Easy Cheesy Pasta And Bean Casserole Food

CHEESY PASTA CASSEROLE

Cheesy Pasta Casserole image

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 cups uncooked egg noodles
2 tablespoons butter
1 tablespoon all-purpose flour
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
1-1/3 cups milk
8 ounces process cheese (Velveeta), cubed
TOPPING:
2 tablespoons dry bread crumbs
1-1/2 teaspoons butter, melted

Steps:

Cook noodles according to package directions; drain. In a small saucepan, melt butter. Stir in the flour, garlic salt and onion salt until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the cheese, stirring until melted. Stir in the noodles. , Transfer to a greased shallow 1-1/2-qt. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 334 calories, Fat 17g fat (10g saturated fat), Cholesterol 74mg cholesterol, Sodium 701mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 14g protein.

PASTA AND WHITE BEAN CASSEROLE

Pasta and White Bean Casserole image

This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.

Provided by punkyluv

Categories Beans

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup chopped onion
2 garlic cloves, minced (I used 5)
1 tablespoon olive oil
2 (15 ounce) cans cannellini beans, rinsed and drained
3 cups cooked small shell pasta
1 (8 ounce) can tomato sauce
1 1/2 teaspoons italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded Italian cheese blend
2 tablespoons finely chopped fresh parsley
1 1/2 cups sliced mushrooms (optional)

Steps:

Preheat oven to 350. Spray 2 quart casserole with cooking spray.
Cook onion and garlic in oil in large skillet over medium-high heat 3 to 4 minutes or until onion is tender.(if using mushrooms, add those to the oil).
add beans, pasta, tomato sauce, italian seasoning, salt and pepper, mix well.
Transfer to prepared casserole;sprinkle with cheese and parsley.
bake 20 minutes or until cheese is melted.

Nutrition Facts : Calories 328, Fat 3.4, SaturatedFat 0.6, Sodium 403.9, Carbohydrate 58, Fiber 10.8, Sugar 3, Protein 17.9

EASY KIDNEY BEAN AND CHEESE CASSEROLE

Easy Kidney Bean and Cheese Casserole image

If you prefer spicy then add in a finely chopped jalapeno pepper. The chili powder can be increased or decreased to suit taste.Also you can add in some navy beans with the kidney beans. This is a very simple but good bean recipe.

Provided by Kittencalrecipezazz

Categories Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 cups grated cheddar cheese (or to taste)
1 large onion, chopped
1 tablespoon chopped fresh garlic (to taste)
1 small green bell pepper, coarsley chopped (optional)
3 -4 tablespoons oil
3 -4 teaspoons chili powder (to taste)
1 (28 ounce) can red kidney beans, drained and rinsed
1 (28 ounce) can whole tomatoes, drained and coarsley chopped
salt and pepper

Steps:

Set oven to 350 degrees.
Grease a 2-quart casserole dish.
Heat a large skillet with oil over medium heat.
Add in onion, garlic and green bell pepper (if using) saute until the onions are just golden.
Add in the chili powder, salt and pepper; cook stirring for 1 minute.
Add in the red kidney beans and drained chopped tomatoes; cook, stirring for 20 minutes, seasoning with more chili powder, salt and pepper to taste.
Spread half of the mixture into the bottom of the baking dish.
Sprinkle with about 1-1/2 cups cheese.
Top with remaining bean mixture.
Then top with remaining 1-1/2 cups cheddar cheese (or to taste).
Bake uncovered for about 25 minutes, or until the cheese is browned.
Serve hot.

Nutrition Facts : Calories 747.5, Fat 40.1, SaturatedFat 19.5, Cholesterol 89, Sodium 562.2, Carbohydrate 60.3, Fiber 18.5, Sugar 8.5, Protein 40.9

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Meanwhile, add the leek to a food processor, along with the spinach and garlic. Blitz until well chopped. Add the two tins of beans and the fresh parsley, and blitz again thoroughly. Finally add the ricotta and a generous pinch of salt and pepper, and blitz one last time.
Add the sauce to the cooked pasta, and mix to combine. You can add a dash of water or vegetable stock to thin it out a little, if needed.
Add the pasta to a large baking dish, and pour over the passata or tomato sauce. Top with some fresh mozzarella and grated cheddar, and bake at 190°C (Gas Mark 5 / 375°F) for around 30 minutes, or until the cheese has crisped up to your liking.

Easy Cheesy Pasta And Bean Casserole Food

CHEESY PASTA CASSEROLE

This rich, cheesy side dish is such an excellent meal extender that I always keep it in mind whenever I feel my menu needs a boost. It's a quick and easy casserole to fix, and you can easily double the recipe to feed a larger crowd.

PASTA AND WHITE BEAN CASSEROLE

This recipe is from a favorite brand name recipes book, its pretty good. Of course I added mushrooms, but you dont have to.

EASY KIDNEY BEAN AND CHEESE CASSEROLE

If you prefer spicy then add in a finely chopped jalapeno pepper. The chili powder can be increased or decreased to suit taste.Also you can add in some navy beans with the kidney beans. This is a very simple but good bean recipe.

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