Easy Cinnamon Rolls No Yeast Required Food

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QUICK CINNAMON ROLLS



Quick Cinnamon Rolls image

Quick and easy cinnamon rolls from scratch, with no yeast, proofing, or kneading necessary!

Provided by shaunawillman

Categories     Bread

Time 40m

Yield 18

Number Of Ingredients 15

¼ cup butter, divided
2 cups all-purpose flour
2 tablespoons white sugar
2 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter, softened
¾ cup milk
1 egg
½ cup white sugar
½ cup brown sugar
1 tablespoon ground cinnamon
1 cup confectioners' sugar
4 ounces cream cheese, softened
¼ cup butter, softened
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Brush a 9-inch square baking dish with 2 tablespoons melted butter.
  • Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms.
  • Turn dough out onto a floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter.
  • Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut log into 18 rolls and place rolls in the prepared baking dish.
  • Bake in the preheated oven until rolls are set, 20 to 25 minutes.
  • Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth. Top hot cinnamon rolls with cream cheese frosting.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 31.6 g, Cholesterol 36.7 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 6.1 g, Sodium 262.1 mg, Sugar 20.3 g

HOMEMADE JIFFY CINNAMON ROLLS



Homemade Jiffy Cinnamon Rolls image

I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning. -Heather Maldaner Rolling Hills, Alberta

Provided by Taste of Home

Time 50m

Yield 6 rolls.

Number Of Ingredients 10

1-1/4 cups all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons cold butter
7 to 8 tablespoons milk
FILLING:
2 tablespoons plus 2 teaspoons butter, softened, divided
1/3 cup packed brown sugar
1 teaspoon ground cinnamon

Steps:

  • In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons butter. , Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jellyroll style. Cut into six even slices. Place cut side up in greased muffin cups. Bake at 400° for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm.

Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 367mg sodium, Carbohydrate 35g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

FASTEST CINNAMON ROLLS - NO YEAST



Fastest Cinnamon Rolls - No Yeast image

Make and share this Fastest Cinnamon Rolls - No Yeast recipe from Food.com.

Provided by Roxanne J.R.

Categories     Quick Breads

Time 40m

Yield 8-12 rolls

Number Of Ingredients 18

3/4 cup part-skim ricotta cheese (or cottage cheese)
1/3 cup low-fat buttermilk
1/4 cup sugar
2 ounces unsalted butter
1 teaspoon vanilla extract
9 ounces all-purpose flour (about 2 cups)
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
3/4 ounce unsalted butter
2/3 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/2 teaspoon ground allspice
1/4 teaspoon ground cardamom
2 ounces mascarpone cheese, room temperature
1/2 cup powdered sugar (to taste)
1 tablespoon milk
1 teaspoon vanilla extract

Steps:

  • Heat the oven to 400°F
  • Grease the sides and bottom of a 8 or 9″ baking pan with cooking spray.
  • Combine the ricotta cheese, buttermilk, sugar, melted butter, and vanilla in food processor and process until smooth, about 10 seconds.
  • Add the flour, baking powder, salt, and baking soda and pulse in short bursts just until the dough clumps together (don't over-process).
  • The dough will be soft and moist.
  • Dump the dough out onto a lightly floured surface and knead it with floured hands 4 or 5 times until smooth (it really only takes 4-5 times).
  • With a rolling pin, roll the dough into a 12×15-inch rectangle.
  • Brush the dough with the melted butter, leaving a 1/2-inch border unbuttered around the edges.
  • In a medium bowl, combine brown sugar and spices.
  • Sprinkle the mixture over the buttered area of the dough and press gently into the surface.
  • Starting at a long edge, roll up the dough jelly-roll style. Pinch the seam to seal, and leave the ends open.
  • With a sharp knife, cut the roll into equal pieces (8-12 pieces).
  • Set the pieces, cut side up, in the prepared pan; they should fill the pan and touch slightly, but don't worry if there are small gaps.
  • Bake until golden brown and firm to the touch, 20 to 28 minutes.
  • Set the pan on a wire rack to cool for 5 minutes.
  • Run a spatula around the inside edge of the pan to loosen the rolls, and transfer them to a serving plate.
  • In a small bowl, mix the softened mascarpone cheese, powdered sugar, and vanilla to make a smooth glaze.
  • Add milk as needed to achieve desired consistency.
  • Spread or drizzle onto warm rolls.
  • Let stand 10 minutes (or as long as you can stand) and serve.

Nutrition Facts : Calories 352, Fat 10.2, SaturatedFat 6.3, Cholesterol 28.8, Sodium 370.6, Carbohydrate 58.9, Fiber 1.1, Sugar 32, Protein 6.5

QUICK AND EASY CINNAMON ROLLS (YEAST FREE)



Quick and Easy Cinnamon Rolls (Yeast Free) image

I made these today in 'Home Ec' class. These are super YUMMY and quick to make because they have no yeast, so you don't have to wait hours for them to rise. My friend is vegan so our group used powdered milk instead of actual milk. You do not need to use a mixer at all ^_^ Sorry for the form of measurement, the recipe was written in mL's instead of cups-tsp-tbsp.

Provided by Jessiica

Categories     Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

500 ml flour
20 ml baking powder
30 ml sugar
5 ml salt
50 ml margarine
200 ml milk
margarine
brown sugar
cinnamon
raisins (optional)

Steps:

  • Preheat oven to 250°C (425°F).
  • Mix flour, sugar, salt, and baking powered in large bowl.
  • Cut in margarine until mixture looks like oatmeal or small peas.
  • Add milk gradually, stirring with a fork. Dough Should come away from sides of bowl.
  • Knead 3-4 times and then roll into a rectangle (1cm thick) on lightly floured counter.
  • -Filling-.
  • Smear margarine over dough coating it not to thick but not to thin.
  • Sprinkle desired amount of cinnamon on top.
  • Sprinkle desired amount of brown sugar on top.
  • Sprinkle desired amount of raisins.
  • Roll up like a jelly roll, starting from the long edge.
  • Slice into 1-inch slices and place cut side down in a grease muffin tin.
  • Bake 12-15 minutes or until golden brown.

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