CAJUN SPICED PECANS
Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by Boo Chef in West Te
Categories Lunch/Snacks
Time 10m
Yield 1 bowl, 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375¼F.
- In a large skillet over medium heat melt butter. Add the pecans - saute until lightly browned, about 3 minutes.
- Add the brown sugar and cook until caramelized.
- Stir in the paprika, chile powder and cumin. Add the vinegar and cook until all the liquid has evaporated.
- Season with salt.
- Spread the pecans on a cookie sheet and bake in an oven until crisp, about 3 to 5 minutes.
CAJUN PECANS
This is a nifty recipe that does not require a lot of work and makes a perfect gift to give to friends.
Provided by Jacqueline in KY
Categories Lunch/Snacks
Time 2h20m
Yield 4 jars, 16 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in crock pot.
- Cover and cook on high for 15 minutes.
- Turn on low, uncovered, stirring occasionally for 2 hours.
- Transfer nuts to a baking sheet and cool completely.
- Pack nuts into glass jars and decorate with bows for holiday gifts.
- Note: The number of servings is a estimation, it will depend on the size jar you use. I estimate that you can probably get 4 servings from most jars, because I don't think you would use large jars for this.
CAJUN PECANS
Add a bit of sugar to make sweet-and-savory nuts perfect for any party.
Provided by Food Network Kitchen
Time 1h30m
Yield 6-8 (2 cups)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Lightly oil a rimmed baking sheet.
- Whisk the egg white, sugar and Cajun seasoning in a medium bowl until thoroughly blended and slightly foamy. Add the pecans and toss to coat evenly. Spread on the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes, until the nuts are fragrant and slightly darker but still a bit moist. They will continue to crisp as they cool.
- Cool completely on the pan. Nuts will keep in an airtight container for up to 5 days.
CAJUN SPICED PECANS
Make and share this Cajun Spiced Pecans recipe from Food.com.
Provided by BarbryT
Categories Cajun
Time 45m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 200 degrees.
- Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
- Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
- Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
- Remove from oven and drain on paper towels.
- Sprinkle fairly generously with Tony's Creole Seasoning.
- Cool; store in airtight container (or ziplock bags ).
EASY CAJUN-SEASONED PECANS
Steps:
- Gather the ingredients.
- Pre-heat oven to 325 F.
- Combine spices in a small bowl to form Cajun seasoning blend; mix thoroughly. Set aside.
- In a large, shallow roasting pan , combine the melted butter and pecans.
- Roast in the oven for 15 minutes, stirring from time to time.
- Sprinkle with seasoning and toast for about 15 minutes longer, stirring occasionally.
- Cool thoroughly. Pack in airtight containers and store in a cool, dry place for up to one month.
Nutrition Facts : Calories 216 kcal, Carbohydrate 4 g, Cholesterol 10 mg, Fiber 3 g, Protein 3 g, SaturatedFat 4 g, Sodium 272 mg, Sugar 1 g, Fat 23 g, ServingSize 4 cups (16 servings), UnsaturatedFat 0 g
EASY SPICY PECANS
My husband always requests these during the holidays when we have fresh local pecans. I use the full tsp of hot pepper sauce (tobasco) in mine. (The servings shown are an estimate depending on what you're using them for.)
Provided by Junebug
Categories Fruit
Time 35m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325.
- Mix all ingredients together and spread out on a cookie sheet.
- Bake for 30 minutes, stirring occasionally.
- Do not overbake.
- Drain on paper towels.
- Store in an air tight container.
Nutrition Facts : Calories 207.1, Fat 21.5, SaturatedFat 3.5, Cholesterol 7.6, Sodium 43.5, Carbohydrate 4.2, Fiber 2.4, Sugar 1.1, Protein 2.4
CAJUN-SPICED PECANS
Steps:
- Preheat the oven to 325°F.
- In a medium skillet, melt the butter over medium heat. Add the pecans and remaining ingredients and toss to coat evenly. Spread the pecans on a baking sheet and bake for 7 to 10 minutes, until lightly toasted. Cool completely, then loosen from the baking sheet with a metal spatula. Store any leftovers in an airtight tin.
More about "easy cajun seasoned pecans food"
SAVORY SPICED PECANS WITH A SPICY CAJUN KICK! - EVOLVING …
From evolvingtable.com
CAJUN ROASTED PECANS - LOUISIANA WOMAN BLOG
From louisianawomanblog.com
25 EASY CAJUN RECIPES FOR A TASTE OF LOUISIANA
From insanelygoodrecipes.com
CAJUN SHRIMP - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
SPICY MIXED NUTS (CAJUN-SPICED) - STRIPED SPATULA
From stripedspatula.com
CAJUN PECAN HOUSE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CAJUN PECANS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
CAJUN-SEASONED ROASTED PECANS – BAYOU WOMAN
From bayouwoman.com
CAJUN PECANS RECIPES - NDALU.UK.TO
From ndalu.uk.to
EASY CAJUN PECANS - UP AND ALIVE
From upandalive.com
HOLIDAY FOOD - WALMART.COM
From walmart.com
ZATARAIN'S SPICY CAJUN VIRGINIA PEANUTS | VIRGINIA DINER
From vadiner.com
CAJUN SPICED PECANS: ADDICTING APPETIZER | GREAT FOR GAMEDAY …
From spicedblog.com
CAJUN SPICED PECANS RECIPE | CDKITCHEN.COM
From cdkitchen.com
14 EASY SNACK RECIPES FOR THE MEDITERRANEAN DIET - YAHOO.COM
From yahoo.com
SCHERMER AT HOME: BRIAN NOYES OF RED TRUCK BAKERY, WARRENTON, VA
From schermerpecans.com
CAJUN-SEASONED PECANS WITH BUTTER RECIPE - FOOD HOUSE
From foodhousehome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love