Easy Cheesy Beef Stroganoff Food

VELVEETA® CHEESY BEEF STROGANOFF

VELVEETA® Cheesy Beef Stroganoff image

Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action.

Provided by My Food and Family

Categories Home

Time 30m

Yield 5 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 lb. ground beef
2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 tsp. black pepper

Steps:

Brown meat in large skillet; drain.
Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.

Nutrition Facts : Calories 430, Fat 23 g, SaturatedFat 11 g, TransFat 1.5 g, Cholesterol 100 mg, Sodium 1090 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 4 g, Protein 27 g

CHEESY BEEF STROGANOFF

Cheesy Beef Stroganoff image

This easy-to-fix stroganoff has become a mainstay on our dinner table.-Gerrie Ferguson, Twining, Michigan

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 beef top sirloin steak (1 pound), cubed
2 tablespoons canola oil
1 can (4 ounces) mushroom stems and pieces, drained
1/2 teaspoon salt
1/4 teaspoon pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 cup sour cream
1/2 cup shredded part-skim mozzarella cheese
1/2 cup shredded Monterey Jack cheese
Hot cooked noodles or rice

Steps:

In a large skillet, cook beef over medium heat in oil until no longer pink. Add the mushrooms, salt and pepper. Combine soup and milk; add to skillet. Reduce heat; stir in sour cream. Cook 30 minutes longer (do not boil). , Add cheeses; heat for 5 minutes or until melted. Serve with noodles or rice.

Nutrition Facts :

EASY CHEESY BEEF STROGANOFF

Easy Cheesy Beef Stroganoff image

Make and share this Easy Cheesy Beef Stroganoff recipe from Food.com.

Provided by geckoluvr2000

Categories One Dish Meal

Time 25m

Yield 5 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
3 cups medium egg noodles, uncooked
1/2 lb Velveeta cheese, processed cheese, cut up
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 teaspoon black pepper

Steps:

BROWN meat in large skillet; drain.
STIR in 2 cups water; bring to boil. Add noodles; stir. Reduce heat to medium-low; cover. Simmer 8 minutes or until noodles are tender.
ADD VELVEETA, soup and pepper; cook until VELVEETA is melted, stirring frequently.

CHEESY BEEF STROGANOFF

Cheesy Beef Stroganoff image

Make and share this Cheesy Beef Stroganoff recipe from Food.com.

Provided by SuzieQue

Categories Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb sirloin steak, cut in strips
2 tablespoons olive oil
1 (4 ounce) can mushrooms
1 can cream of mushroom soup
1/2 cup milk
1 cup sour cream
1 cup shredded monterey jack cheese or 1 cup mozzarella cheese
1/4 teaspoon pepper

Steps:

Cook sirloin in oil over medium heat until no longer pink.
Add mushrooms and pepper.
Combine milk and soup and add to meat.
Reduce Heat and add sour cream.
Cook about 30 minutes on low heat- do not boil.
Add cheeses and cook and stir until melted.
Good over noodles or rice.

Nutrition Facts : Calories 748.5, Fat 59, SaturatedFat 25.7, Cholesterol 165.8, Sodium 769.6, Carbohydrate 10.2, Fiber 0.3, Sugar 1.8, Protein 43.7

CHEESY BEEF STROGANOFF CASSEROLE

Cheesy Beef Stroganoff Casserole image

This recipe for beef stroganoff casserole is a good use of leftover pot roast.

Provided by seren

Categories Main Dish Recipes Beef Beef Stroganoff Recipes

Time 55m

Yield 8

Number Of Ingredients 11

Ingredients

1 tablespoon beef tallow
1 cup sliced fresh mushrooms
1 onion, sliced
2 cups shredded leftover cooked pot roast
1 (8 ounce) package cream cheese, softened and cubed
1 cup beef broth
½ cup sour cream, or more to taste
2 cloves garlic, minced, or more to taste
½ teaspoon onion powder
5 slices smoked Gouda cheese
1 pinch salt to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Heat tallow in a large skillet over medium-high heat. Add mushrooms and saute until softened, about 5 minutes. Remove to a plate. Add onion to the skillet and cook until charred, 7 to 10 minutes. Remove from the heat.
Place leftover pot roast in the bottom of a baking dish. Top with mushrooms and onions.
Combine cream cheese, broth, sour cream, garlic, and onion powder in the jar of an immersion blender; puree until smooth. Pour over meat, mushrooms, and onions. Place Gouda cheese slices on top.
Bake in the preheated oven until bubbling and cheese is melted and golden, about 30 minutes.

Nutrition Facts : Calories 384 calories, Carbohydrate 5.1 g, Cholesterol 107.1 mg, Fat 30.9 g, Fiber 0.6 g, Protein 21.3 g, SaturatedFat 16.5 g, Sodium 382.8 mg, Sugar 1.9 g

VELVEETA CHEESY BEEF STROGANOFF

Velveeta Cheesy Beef Stroganoff image

Make and share this Velveeta Cheesy Beef Stroganoff recipe from Food.com.

Provided by pollo.feo

Categories One Dish Meal

Time 25m

Yield 1 Skillet, 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 lb ground beef
2 cups water
3 cups medium egg noodles
3/4 lb Velveeta cheese, cut up
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 teaspoon pepper

Steps:

Brown meat, drain.
Add water to skillet, boil.
Add noodles.
Reduce heat to medium low, cover and simmer for 8 minutes.
Add Velveeta, soup and pepper. Stir until melted.
Garnish with parsley.

Nutrition Facts : Calories 729, Fat 42.5, SaturatedFat 20.3, Cholesterol 179.1, Sodium 1877.8, Carbohydrate 43.6, Fiber 1.5, Sugar 8.4, Protein 41.5

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