CHEESY BAKED CHICKEN TACOS
How to make the BEST cheesy oven baked chicken tacos that are packed with flavor and so simple to make!
Provided by The Chunky Chef
Categories Main Course
Time 30m
Number Of Ingredients 21
Steps:
- Preheat oven to 375°F and spray two 9x13 baking dishes with nonstick cooking spray. Set aside.
- To a large skillet, add butter and olive oil and heat over MED HIGH heat. Add ground chicken and cook, breaking apart with a wooden spoon as it cooks, for 5-7 minutes, until fully cooked. Drain in a colander and return to skillet.
- Add diced onion and minced garlic and cook an additional 5 minutes until onions are tender. Add taco seasoning and cook another 30 seconds or so, stirring to combine everything well.
- Remove skillet from heat then add canned tomatoes, green chilis and black beans.
- Place 10 taco shells in each prepared baking dish. Spread approximately 2 Tbsp refried beans on the inside of each taco shell. Top refried beans with approximately ½ cup of the prepared taco meat mixture, then add about ¼ cup shredded cheese on top of each taco.
- Place casserole dishes side by side on the same rack. Bake for approximately 10 minutes until cheese is melted, tacos are heated through and shells are crisp and starting to get golden brown.
- Top with desired toppings and enjoy!
Nutrition Facts : Calories 266 kcal, Carbohydrate 18 g, Protein 17 g, Fat 14 g, SaturatedFat 6 g, Cholesterol 62 mg, Sodium 353 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
EASY CHICKEN TACOS
With a simple spice rub, the chicken is cooked so quickly on the stovetop! Dice into small pieces and serve with pico, avocado + lime!
Provided by Chungah Rhee
Categories entree
Yield 6 servings
Number Of Ingredients 13
Steps:
- In a small bowl, combine chili powder, cumin, paprika, oregano, garlic powder, 1 teaspoon salt and 1/2 teaspoon pepper. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Working in batches, add chicken to the skillet in a single layer and cook until golden brown and cooked through, reaching an internal temperature of 165 degrees F, about 4-5 minutes per side. Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
EASY CHEESY CHICKEN TACOS
This is a favorite of my family. Also a favorite of mine because it is very quick to put together. I modified it from a recipe found in a Land O Lakes recipe brochure. I use turkey instead of chicken because it is available pre-packaged at my local grocery store.
Provided by Susan2324
Categories Chicken
Time 15m
Yield 10 tacos
Number Of Ingredients 8
Steps:
- In large skillet, cook chicken or turkey over medium-high heat until it is no longer pink.
- Stir in taco sauce.
- Continue cooking until mixture just starts to boil.
- Add cheese.
- Remove from heat and stir just until cheese is melted.
- Meanwhile, warm taco shells according to package directions.
- Spoon into taco shells and serve with lettuce, tomato, sour cream, black olives or any other taco fixings your family enjoys.
Nutrition Facts : Calories 235.4, Fat 14.2, SaturatedFat 6.9, Cholesterol 66.7, Sodium 583.3, Carbohydrate 12.4, Fiber 0.6, Sugar 3, Protein 14.5
SLOW COOKER CHEESY CHICKEN TAQUITOS RECIPE
We love an easy dinner recipe and our Slow Cooker Cheesy Chicken Taquitos are a family favorite.
Provided by Steph Loaiza
Categories Main Course
Time 4h20m
Number Of Ingredients 8
Steps:
- Place chicken breasts in a slow cooker and cover with taco seasoning. Add cream cheese and water.
- Cook on high for 4-6 hours on high, 6-8 hours on low.
- Preheat oven to 400 degrees.
- Shred chicken with two forks in your slow cooker, then add cheddar cheese. Stir to combine.
- Place a small amount of chicken mixture on each tortilla, then roll each tortilla up, placing them seam-side down on a baking sheet.
- Brush each taquito with melted butter, then bake for 8-12 minutes until edges start to golden.
- Serve warm with salsa for dipping.
Nutrition Facts : Calories 507 kcal, Carbohydrate 41 g, Protein 27 g, Fat 27 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 102 mg, Sodium 1753 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
CHEESY CHICKEN TACOS
This is really easy to make and very Yummy. My boyfriend and children all love them. We wanted something a little different from every day tacos and came up with this. We usually add sour cream, guacamole and salsa.
Provided by Heather ND
Categories One Dish Meal
Time 45m
Yield 5-7 serving(s)
Number Of Ingredients 7
Steps:
- Prepare your rice according to the instructions on the package.
- Cut the chicken into thin strips.
- Brown in a skillet over medium-high heat. Follow instructions on the package of taco seasoning mix.
- Slice the bell peppers and onion then saute them in a skillet.
- Fluff your rice, heat your shells and start building your tacos.
Nutrition Facts : Calories 213.7, Fat 3.6, SaturatedFat 0.9, Cholesterol 52.7, Sodium 251.7, Carbohydrate 20.2, Fiber 2.1, Sugar 3.1, Protein 24.1
CHEESY CHICKEN TACO DIP
We're huge college football fans (go Irish!), and my chicken taco dip hasn't missed a season opener in many years. A slow cooker keeps the dip warm for the whole game-if it lasts that long! -Deanna Garretson, Yucaipa, California
Provided by Taste of Home
Categories Appetizers
Time 4h25m
Yield 8 cups
Number Of Ingredients 9
Steps:
- In a greased 3- or 4-qt. slow cooker, mix salsa and beans. Top with chicken; sprinkle with taco seasoning. Cook, covered, on low until chicken is tender, 4-5 hours. , Remove chicken; shred finely using 2 forks. Return to slow cooker; stir in cheese. Cook, covered, on low until cheese is melted, 10-15 minutes, stirring occasionally., To serve, top with green onions, tomato and cilantro. Serve with chips.
Nutrition Facts : Calories 82 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 238mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
More about "easy cheesy chicken tacos food"
15-MINUTE CHEESY CHICKEN TACO SKILLET - AVERIE COOKS
From averiecooks.com
4.9/5 (9)Total Time 15 minsCategory 30-minute MealsCalories 583 per serving
- To a large skillet, add the oil, chicken, and cook over medium-high heat for about 5 minutes, or until chicken is cooked through; stir and flip intermittently to ensure even cooking.
- Evenly sprinkle with the taco seasoning, add the peppers, beans, corn, tomato sauce, and simmer for about 2 to 3 minutes, or until warmed through.
- Reduce the heat to medium-low, add the cheese, and cover the skillet with a lid to help the cheese to melt for about 1 minute, or until melted. Stir to combine.
- Garnish with green onions, cilantro, and optionally serve with rice or over your favorite tortilla chips.
CHEESY CHICKEN TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Cuisine MexicanTotal Time 45 minsServings 10
- Heat oven to 400°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray. Place taco shells standing up and together in dish; set aside.
- In 10-inch nonstick skillet, heat oil over medium heat. Add onions; cook 4 to 5 minutes, stirring occasionally, until softened. Stir in chicken, taco seasoning mix and water; heat to boiling. Reduce heat; simmer 2 to 3 minutes, stirring frequently, until mixture is heated through. Remove from heat; stir in lime juice.
- To assemble, place 2 tablespoons shredded cheese in bottom of each shell. Bake 2 to 3 minutes or until cheese is melted. Remove from oven; carefully fill each taco with heaping 1/4 cup chicken mixture and another heaping tablespoon shredded cheese. Bake 5 to 7 minutes or until cheese is melted. Top with shredded lettuce and pico de gallo.
BEST CHEESY BAKED TACOS RECIPE — HOW TO MAKE CHEESY …
From delish.com
EASY CHICKEN TACO RECIPE - HOW TO MAKE BEST CHICKEN …
From delish.com
EASY CHICKEN TACOS RECIPE - ISABEL EATS
From isabeleats.com
ONE SKILLET TACO CHICKEN & RICE - DELISH
From delish.com
GREAT MEAL TRAIN RECIPES FOR SOMEONE WHO'S SICK OR IN NEED
From realsimple.com
12 MUFFIN TIN RECIPES FOR DINNER (ALL HIGH IN PROTEIN!) | LIVESTRONG
From livestrong.com
CHEESY CHICKEN TACO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
KING RANCH CHICKEN - AVERIE COOKS
From averiecooks.com
15 EASY CHEESY CHICKEN ENCHILADAS - SELECTED RECIPES
From selectedrecipe.com
CHICKEN STREET TACOS {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
DUMP AND BAKE CHICKEN TACO CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
15 BEST TACO RECIPES - EASY TACO NIGHT IDEAS
From thepioneerwoman.com
EASY SKILLET CHICKEN TACO MEAT - REAL LIFE DINNER
From reallifedinner.com
SLOW COOKER QUESO CHICKEN TACOS (4-INGREDIENTS)
From plainchicken.com
ROTISSERIE CHICKEN TACOS - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
RANCH CHICKEN DIP - EASY CHICKEN RECIPES
From easychickenrecipes.com
CHEESY BAKED CHICKEN TACOS - THE COOKING JAR
From thecookingjar.com
EASY CHICKEN TACO CASSEROLE RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
CHICKEN CHOW MEIN | MYOTO - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
EASY CHEESY POTATO CASSEROLE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
CREAM CHEESE CHICKEN TACOS - REAL MOM KITCHEN - CHICKEN
From realmomkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love