EASY CHICKEN DINNER IN 1...2...3
Provided by juli
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place broccoli florets and chicken pieces into a 9×13 baking dish.
- Pour olive oil and balsamic vinegar over your chicken and broccoli. Then season with garlic powder, salt and pepper. Mix around to help coat the broccoli and chicken.
- Bake for 20-25 minutes or until chicken is cooked through. Not sure if it's totally cooked through? Cut it open and look. Duh.
123 CHICKEN
Make and share this 123 Chicken recipe from Food.com.
Provided by kathanover
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 425F.
- Line a 9x13 baking dish with foil.
- Lay the chicken inside.
- Cut the potatoes into cubes and the carrots at an angle for faster cooking. Lay the carrots and potatoes in the baking pan around the chicken wherever there is space.
- Pour the dressing over the entire pan of chicken and vegetables making sure the chicken gets well coated.
- Add about a 1/8 of cup of water around the edges of the pan; cover tightly with foil and bake 40-45 minutes at 425°F.
Nutrition Facts : Calories 224.3, Fat 1.6, SaturatedFat 0.4, Cholesterol 68.4, Sodium 104.1, Carbohydrate 21.5, Fiber 3.2, Sugar 2.2, Protein 29.7
EASY CHICKEN & POTATO DINNER
Easy, fast and simple one dish dinner. Try using other dressings and seasonings. A bit of chile powder may pick it up as well. Other vegetables could be added as well.
Provided by Tebo3759
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken, potato& carrot in 13" X 9" dish.
- Pour dressing over dish contents.
- Sprinkle with seasonings and parmesan cheese.
- Bake, uncovered, at 400 for 1 hour or until chicken is cooked through.
EASY ROAST CHICKEN DINNER
Make and share this Easy Roast Chicken Dinner recipe from Food.com.
Provided by katew
Categories Chicken Breast
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 C.
- Place vegetables and rosemary in a roasting dish with 2 tblsp of the oil.
- Season , toss to coat , roast for 25 minutes.
- Heat a non stick pan on high heat, add oil and cook chicken 3 minutes each side or till golden.
- Add chicken to roasting dish and roast further 10 minutes till cooked through.
- Add stock and honey to fry pan simmer 5 minutes till thickened.
- Serve with chicken and vegetables.
Nutrition Facts : Calories 409.3, Fat 14.5, SaturatedFat 2.1, Cholesterol 1.4, Sodium 81.5, Carbohydrate 70.1, Fiber 6.8, Sugar 40.5, Protein 4.4
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