Easy Churro Waffles Food

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CHURRO WAFFLES RECIPE



Churro Waffles Recipe image

Cinnamon sugar-coated churro waffles are crunchy, sweet, and delicious. And they're topped with chocolate sauce, just like the real thing!

Provided by Leah Maroney

Categories     Brunch     Breakfast

Time 35m

Number Of Ingredients 14

For the Waffles:
2 1/4 cups all-purpose flour
4 teaspoons baking powder
3/4 teaspoon salt
11/2 tablespoons sugar
3/4 cups butter (melted)
2 eggs (beaten)
2 1/4 cups milk
For the Topping:
1 tablespoon cinnamon
1/2 cup granulated sugar
1/4 cup butter, melted
1 cup semi-sweet chocolate chips
Optional: hot fudge sauce, caramel sauce, whipped cream

Steps:

  • Gather your ingredients.
  • Whisk together the dry ingredients-flour, baking powder, salt and sugar.
  • Whisk together the melted butter, milk, and eggs in a liquid measuring cup.
  • Fold the wet ingredients into the dry ingredients and combine until all the dry ingredients are just moistened.
  • Cook the waffles on your waffle iron to your desired doneness. Keep them warm in a 250F oven while your finish cooking all of them.
  • Gather your topping ingredients.
  • Combine the cinnamon and sugar together in a bowl.
  • Melt the butter and brush the cooked waffles with the melted butter on both sides.
  • Dust the waffles with the cinnamon sugar until they are completely coated on both sides.
  • Melt the chocolate chips in the microwave in 30-second increments until completely melted. Then drizzle the chocolate sauce over the top of the waffles, and serve with whipped cream!

Nutrition Facts : Calories 725 kcal, Carbohydrate 81 g, Cholesterol 148 mg, Fiber 4 g, Protein 12 g, SaturatedFat 26 g, Sodium 901 mg, Sugar 41 g, Fat 42 g, ServingSize 12 waffles (serves 6), UnsaturatedFat 0 g

CHURRO WAFFLES



Churro Waffles image

Provided by Food Network

Time 55m

Yield 10 servings

Number Of Ingredients 14

2 quarts vegetable oil
2 cups crushed cornflake crumbs
One 14-ounce can sweetened condensed milk (see Cook's Note)
14 ounces whole milk
14 ounces half-and-half
2 large egg yolks
1 cup sugar
2 tablespoons ground cinnamon
10 frozen waffles, thawed
1 cup chocolate chips
1 cup heavy cream
1 tablespoon light corn syrup
1 teaspoon cayenne pepper
1/4 teaspoon salt

Steps:

  • Heat the vegetable oil in a large heavy pot to 350 degrees F. Preheat the oven to its lowest setting and place a wire rack set into a baking sheet inside.
  • Meanwhile, place the cornflake crumbs in a rimmed plate or cake pan. Pour the sweetened condensed milk into a medium bowl. Using the can as a measuring cup, add a canful of milk and another can full of half-and-half. Add the egg yolks and whisk well.
  • Mix together the sugar and cinnamon in a large rimmed plate or cake pan.
  • Dip a waffle into the milk mixture and let it soak for 15 seconds. Move to the cornflake mixture and coat well, then fry until golden brown, turning once, about 2 minutes total. Drain briefly over the hot oil, then dip both sides into the cinnamon sugar. Move to the wire rack in the oven to keep warm while you repeat with the rest of the waffles.
  • Put the chocolate chips, heavy cream and light corn syrup in a microwave-safe bowl and microwave in 30-second intervals, stirring after each interval, until melted and smooth. Add the cayenne pepper and salt and stir to combine.
  • Serve the waffles immediately, drizzled with the chocolate sauce.

EASY CHURRO WAFFLES



Easy Churro Waffles image

These waffles are made simple by using a mix. They are coated in loads of cinnamon-sugar and ready to eat in minutes. These churro waffles make the perfect last-minute breakfast and are sure to be a hit.

Provided by Chelsea Lords

Categories     Breakfast     Main Course

Number Of Ingredients 8

2-1/2 cups buttermilk pancake mix
1-1/4 cups cold water
2 tablespoons vegetable oil
1/2 cup butter (melted)
1/2 cup white sugar
1-1/2 teaspoons cinnamon
Whipped cream and strawberries (optional)
Maple syrup (optional)

Steps:

  • Preheat your waffle iron, and spray it with nonstick cooking spray.
  • In a medium-size bowl, combine the pancake mix, water and oil. Stir until combined.
  • Pour the batter into the preheated waffle iron, and follow the waffle iron's instructions to make 4 full-size waffles.
  • Meanwhile, in one bowl melt the butter, and in another bowl combine the white sugar and cinnamon.
  • Cut each waffle into the 4 segments created by the waffle iron.
  • Dip each segment into the butter. Shake off the excess, and then dip both sides of the buttered waffle into the cinnamon-sugar mixture. Shake off the excess.
  • Garnish with whipped cream and strawberries and syrup, if desired.
  • Enjoy immediately.

Nutrition Facts : Calories 432 kcal, Carbohydrate 35 g, Protein 3 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 84 mg, Sodium 367 mg, Fiber 1 g, Sugar 25 g, ServingSize 1 serving

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