Easy Cheesy Broccoli Artichoke And Chicken Bake Crock Pot Food

EASY CHEESY CHICKEN BAKE

Easy Cheesy Chicken Bake image

Cheesy chicken bake with potatoes and broccoli. Only a few ingredients and very quick to prepare! Cheese soup instead of cheese gives a very cheesy flavor without all the fat.

Provided by GENIESADIE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h10m

Yield 4

Number Of Ingredients 6

Ingredients

1 (11 ounce) can condensed cheese soup
½ (10.75 ounce) can water
1 teaspoon dried parsley
3 skinless, boneless chicken breast halves
6 potatoes, sliced
1 head fresh broccoli, chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine soup with water and parsley and mix together. Place chicken and potatoes in a 9x13 inch baking dish and pour cheese mixture over all. Cover dish with aluminum foil.
Bake, covered, in preheated oven for 60 minutes. Add broccoli to dish and bake for another 10 to 15 minutes, or until cooked through and tender.

Nutrition Facts : Calories 669.9 calories, Carbohydrate 114.4 g, Cholesterol 69.3 mg, Fat 8.3 g, Fiber 11.8 g, Protein 37.7 g, SaturatedFat 4.5 g, Sodium 700.9 mg, Sugar 10.4 g

CROCK POT BROCCOLI CHEESE CHICKEN

Crock Pot Broccoli Cheese Chicken image

Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it crock pot cookbook.

Provided by TheDancingCook

Categories Chicken Breast

Time 7h5m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans broccoli cheese soup
2 cups milk
1 small onion, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried basil
noodles or rice, cooked

Steps:

Place the chicken in the crock pot.
Mix together the remaining ingredients and pour over the chicken.
Cook on High for 1 hour; reduce to Low and cook for another 5-6 hours.
Serve over noodles or rice.

Nutrition Facts : Calories 352.6, Fat 15.6, SaturatedFat 5.9, Cholesterol 98.7, Sodium 1494.3, Carbohydrate 19.2, Fiber 3.1, Sugar 4, Protein 32.5

SLOW COOKER CHEESY BROCCOLI CHICKEN CASSEROLE

Slow Cooker Cheesy Broccoli Chicken Casserole image

An easy, "comfort-food" all-in-one meal recipe for the slow cooker. Works well with cubed ham, too!

Provided by Parsley

Categories One Dish Meal

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cut into pieces
1/2 cup chopped onion
5 medium white potatoes, peeled and sliced, cut up
16 ounces frozen broccoli florets, can use fresh
2 (10 3/4 ounce) cans 98% fat free broccoli cheese soup, undiluted
3 -4 garlic cloves, minced
1 cup low-fat milk
1 1/2 cups shredded cheddar cheese
1/4 teaspoon red pepper flakes, use more to taste
1/2 teaspoon paprika
2 teaspoons parsley
pepper, to taste
salt, if needed, to taste

Steps:

Cut chicken into about 2-inch pieces. Place in a large slow cooker.
Add all remaining ingredients. Cover and cook on high for about 7 hours, or until chicken is done and potatoes are tender.
You can par-boil your potatoes, if desired to speed cooking time.
Gently stir well before serving.

Nutrition Facts : Calories 382.8, Fat 11.6, SaturatedFat 6.7, Cholesterol 97.5, Sodium 558.2, Carbohydrate 30.8, Fiber 4.8, Sugar 4.9, Protein 39.1

CROCK POT CHICKEN AND BROCCOLI CASSEROLE

Crock Pot Chicken and Broccoli Casserole image

This is a recipe I like to throw together when we want something a little different. It comes out really good! You can also substitute other soup flavors and different veggies. I like to make it with a broccoli/cauliflower mixture.

Provided by WhittySmith

Categories Chicken Breast

Time 6h30m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces cheddar cheese soup
10 ounces cream of chicken soup
10 ounces cream of mushroom soup
8 ounces sour cream
1 lb chicken breast
16 ounces pasta, any shape
16 ounces frozen broccoli
2 cups Ritz crackers, crushed
1 cup shredded sharp cheddar cheese

Steps:

Combine all three cans of soup in crock pot.
Place chicken breasts in crock and cover well with soup mixture.
Allow to cook for 6-8 hours.
Stir in sour cream to chicken/soup mixture.
Cook pasta according to package direction.
Add your frozen broccoli in with the pasta while it cooks.
Spread the pasta, veggie mixture into a 11x13 dish.
Shred chicken in crock.
Pour chicken/soup mixture over pasta.
Sprinkle cheddar cheese over casserole.
Crush ritz crackers and sprinkle over casserole.
Bake at 350 until good and bubbly, about 30 minutes.

Nutrition Facts : Calories 821.5, Fat 36.4, SaturatedFat 15.8, Cholesterol 103.6, Sodium 1384.1, Carbohydrate 84.7, Fiber 5.5, Sugar 7.4, Protein 38.6

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