Easy Crispy Pork Tenders Or Pork Fries Food

CRISPY PORK TENDERS

Crispy Pork Tenders image

Make and share this Crispy Pork Tenders recipe from Food.com.

Provided by Boomette

Categories Pork

Time 32m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

16 melba toast (2Bleu used seasoned breadcrumbs)
2 tablespoons butter, melted
1/2 cup light mayonnaise
1/4 teaspoon salt
1/4 teaspoon black pepper
1 pinch cayenne pepper
1 lb boneless pork loin chop, grease removed, cut in stripes of 1/2 inch thick
2 tablespoons salsa

Steps:

In food processor, add the melba toasts and reduce in a breadcrumbs.
Add butter by pulsing on and off -- until moist.
Put the breadcrumbs in a ziplock sealable bag. Set aside.
In a small bowl, mix 2 tablespoon mayonnaise, salt, pepper and cayenne pepper. Add pork tenders and mix to coat well.
Put 1/4 of pork tenders in the bag of breadcrumbs, close it and shake to coat well. Put tenders side by side on a greased baking sheet.
Proceed the same with the remaining pork tenders.
Bake in a preheated oven of 425 F 20 to 22 minutes or until not pink inside. (flip the tenders at mid-cooking).
In another small bowl, mix salsa and remaining of mayonnaise. Serve with pork tenders.

Nutrition Facts : Calories 319.3, Fat 22.3, SaturatedFat 7.4, Cholesterol 90.4, Sodium 726.3, Carbohydrate 3.7, Fiber 0.3, Sugar 1.8, Protein 24.7

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