Easy Chinese Chicken Bake Food
CHINESE BAKED CHICKEN
I got this recipe years ago from a chinese cookbook.It is delicious and very easy to prepare.This is one of my daughters fav. chicken dish. It is best eaten immediately and the skin of the chicken is really crispy.
Provided by syltel
Categories Lunch/Snacks
Time 35m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Marinate chicken with the soy sauce,sugar and wine for at least 30 minutes or overnight.
- Place chicken onto a baking pan, skin side up and bake in a preheated oven of 450F for 25 - 30 minutes or until cooked and skin is golden brown.
- Squeeze lemon juice over chicken and serve immediately.
Nutrition Facts : Calories 257.2, Fat 14.4, SaturatedFat 4.1, Cholesterol 79, Sodium 1579.8, Carbohydrate 9.8, Fiber 0.2, Sugar 8.3, Protein 19.1
CHINESE CHICKEN BAKE
Make and share this Chinese Chicken Bake recipe from Food.com.
Provided by sabrina moran
Categories One Dish Meal
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Combine margarine and onion powder.
- Gradually add cereal, stirring until all pieces are evenly coated.
- Set aside.
- Combine pineapple, chicken, soup, celery, green onion and soy sauce.
- Stir in 1 cup reserved cereal mixture.
- Pour into ungreased 2qt. baking dish.
- Sprinkle with remaining 1 1/2 cups cereal mixture.
- Bake 30 minutes or until top is lightly browned.
Nutrition Facts : Calories 275.3, Fat 10.7, SaturatedFat 2.3, Cholesterol 52.5, Sodium 655.9, Carbohydrate 25.7, Fiber 1.2, Sugar 10.3, Protein 20
QUICK AND EASY CHINESE CHICKEN
Once again, this recipe looks like a useful one for a family vacation as it can be put together the night before and requires very little kitchen time for the cook. As a bonus, it is pretty low in calories and fat.
Provided by mapaklenk
Categories Chicken
Time 1h37m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Place chicken in 13x9" baking dish. Combine remaining ingredients and pour over chicken. (At this point, the dish can be placed in the refrigerator overnight.) Bake, uncovered, at 350, 1 ½ hours or till done, turning after 45 minutes and basting occasionally.
Nutrition Facts : Calories 170.7, Fat 2.7, SaturatedFat 0.7, Cholesterol 60.2, Sodium 757.1, Carbohydrate 18.1, Fiber 0.2, Sugar 16.8, Protein 18.4
EASY CHINESE CHICKEN BAKE
Marinate (30 minutes or more) with soy sauce, ginger, dry mustard, garlic...you get the picture and then bake! From "The Spice of Life" cookbook.
Provided by Oolala
Categories Asian
Time 1h32m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except the chicken and marinate the chicken in the mix for 30 minutes at room temperature. If you wish to marinate longer, place chicken in the refrigerator.
- Bake at 350 for an hour, covered. Uncover and let it bown for another 15 minutes or so.
Nutrition Facts : Calories 774.1, Fat 44.5, SaturatedFat 11.8, Cholesterol 264.3, Sodium 2257.5, Carbohydrate 2.6, Fiber 0.4, Sugar 0.7, Protein 86
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