PIZZA CHICKEN CASSEROLE
Make and share this Pizza Chicken Casserole recipe from Food.com.
Provided by lazyme
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Arrange the raw chicken chunks in a greased 9x13-inch baking dish.
- Sprinkle about 1/2 cup cheese on top.
- Spread pepperoni slices over the cheese.
- Spread with pizza sauce.
- Cover with foil and bake at 350ºF for about 35 minutes.
- While this is baking, cook spaghetti
- noodles for 4 people.
- Rinse, add 1/3 stick margarine and garlic salt.
- Remove chicken from oven, add remaining cheese and bake until cheese melts.
- Serve chicken over noodles.
Nutrition Facts : Calories 708.4, Fat 49.1, SaturatedFat 21.7, Cholesterol 202.1, Sodium 1678.7, Carbohydrate 11.3, Fiber 2.2, Sugar 2.5, Protein 52.8
EASY CHICKEN PIZZA CASSEROLE
Oh here is a great low carb recipe for pizza lovers. You can add more of what you love on your pizza. If you like more mushrooms add more, or green pepper, you get the picture.
Provided by michEgan
Categories One Dish Meal
Time 55m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Place whole chicken breasts into a casserole dish. Sprinkle on the onion salt and the oregano. Add onions, mushrooms, green pepper, olives.
- Pour Pizza sauce over chicken and veggies.
- Bake uncovered at 350 degrees for 40-45 minutes, remove from oven and top with cheese. Bake another 5 to 10 minutes or till the cheese is bubbly.
- Serve with a green salad!
- I hope you enjoy it!
Nutrition Facts : Calories 449, Fat 26.3, SaturatedFat 11.4, Cholesterol 137.6, Sodium 450.9, Carbohydrate 7.2, Fiber 1.2, Sugar 3.2, Protein 44.9
EASY PIZZA CASSEROLE
This is a great vegetarian Weight Watchers recipe. You can replace the boca crumbles with ground turkey but the point value with increase to 6 points per serving! Found on WW message boards! I usually cook and then crumble up about four boca patties.
Provided by SarahBeth
Categories Vegetable
Time 45m
Yield 1 large casserole, 8 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350 degrees. In skillet, stir together Boca crumbles, onion, tomato sauce, basil, garlic, and Italian seasoning.
- Add any of the optional veggies that you want, just make sure they are zero points. Add quartered biscuit dough; stir gently until biscuits are covered with sauce.
- Spray a 9x13" casserole dish with cooking spray. Bake for 25 minutes. Sprinkle with cheese and bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.
Nutrition Facts : Calories 298.6, Fat 13.8, SaturatedFat 5.7, Cholesterol 23.2, Sodium 1095, Carbohydrate 30.6, Fiber 1.6, Sugar 7.7, Protein 13.5
EASY PIZZA PASTA CASSEROLE (OAMC)
This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.
Provided by Kaarin
Categories One Dish Meal
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion, garlic and seasoning in oil.
- Drain.
- While beef is browning, cook pasta according to the packaging
- Stir in pasta, spaghetti sauce and 3 cups cheese.
- Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
- Sprinkle with remaining mozzarella.
- Top with pepperoni.
- Cover and freeze up to 3 months.
- To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
- To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
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