Easy Cheesy Tomato Pasta Sauce Food

CHEESY TOMATO AND CHEESE SAUCE

Cheesy Tomato and Cheese Sauce image

This sauce is so good! A definite break from the ordinary. I like to experiment in the kitchen and this is one experiment that definitely went right! Plus, it's a very versatil kind of base-sauce, so you can add different things to your liking. My next time making this, I'm definitely going to try adding in mushrooms. (prep time does not include bacon/chicken drippings)

Provided by Krystal-Belle

Categories Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 -3 teaspoons bacon drippings (or chicken drippings from baked chicken if you've got them)
1/2 teaspoon garlic (fresh or powder)
1/4 onion, sliced thin
3 -4 manzanilla olives, chopped fine (optional)
1/4 cup mushroom, chopped (optional)
3/4 cup tomato sauce (pasta sauce)
1 cup extra-sharp cheddar cheese (best to use brick cheese and slice it thin for quick and even cooking)

Steps:

Heat a pot over medium heat. Once pot is hot, pour in bacon drippings (can add bacon too, crumbled).
Add in onions and cook until they start to become translucent, then add garlic and olives, mushrooms, or whatever other vegetables you decide to add to the sauce.
Once vegetables are soft, add in tomato sauce. Cook until heated through (about 3 minutes), then add cheese and stir until melted.
Serve this over pasta or stir the pasta directly into the pot. Since this is a thick sauce, the noodles should easily hold on to the sauce.

LOW BUDGET PASTA W CHEESY TOMATO SAUCE CASSEROLE STYLE

Low Budget Pasta W Cheesy Tomato Sauce Casserole Style image

Super easy and budget wise Pasta Dish in a thick cheesy tomato sauce with pieces of sauteed hot dogs.

Provided by sonnyu28

Categories Penne

Time 25m

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

16 ounces pasta (Rigatoni or Penne or any tube shaped pasta)
52 ounces of your favorite canned tomato sauce (2 x 26 oz cans)
1/8 cup water
1/8 cup half-and-half or 1/8 cup milk
1/4 cup onion, diced
6 hot dogs, sliced or 6 equal amount kielbasa, cut in half and sliced
1/4 cup shredded cheese (e.g cheddar, mixed)
1 tablespoon olive oil
butter
4 slices bread
salt
pepper
basil
oregano
instant broth

Steps:

Dice onion and saute in 1 tbs olive oil in a pot, large enough to also boil the pasta inches.
Ad uncooked pasta, tomato sauce, water and half and half.
Season with salt, pepper, basil, oregano and some instant broth to taste.
Cover and bring to a boil. Reduce heat and stir frequently.
While pasta and tomato sauce cook, slice hot dogs into 1/4 inch slices and saute in some butter until browned on both sides and ad too the pasta/sauce mix, continue to cook until pasta reaches preferred consistency. If necessary, ad some more liquid (e.g. water, half and half) should pasta absorbs too much sauce.
Right before serving, stir in shredded cheese.
Serve with buttered slices of bread.
The dish should have the overall texture of a baked casserole: thick, the sauce will be mostly absorbed by the pasta. Leftovers heat up great in the micro wave the next day.

Nutrition Facts : Calories 867.7, Fat 29.1, SaturatedFat 10.6, Cholesterol 43.1, Sodium 2907.4, Carbohydrate 122.2, Fiber 9.9, Sugar 22.5, Protein 30.9

QUICK, EASY, CREAMY, TOMATO PASTA SAUCE

Quick, Easy, Creamy, Tomato Pasta Sauce image

A delicious and simple tomato pasta sauce which I've been using for years and is the first one I taught my kids how to make. The fresh garlic at the end, uncooked, is what makes it really tasty. I hesitate to post it because the cream will curdle if the heat is too high. It sometimes takes a couple of times before you get the feel of how much heat it will take. It will still taste ok, but won't look really yummy. Do remember to dilute the paste with water first. Very important. All quantities are flexible. Substituting with milk or garlic powder will absolutely not work.

Provided by Jangomango

Categories Sauces

Time 10m

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

1 can tomato paste, mixed with about
2 -3 tablespoons water
1 -2 tablespoon olive oil
3 -5 tablespoons cream
1 -2 clove crushed garlic
fresh ground black pepper
chopped fresh basil or other fresh herb

Steps:

Heat a saute pan on medium heat.
Pour in the olive oil.
Stir the tomato paste gently into the oil.
It may not completely mix just yet.
(Don't get the heat too high).
Add the cream and stir into the tomato mixture.
Heat it gently so that it almost starts to simmer.
At this point it is done.
Add the crushed garlic and fresh ground pepper.
Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.

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