Easy Creamy Mushroom Parmesan Chicken Food

CREAMY MUSHROOM CHICKEN

Steps:

• Heat olive oil in a large frying pan.
• Season chicken breasts generously on both sides with salt and pepper then place in the frying pan. Cook until golden brown on both sides and cooked through. Remove from the pan and set aside.
• Melt the butter in the pan then add the mushrooms. Cook until golden brown all over.
• Add the garlic and herbs and allow to cook for 30 seconds before adding the cream.
• Add lemon juice, salt and pepper to taste and allow to come to a simmer. Simmer 5 minutes then add the chicken breasts back to the sauce. Simmer for another 5 minutes until the sauce has thickened and can coat the back of a spoon.
• Sprinkle over chopped parsley (optional) and serve.

CREAMY PARMESAN CHICKEN WITH MUSHROOMS

Steps:

• In a large skillet, heat butter and olive oil until melted.
• Season chicken on both sides with Italian seasoning, garlic powder, salt and pepper. Add chicken to skillet and cook on both sides until browned and cooked through, about 6-7 minutes. You want the chicken to reach an internal temperature of 165°F. Once chicken is cooked through, remove to a plate and cover to keep warm.
• Wipe skillet, if needed, and add more butter. Add mushrooms, salt, pepper, and garlic powder, to taste, and sauté until tender, about 3-4 minutes.
• Reduce heat to low and add the heavy cream and Parmesan cheese. Stir until combined and then simmer for 3-4 minutes, or until slightly thickened.
• Add chicken back to skillet and cook for 2-3 minutes, or until warmed through. Serve with rice, noodles, or mashed potatoes, if desired.

EASY CREAMY MUSHROOM PARMESAN CHICKEN

Steps:

• Place the chicken breasts on a chopping board and cover with parchment paper or plastic wrap.
• Gently flatten out the chicken with a meat mallet (I just use a rolling pin), until approximately 1cm thick.
• Drizzle with olive oil and season with salt and pepper on both sides.
• Cook the chicken in a hot pan for 2-3 minutes per side until golden brown. Remove from the pan and set aside.
• In the same pan, add a splash of oil and add the mushrooms.
• Cook until golden brown. Add the garlic, thyme and chilli flakes and cook until fragrant.
• Pour in the cream and lemon juice then allow to simmer for 5 minutes. Season to taste and add the Parmesan.
• Add the chicken back into the pan and allow to simmer for another 3-5 minutes until the chicken is cooked through and the sauce has thickened.
• Serve with your choice of side dishes.

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

Steps:

• In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
• To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN RECIPE - (4.1/5)

Steps:

• In a large skillet add olive oil and cook the chicken on medium high heat for 3 to 5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms to the skillet and cook for a few minutes until tender. Remove and set aside. CREAMY PARMESAN GARLIC SAUCE: Add the butter to the skillet and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta as desired.

CREAMY PARMESAN MUSHROOM CHICKEN

Steps:

• Prepare a large serving dish or plate (make certain that it has high sides to hold the sauce from spilling).
• Season chicken with salt and pepper.
• Brown and cook the chicken breasts in oil on both sides until juices run clear and chicken is cooked through.
• Place the cooked chicken in the serving dish.
• In the same frypan, saute the onions, garlic and fresh mushrooms in 1/4 cup butter until onions are soft (about 4-5 minutes).
• Sprinkle with flour; stir until coated (about 1 minute).
• Add in cream or milk (if using) bring to a boil simmer for about 2 minutes or until thickened.
• Remove from heat.
• Stir in 1/2 cup Parmesan cheese.
• And pour the sauce over chicken in serving dish.
• Sprinkle with more grated Parmesan cheese before serving.
• Serve this on top of cooked linguini or spaghetti pasta.

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

Steps:

• In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate. Add the sliced mushrooms and cook for a few minutes until tender. Remove and set aside.
• To make the sauce add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until it starts to thicken and spinach wilts. Add the chicken and ,mushrooms back to the sauce and serve over pasta is desired.

CREAMY PARMESAN GARLIC MUSHROOM CHICKEN

Steps:

• Sprinkle chicken with salt and pepper to taste. In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and no longer pink in center. Remove chicken and set aside. Add the mushrooms and cook until tender. Set aside.
• To make the sauce, add the butter and melt. Add garlic and cook until tender. Whisk in the flour until it thickens. Whisk in chicken broth, heavy cream, parmesan cheese, garlic powder, pepper and salt. Add the spinach and let simmer until the sauce thickens and spinach wilts. Add the chicken and mushrooms back to the sauce and serve over pasta.