Easy Chicken Bacon Ranch Wrap Food

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CHICKEN-BACON-RANCH WRAPS



Chicken-Bacon-Ranch Wraps image

Make and share this Chicken-Bacon-Ranch Wraps recipe from Food.com.

Provided by carolinafan

Categories     Lunch/Snacks

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups coarsely shredded roasted deli chicken
1 cup monterey jack cheese (4 oz.)
8 slices cooked bacon, chopped (about 1/2 cup)
1/4 cup chopped green onion (4 medium)
1 cup ranch dressing
8 flour tortillas, 8 inch
4 cups shredded romaine lettuce

Steps:

  • In large bowl, gently mix all ingredients except tortillas and lettuce.
  • To make 1 wrap, in small microwavable bowl, microwave generous 1/3 cup chicken mixture, loosely covered, on High 30 to 45 seconds or until hot. Spread chicken mixture on tortilla and top with 1/2 cup shredded lettuce; roll up.
  • Can keep mixture refrigerated in bowl up to 3 days.

Nutrition Facts : Calories 467.9, Fat 32.7, SaturatedFat 8.7, Cholesterol 75.7, Sodium 783.8, Carbohydrate 17.9, Fiber 1.6, Sugar 2.2, Protein 24

BACON-WRAPPED RANCH CHICKEN



Bacon-Wrapped Ranch Chicken image

Make and share this Bacon-Wrapped Ranch Chicken recipe from Food.com.

Provided by The Grilling Guru

Categories     One Dish Meal

Time 35m

Yield 2-3 serving(s)

Number Of Ingredients 7

3 -4 average-sized boneless skinless chicken breasts
1 (1 ounce) package Hidden Valley Ranch dip
2 tablespoons extra virgin olive oil
1 tablespoon vinegar
6 -9 slices bacon (2-3 pieces per breast) or 6 -9 slices turkey bacon (2-3 pieces per breast)
1 ziploc bag (gallon size)
20 toothpicks, soaked in water

Steps:

  • In the ziplock bag,combine the Ranch packet, olive oil, and vinegar. Mix well.
  • In the bag add the uncooked chicken breast and massage the marinade until chicken is covered, put into the refrigerator and marinade for 1-3 hours.
  • Pre-heat your grill to high for 5-10 minutes prior to cooking.
  • Soak 10-20 toothpicks in a cup of warm water for about 5 minutes.
  • Remove the chicken from the bag and wrap each breast with 2-3 pieces of bacon using two toothpicks to attach to the chicken.
  • When the grill is hot, place the chicken on the grill and lower the heat to Medium-High.
  • Cook the chicken for 9 minutes per side turning only once.
  • When the chicken is fully cooked, plate and serve remembering to remove the toothpicks.

Nutrition Facts : Calories 626.8, Fat 46.3, SaturatedFat 12.6, Cholesterol 148.9, Sodium 681.9, Carbohydrate 0.5, Protein 48.8

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