Easy Cranberry Bruschetta Food

EASY BRUSCHETTA

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside.
• Arrange bread on a baking sheet. Place in oven, and bake until well toasted, approximately 5 minutes.
• Remove bread from oven, and transfer to a large serving platter. Let bread cool 3 to 5 minutes. Rub garlic into the top of each slice of toast; the toast should glisten with the garlic. Spoon the tomato mixture generously onto each slice, and serve.

CRANBERRY BRUSCHETTA

Steps:

• Slice the bread into 1 1/2" slices.
• Rub the garlic clove on one side of each piece of bread and lay out on a baking sheet.
• Spread each piece of bread with cranberry sauce.
• Sprinkle each piece with the blue cheese.
• Have your rack about 2 down from the top of the oven and broil (or low broil if you have that option) until the cheese melts.
• Serve immediately.

CRANBERRY BRUSCHETTA

Steps:

• Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.

CRANBERRY BRUSCHETTA

Steps:

• Combine all ingredients, except bread and oil, in a medium saucepan.
• Cook on medium heat, stirring occasionally, until onion is limp and sauce has thickened, about 30 minutes.
• Cool to room temperature.
• Cut bread diagonally into 3/4-inch slices; brush both sides with oil.
• Broil each side for 1 to 2 minutes or until golden brown.
• Top each slice with cranberry mixture.