Easy Cranberry Compote Crock Pot Or Stove Top Food

EASY CRANBERRY COMPOTE (CROCK POT OR STOVE TOP)

Steps:

• Open the can of whole berry cranberry sauce and place it in a saucepan.
• Add the diced apple, orange juice, orange zest and ground cinnamon to the pan.
• Using a large spoon toss the ingredients to combine.
• Heat the saucepan on medium until cranberry sauce has thinned.
• Turn the heat up to medium high and cook until apples are tender.
• Once the apple pieces are tender mix the cornstarch with the water and add to the pan. Bring to a boil, occasionally stirring until thickened.
• Once thickened remove from the heat. Cool to room temperature before serving.
• Combine the cranberry sauce, diced apple, orange juice, orange zest and ground cinnamon in a 4 or 6 quart slow cooker. Use a large spoon to stir the ingredients.
• Place the lid on the slow cooker. Heat on high for 1 hour or low for two hours.
• Slow cook until the apple pieces are tender.
• When the apple is tender mix the cornstarch and water. Add the cornstarch slurry to the slow cooker and mix. Recover and heat on high until thickened.
• Once thickened turn the slow cooker off and cool. Serve with dinner.

CRANBERRY CHICKEN CURRY FOR CROCKPOT SLOWCOOKER OR POT

Steps:

• Cut the chicken into small cubes.
• Dice onions and mince ginger.
• Use a generous spray of cooking oil in a pan.
• Sprinkle oiled pan lightly with curry powder.
• Add chicken into pan and lightly cover with curry powder.
• Cook on medium-high heat until brown stirring frequently. (5-10 minutes).
• Transfer to bowl or plate.
• Add butter (can you cooking spray), onion and mustard seeds to the same pan and cook until seeds pop and onion browns. (3-6 minutes).
• Place chicken to pot or crock pot.
• Stir in tomatoes, broth (can add more if dry), onions, cranberries, ginger, curry (to taste), salt (to taste), and garam masla (can be left out).
• Crock pot on high for 4-5 hours or low for 5-8 hours.
• Add water or more broth if needed.
• Serve over jasmin or brown rice.

CROCK POT CRANBERRY SAUCE RECIPE

Steps:

• Spray the bowl of the slow cooker with nonstick cooking spray.
• Add the cranberries, water, sugar, brown sugar, orange zest, and cinnamon. Stir to combine.
• Place the lid on the slow cooker and cook on low for 6 hours, stirring occasionally.
• When the cook time is up, stir in the cornstarch and water mixture. Place the lid back on the slow cooker and set to cook on high for 30 minutes, until the sauce has thickened.

CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING

Steps:

• Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
• In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.