Easy Cheeseburger Pie Food

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CHEESEBURGER PIE



Cheeseburger Pie image

Make and share this Cheeseburger Pie recipe from Food.com.

Provided by ratherbeswimmin

Categories     Cheese

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 16

1 9 in.baked pastry shell
1 lb ground beef
1/4 cup chopped green pepper
1/4 cup chopped onion
1 (8 ounce) can tomato sauce, divided
1/2 cup dry breadcrumbs
2 tablespoons chopped fresh parsley
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 egg, beaten
1/4 cup milk
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
2 cups shredded cheddar cheese
1/2 cup chili sauce

Steps:

  • Cook ground beef, green pepper, and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
  • Add 1/2 cup tomato sauce and next 5 ingredients, stirring well.
  • Spoon mixture into prepared crust.
  • Combine egg and next 4 ingredients, stirring well; spoon evenly over meat mixture.
  • Bake at 375 degrees for 30 minutes.
  • Combine remaining tomato sauce and chili sauce; serve with pie.

Nutrition Facts : Calories 497.9, Fat 32.2, SaturatedFat 14.8, Cholesterol 129.1, Sodium 1002.7, Carbohydrate 22.7, Fiber 2.1, Sugar 3.4, Protein 28.7

BISQUICK CHEESEBURGER PIE {"IMPOSSIBLE CHEESEBURGER PIE"}



Bisquick Cheeseburger Pie {

This easy Bisquick Cheeseburger Pie, also called "Impossible Cheeseburger Pie," is one of those great old-fashioned dinners that the entire family will love!

Provided by Blair Lonergan

Categories     Dinner

Time 45m

Number Of Ingredients 9

1 lb. ground beef
1 cup diced onion
½ teaspoon salt
1 teaspoon Worcestershire sauce
¼ cup ketchup
1 cup shredded cheddar cheese
¾ cup Bisquick baking mix
1 cup milk
2 eggs

Steps:

  • Preheat oven to 400°F. Grease a 9-inch pie plate (or a deep 8-inch square baking dish); set aside.
  • In a large skillet, brown ground beef and onion over medium heat until beef is no longer pink (about 8-10 minutes). Drain off fat.
  • Stir in salt, Worcestershire sauce, ketchup, and cheese.
  • Transfer beef mixture to the prepared pie dish.
  • In a separate bowl, whisk together Bisquick, milk, and eggs, just until combined (it's fine if you still have some lumps in the batter - do not overmix).
  • Pour batter on top of beef.
  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : ServingSize 1 /6 of the pie, Calories 247.6 kcal, Carbohydrate 15 g, Protein 25.7 g, Fat 9.8 g, SaturatedFat 4.4 g, Cholesterol 122.5 mg, Sodium 632.4 mg, Fiber 0.5 g, Sugar 4.1 g, UnsaturatedFat 1.5 g

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

It may seem as though making this recipe is pure kitchen magic, but it's the dish's down-to-earth goodness that keeps people coming back to this easy cheeseburger pie recipe year after year. No wonder it's a top-rated favorite among thousands-yes, thousands!-of home cooks.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Original Bisquick™ mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 325, Carbohydrate 11 g, Cholesterol 135 mg, Fat 1/2, Fiber 0 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 530 mg

CHEESEBURGER PIE



Cheeseburger Pie image

Pie for dinner! Easier than cooking cheeseburgers and pretty enough for company.

Provided by Becky Gaconnet

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Yield 6

Number Of Ingredients 14

1 (9 inch) pie shell
1 pound lean ground beef
¼ cup chopped onion
¼ cup chopped green bell pepper
½ cup tomato sauce
½ cup dried bread crumbs, seasoned
½ teaspoon seasoning salt
2 cups shredded Cheddar cheese
1 egg, beaten
¼ cup milk
1 tablespoon Worcestershire sauce
¼ teaspoon ground white pepper
½ cup tomato sauce
½ cup cocktail sauce

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Crumble ground beef into a large skillet. Saute over medium heat 1 minute, then add onion and green pepper. Continue to saute until onion begins to brown, about 5 minutes. Mix in 1/2 cup tomato sauce, bread crumbs, and seasoning salt. Spoon mixture into pastry shell.
  • In a medium bowl, mix together cheese, egg, milk, Worcestershire sauce, and white pepper. Spread mixture over meat filling. Cover edges of crust with strips of aluminum foil.
  • Bake in preheated oven for 15 minutes. Remove foil and bake an additional 15 minutes, until topping is puffy and lightly browned. Allow to set 10 to 15 minutes before serving. Make garnish sauce by mixing together 1/2 cup tomato sauce and cocktail sauce. Garnish each slice of pie with a spoonful of sauce.

Nutrition Facts : Calories 552.9 calories, Carbohydrate 26.7 g, Cholesterol 128.2 mg, Fat 36.9 g, Fiber 1.9 g, Protein 27.5 g, SaturatedFat 15.8 g, Sodium 1216.2 mg, Sugar 7.7 g

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

Get all the great taste of a cheeseburger magically baked in a pie.

Provided by Bisquick

Categories     Trusted Brands: Recipes and Tips     Bisquick®

Time 40m

Yield 6

Number Of Ingredients 7

1 pound lean (at least 80%) ground beef
1 large onion, chopped
½ teaspoon salt
1 cup shredded Cheddar cheese
½ cup Original Bisquick® mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400 degrees F. Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 333.7 calories, Carbohydrate 10.8 g, Cholesterol 142.1 mg, Fat 20.8 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 9.9 g, Sodium 550 mg, Sugar 3.4 g

EASY CHEESEBURGER PIZZA



Easy Cheeseburger Pizza image

The taste of a cheeseburger in pizza form! Optional: squeeze ketchup over pizza and top with shredded lettuce.

Provided by Holly Beauvais

Categories     Main Dish Recipes     Pizza Recipes     Beef

Time 35m

Yield 6

Number Of Ingredients 8

nonstick cooking spray
1 (13.8 ounce) can refrigerated pizza dough (such as Pillsbury®)
1 pound ground beef
1 onion, chopped
1 cup mayonnaise
⅛ cup prepared yellow mustard
1 ½ cups shredded Cheddar cheese
¾ cup chopped dill pickles

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with nonstick cooking spray; unroll pizza dough over the baking sheet.
  • Bake in the preheated oven until golden, about 8 minutes.
  • Meanwhile, cook and stir beef and onion in a skillet over medium heat until beef is browned and crumbly, 5 to 7 minutes. Drain.
  • Mix mayonnaise and mustard together in a small bowl. Spread over the parbaked crust. Layer beef-onion mixture, Cheddar cheese, and pickles on top.
  • Return to the oven and bake until crust is dark golden brown, 6 to 10 minutes.

Nutrition Facts : Calories 722.2 calories, Carbohydrate 35 g, Cholesterol 90 mg, Fat 52.8 g, Fiber 1.6 g, Protein 26.1 g, SaturatedFat 15 g, Sodium 1149.9 mg, Sugar 5 g

CHEAP CHEESEBURGER PIE



Cheap Cheeseburger Pie image

Make and share this Cheap Cheeseburger Pie recipe from Food.com.

Provided by Mom.2.Three

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

1 (8 ounce) can crescent rolls
1 lb ground beef
1/4 cup finely chopped onions or 1 teaspoon onion powder
1/3 cup chopped dill pickle slices
2 tablespoons ketchup
1 teaspoon prepared mustard
2 tablespoons flour
2 tablespoons pickle juice
2 tablespoons milk
2 cups shredded American cheese, divided

Steps:

  • Preheat oven to 375°.
  • Unroll crescent rolls and press into the bottom and up the sides of an 8 inch pie pan.
  • Cook ground beef in a skillet until browned. Drain well.
  • Stir in onion, chopped pickle, ketchup and mustard.
  • Sprinkle with flour and add pickle juice and milk. Cook and stir until thickened and bubbly.
  • Remove from heat and add 1 cup of shredded cheese.
  • Pour into the prepared crust and bake for 15 minutes, or until edges of crust are golden brown.
  • Remove from oven and top with remaining cup of cheese. Let stand until cheese melts.
  • Garnish with extra ketchup, mustard and pickle slices.

IMPOSSIBLY EASY MINI CHEESEBURGER PIES



Impossibly Easy Mini Cheeseburger Pies image

Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 11

1 lb lean (at least 80%) ground beef
1 large onion, chopped (1 cup)
1 tablespoon Worcestershire sauce
1 teaspoon garlic salt
1 cup shredded Cheddar cheese (4 oz)
1/2 cup milk
1/2 cup Original Bisquick™ mix
2 eggs
12 mini kosher dill pickles
1 medium tomato, chopped
Ketchup and mustard

Steps:

  • Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
  • In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
  • Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.

Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 500 mg, Sugar 3 g, TransFat 1 g

CHEESEBURGER POT PIE



Cheeseburger Pot Pie image

This was a real hit while I was on vacation looking for a hearty one pot wonder to satisfy several different age groups. I made one as directed below and another with blue cheese and cheddar. Even the kids loved the addition of the blue cheese. From Pillsbury.com: Who wants a bun when you can have a cheeseburger baked in a flaky pie crust?

Provided by Brandess

Categories     Savory Pies

Time 45m

Yield 1 Pot Pie, 6 serving(s)

Number Of Ingredients 7

1 1/2 lbs 80% lean ground beef (at least 80%)
1/4 cup onion, chopped (1/2 medium)
3/4 cup ketchup
2 tablespoons pickles, chopped if desired
1/8 teaspoon black pepper
1 cup sharp cheddar cheese (4 oz)
1 refrigerated pie crust, softened as directed on box (Pillsbury from 15-oz box)

Steps:

  • Heat oven to 450°F In 10-inch skillet, cook ground beef over medium-high heat, stirring frequently, until thoroughly cooked; drain.
  • Reduce heat to medium. Add onion; cook 5 to 8 minutes, stirring occasionally, until onion is tender. Stir in ketchup, pickle and pepper. Cook 2 to 3 minutes or until thoroughly heated. Spoon mixture into ungreased 9-inch pie pan. Sprinkle with cheese.
  • Remove pie crust from pouch; place flat over hot beef mixture. Seal and flute edge; cut slits in several places in crust.
  • Bake 13 to 20 minutes or until crust is golden brown and filling is bubbly. After 8 to 10 minutes of baking, cover crust edge with strips of foil to prevent excessive browning.

IMPOSSIBLY EASY CHEESEBURGER PIE (CROWD SIZE)



Impossibly Easy Cheeseburger Pie (Crowd Size) image

Now you can make a crowd-sized version of the top-rated Bisquick® Impossibly Easy Cheeseburger Pie. It's as easy as ever.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 12

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1 1/2 cups chopped onion
1 teaspoon seasoned salt
1 bag (12 oz) frozen mixed vegetables
1 cup Original Bisquick™ mix
2 cups milk
4 eggs, beaten
2 cups shredded Cheddar cheese (8 oz)

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef, onion and salt over medium-high heat, stirring frequently, until beef is brown; drain. Spread in dish. Top evenly with frozen mixed vegetables.
  • In medium bowl, stir Bisquick mix, milk and eggs with wire whisk until blended. Pour into baking dish.
  • Bake 30 minutes. Sprinkle evenly with cheese; bake 10 minutes longer or until knife inserted in center comes out clean. Cut into squares.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 115 mg, Fat 1/2, Fiber 2 g, Protein 16 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 420 mg, Sugar 5 g, TransFat 1 g

CHEESEBURGER PIE



Cheeseburger Pie image

This cheeseburger pie tastes so much like its namesake-right down to the pickles in it! We home-school our children so I like easy recipes like this that get them involved in cooking. -Rhonda Cannady, Bartlesville, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Dough for single-crust deep-dish pie
1 pound ground beef
1 medium onion, finely chopped
1 garlic clove, minced
1/4 cup all-purpose flour
1/2 teaspoon salt
2 cups shredded process cheese (Velveeta)
1/2 cup chopped dill pickles
1/3 cup dill pickle juice
1/3 cup 2% milk
Optional: chopped avocado, tomato, lettuce, and bacon

Steps:

  • On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack., Meanwhile, in a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Sprinkle with flour and salt; stir until blended. Stir in remaining ingredients. , Spoon into crust. Bake until crust is golden brown, about 15 minutes. Let stand 15 minutes before cutting. Top with avocado, tomato, lettuce, and bacon, if desired.

Nutrition Facts : Calories 302 calories, Fat 17g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 804mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.

IMPOSSIBLY EASY CHEESEBURGER BAKE (COOKING FOR 2)



Impossibly Easy Cheeseburger Bake (Cooking for 2) image

Bisquick Heart Smart® recipe! Get all the great taste of a cheeseburger magically baked in one pan.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 2

Number Of Ingredients 7

1/4 lb extra-lean (at least 90%) ground beef
1/4 cup chopped onion
1/3 cup shredded reduced-fat Cheddar cheese
1/4 cup Bisquick Heart Smart® mix
1/4 teaspoon salt
1/2 cup fat-free (skim) milk
1/4 cup fat-free egg product or 2 egg whites

Steps:

  • Heat oven to 400°F. Spray 8x4-inch loaf pan with cooking spray.
  • In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Spread in pan; sprinkle with cheese. In small bowl, stir together remaining ingredients. Pour into pan.
  • Bake about 20 minutes or until knife inserted in center comes out clean.

Nutrition Facts : Calories 210, Carbohydrate 16 g, Cholesterol 40 mg, Fiber 0 g, Protein 22 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 6 g, TransFat 0 g

IMPOSSIBLE CHEESEBURGER PIE



Impossible Cheeseburger Pie image

A ground beef and onion mixture is baked with a Bisquick® crust and topped with shredded cheese.

Provided by MeCave

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 55m

Yield 6

Number Of Ingredients 10

1 pound ground beef
1 ½ cups chopped onion
1 ½ cups milk
¾ cup baking mix (such as Bisquick ®)
3 eggs
½ teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon ground black pepper
2 tomatoes, sliced
1 cup shredded Cheddar cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a deep-dish 9-inch pie dish.
  • Heat a large skillet over medium-high heat. Cook and stir beef and onion in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread ground beef mixture into the prepared pie dish.
  • Blend milk, baking mix, eggs, Italian seasoning, salt, and pepper together in a blender until smooth, about 15 seconds; pour over beef mixture.
  • Bake in the preheated oven until biscuit topping is lightly browned, about 25 minutes. Arrange tomato slices on biscuit topping; sprinkle with Cheddar cheese. Continue baking until cheese is melted, 5 to 8 more minutes. Cool 5 minutes before slicing.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 18.4 g, Cholesterol 164.6 mg, Fat 23.2 g, Fiber 1.6 g, Protein 24.4 g, SaturatedFat 10.4 g, Sodium 607.2 mg, Sugar 6.4 g

QUICK CHEESEBURGER PIE



Quick Cheeseburger Pie image

For those nights when you want to try something new.

Provided by Krystel

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 13

1 ⅓ cups all-purpose flour
½ teaspoon salt
½ cup shortening
4 tablespoons cold water
1 pound lean ground beef
1 small onion, chopped
1 clove garlic, minced
½ teaspoon salt
¼ cup all-purpose flour
⅓ cup dill pickle juice
⅓ cup milk
½ cup chopped dill pickles
2 cups shredded Swiss cheese, divided

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • To Make Pat-in-Pan Pastry: In a medium bowl, mix 1 1/3 cups flour and 1/2 teaspoon salt. Cut in shortening until mixture resembles tiny peas. Add cold water 1 tablespoon at a time, stirring with a fork after each addition. Mix lightly just until pastry almost cleans sides of bowl. Pat into bottom and sides of an 8 inch pie pan. Bake in preheated oven for 15 minutes.
  • To Make Filling: Crumble ground beef into a large skillet and saute over medium heat for 1 minute. Add onion and garlic. Continue to saute until onion is browned, about 10 minutes. Drain grease from mixture.
  • Sprinkle beef mixture with 1/2 teaspoon salt and 1/4 cup flour. Stir in pickle liquid, milk, pickles, and 1 cup shredded cheese. Spoon mixture into pastry shell.
  • Bake in preheated oven for 15 minutes. Sprinkle top with remaining 1 cup cheese and bake an additional 5 minutes, until pastry is golden brown and cheese is bubbly.

Nutrition Facts : Calories 466.5 calories, Carbohydrate 22.1 g, Cholesterol 68.2 mg, Fat 32.5 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 12.9 g, Sodium 501.6 mg, Sugar 1.4 g

IMPOSSIBLY EASY CHEESEBURGER PIE



Impossibly Easy Cheeseburger Pie image

Get all the great taste of a cheeseburger magically baked in a pie. http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=35487

Provided by Alley Barbie

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 7

1 lb lean ground beef (at least 80%)
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded cheddar cheese (4 oz)
1/2 cup original Bisquick baking mix
1 cup milk
2 eggs

Steps:

  • Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  • In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  • Bake about 25 minutes or until knife inserted in center comes out clean.
  • High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
  • Make the Most of This Recipe.
  • Did You Know?.
  • This recipe has been on the Bisquick® mix box for years, and it is still one of the most-requested Impossibly Easy Pie recipes.
  • Special Touch.
  • Top off a slice of this delicious pie just like you would a cheeseburger. Some favorites are barbecue sauce, bacon, ketchup, salsa and sliced tomato. Or go wild with pineapple slices or avocado!

IMPOSSIBLE CHEESEBURGER PIE



Impossible Cheeseburger Pie image

This is a Bisquick classic. This is one of my husband's favorites. And, I thought I lost the recipe and just found the card for it. Thought I should post it before I lost it. ***you can use the reduced fat Bisquick and skim milk to lower the fat content. it comes out EXCELLENT**

Provided by Peytons Mom

Categories     Savory Pies

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef
1 large onion, chopped (1 cup)
1/2 teaspoon salt
1 cup shredded cheddar cheese
1/2 cup Bisquick baking mix
1 cup milk
2 eggs

Steps:

  • Preheat oven to 400 degrees. Spray 9-inch pie plate with cooking spray.
  • In 10-inch skillet, cook beef and onion over medium heat 8-10 minutes, stirring occasionally, until beef is brown, drain. Stir in salt, spread in pie plate and sprinkle with cheese.
  • In small bowl, mix remaining ingredients with fork or wire wisk until well blended. Pour in pie plate.
  • Bake 25 minutes or until a knife inserted in center comes out clean.

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From bubbapie.com


CHEESEBURGER PIE - DINNER AT THE ZOO
Preheat the oven to 350 degrees F. Coat a 9 inch deep dish pie pan or regular 10 inch pie pan with cooking spray. Place a large skillet over medium high heat. Add the bacon and cook until crisp, 4-5 minutes. Remove the bacon from the pan and place on a paper towel. Drain all but 1 teaspoon of bacon grease from the pan.
From dinneratthezoo.com


BACON CHEESEBURGER PIE - SPEND WITH PENNIES
Preheat oven to 400°F. Brown ground beef, onion and bacon until no pink remains. Drain well. Remove from heat and stir in bread crumbs, mustard, barbecue sauce, ketchup, Worcestershire and pepper. Place mixture in prepared pie crust. In a small bowl, combine cheese, milk and egg. Spread over meat mixture.
From spendwithpennies.com


10 BEST CHEESEBURGER PIE WITH CRESCENT ROLLS RECIPES - YUMMLY
refried beans, salsa, dried oregano, ground beef, shredded cheddar cheese and 3 more. Marshmallow Pumpkin Pie Crescent Rolls! So Delicious! The Small Things. egg, mini marshmallows, nutmeg, white sugar, pumpkin, cinnamon and 1 more.
From yummly.com


IMPOSSIBLE CHEESEBURGER PIE {OLD FASHIONED} - TASTES OF LIZZY T
Preheat the oven to 400º Fahrenheit. Spray a 9" round deep dish pie plate (or cake pan) with cooking spray. Using a skillet over medium heat, brown the ground beef and the onions together until the beef is no longer pink and the onions are translucent. Drain off any fat. Add in the minced garlic, salt and pepper.
From tastesoflizzyt.com


IMPOSSIBLY EASY CHEESEBURGER PIE - MISS ANNIE'S HOME
Spray a 9-inch glass pie plate with cooking spray. In a 10-inch skillet, cook beef and onion over medium heat for 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese. In a small bowl, stir the remaining ingredients with a fork or wire whisk until blended. Pour into pie plate.
From missannieshomeandkitchen.com


IMPOSSIBLY EASY CHEESEBURGER PIE | MRFOOD.COM
Preheat oven to 400 degrees F. Coat a (9-inch) glass pie plate with cooking spray. In a large skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in ketchup, relish, and salt. Spread …
From mrfood.com


SAVORY CHEESEBURGER PIE RECIPE - THE SPRUCE EATS
A frozen pie crust or a refrigerated pastry sheet makes it super quick and easy. Or make a homemade crust if you have the time. This food processor pastry takes no more than about 5 to 10 minutes to fix. The ground beef and several typical cheeseburger toppings make it taste like a cheeseburger. The ground beef filling includes dill pickle ...
From thespruceeats.com


CHEESEBURGER PIE FAMILY DINNER RECIPE - JULIAS SIMPLY SOUTHERN
Preheat oven to 350℉. In a mixing bowl add baking mix and milk, whisk to combine. Spray a pie baking dish with non-stick cooking spray. Pour batter mixture into pie dish. Add beef and onions and spread out evenly. Top with shredded cheese. Bake for 25 minutes.
From juliassimplysouthern.com


GRANDMA'S EASY CHEESEBURGER PIE - 4 SONS 'R' US
Return the meat mixture to the skillet and stir in the Worcestershire, and season with salt & pepper. Spray a 9" pie pan with non-stick cooking spray. Spread the meat evenly into the pie plate. Sprinkle the cheese evenly out over the top. Add the remaining ingredients to a medium-sized mixing bowl.
From 4sonrus.com


THE EASIEST CHEESEBURGER PIE RECIPE - OUR FARMER HOUSE
Instructions. Preheat the oven to 350° F. Coat a 9-inch round baking dish with nonstick cooking spray. Heat a large skillet over medium-high heat. Add the ground turkey, onion, and garlic and sprinkle with the hamburger seasoning. Cook until the ground turkey is browned, 7 to 8 minutes.
From ourfarmerhouse.com


RECIPES - BETTYCROCKER.COM
Easy on the Budget Easter Recipes. Every Easter Recipe You Could Ever Need. Strawberry Poke Cake. Simple Spring Salads.
From bettycrocker.com


EASY CHEESEBURGER PIE – ADD SALT & SERVE
Heat oven to 400°F. Spread beef and onion in bottom of lightly greased, 9-inch pie plate; sprinkle salt, chilies, and cheese over cooked ground beef. In a separate mixing bowl, stir remaining ingredients together until well blended. Pour egg mixture into pie plate. Bake 25 minutes or until bubbly.
From addsaltandserve.com


IMPOSSIBLY EASY CHEESEBURGER PIE | WITH A BLAST
Instructions. Pre-heat the oven to 200 deg C (400 deg F) – spray an oven proof pie dish with cooking oil. Heat the oil in a pan – saute the Onion until just soft – add the Ground Beef and cook until done – season with the Salt and Pepper – spoon onto the bottom of the prepared pie dish. Sprinkle 1 cup Cheddar cheese over the Beef.
From withablast.net


EASY CHEESEBURGER PIE RECIPE (KETO, LOW-CARB)
Prep the egg mixture. While the meat is cooking, you can prepare the egg mixture and heat oven to 400°F. The coconut flour, almond flour, baking powder, almond milk, and eggs are then blended in a medium bowl. This mixture is poured on top of the ground beef mixture and allowed to soak in.
From lowcarbyum.com


EASY CHEESEBURGER PIE - THE MOM MAVEN
Add 4 oz of cheese into the meat mixture and stir to combine. Transfer the meat mixture to the prepared pan. Cover the meat with the remaining cheese. Carefully pour the milk mixture over the cheese layer. Bake at 375° for 35 minutes, until crust is golden brown and bubbly. Remove pie from oven and let rest 10 minutes before serving.
From themommaven.com


CHEESEBURGER PIE: A SUPER SAVORY RECIPE - EVERYDAY DISHES
Add onion powder and salt to milk mixture and mix thoroughly. Whisk in beaten eggs until thoroughly combined. Pour milk mixture over beef. Bake 25−30 minutes until dark golden brown. Top with remaining cheese and return to oven for additional 3−5 minutes. Remove from oven, allow to cool 10 minutes.
From everydaydishes.com


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