, until the potatoes and butterbeans are tender and the mixture is thick, about 45 minutes. Taste and adjust for seasoning with salt and pepper.

EASY CROCK POT BRUNSWICK STEW

Steps:

• Add onions, chicken, beef, pork, corn, BBQ sauce and hot sauce to a crock pot or slow cooker.
• Break up whole tomatoes into chunks and add along with all liquid to mixture.
• Add crushed tomatoes to mixture.
• Add 2 cups water and stir.
• Cover and set cooker on low. Cook for 4 to 5 hours.
• Add diced potatoes (drained) and cook for 1 more hour.
• Serve with buttermilk cornbread or garlic bread.
• If listed brands are not available in your area, use local brands you can find.

BRUNSWICK STEW

Steps:

• Mix all ingredients together and pour into a large crock pot. Cook on low heat for 8 hours stirring occasionally.
• This can be cooked on high for 4 hours but you need to watch it more closely for sticking.
• Goes GREAT with cornbread!

EASY BRUNSWICK STEW

Steps:

• Combine cream-style corn, diced tomatoes, chicken, pork, sweet corn, ketchup, tomato sauce, water, bacon drippings, barbeque sauce, Worcestershire sauce, hot sauce, and black pepper together in a Dutch oven or stockpot; simmer over low heat until heated through, 20 to 45 minutes.

SUNDAY BRUNSWICK STEW

Steps:

• Heat oil in a large skillet over medium heat. Cook and stir onion and celery in hot oil until onion is translucent, 5 to 7 minutes. Stir garlic into the mixture; cook and stir another 2 minutes. Transfer mixture to slow cooker.
• Stir butternut squash, pork, diced tomatoes, baked beans, chicken stock, corn, peas, cayenne pepper, cumin, paprika, salt, and barbeque sauce into the onion mixture in the slow cooker.
• Cover and cook on High for 4 hours.

SOUTHERN STYLE BRUNSWICK STEW - CROCK POT

Steps:

• Cook chicken and remove bones.
• Put the remaining ingredients in the crock pot in the order listed and cook for 4-6 hours on high.
• Before serving, remove bay leaf.
• Stir before serving.

SLOW-COOKER SIMPLE BRUNSWICK STEW

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together all ingredients.
• Cover; cook on High heat setting 8 hours.

AUNT DOT'S BRUNSWICK STEW

Steps:

• Bring water to boil in a saucepan; add potatoes, and boil until tender ( about 15 minutes).
• Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
• Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.

BRUNSWICK STEW FOR YOUR CROCK POT

Steps:

• In a 3 1/2- to 4-quart crock pot place onion.
• Top with chicken and ham.
• In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
• Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
• If desired, remove chicken; cool slightly.
• (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces.
• Return chicken to crock pot; discard bones.
• Add okra, lima beans, and corn to crock pot.
• If using low-heat setting turn to high-heat setting.
• Cover and cook 45 minutes more or until vegetables are tender.
• Makes 6 servings.

EASY BRUNSWICK STEW

Steps:

• The night before I make this brunswick stew I placed the beef and the chicken in my crock pot with alot of water (about 3/4 of the crock pot is filled with meat and water). Cook on low all night.
• Next morning, strain meat (set aside) and put liquid in stock pot on stove over med high heat. Add chopped onions and potatoes to the broth. Cook until tender. When tender, chop with a potato masher. Cook until it starts to become thick.
• While onions & potatoes are cooking, chop meat up until no chunks are found. Add to onion & potato mixture.
• Add remaining ingredients. Rinse tomato cans with 1/4 can water and add to stew.
• Cook on low or simmer for 4-5 hours.

INSTANT POT® BRUNSWICK STEW

Steps:

• Combine tomatoes, potatoes, chicken broth, onion, Worcestershire sauce, vinegar, ketchup, and red pepper flakes in the pot of a multi-functional pressure cooker (such as Instant Pot®). Lay chicken breasts on top; add seasoned salt, thyme, and black pepper. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
• Remove chicken from pot and set on a plate to cool. Place corn, lima beans, and okra into the pot and stir to combine.
• Remove skin from chicken, shred the meat off the bones, and return to the pot. Add pork. Seal cooker; select low pressure and cook until vegetables are heated through, about 15 minutes. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.