BULGOGI GROUND BEEF (QUICK & EASY KOREAN BEEF RECIPE)
This Bulgogi Ground Beef recipe tastes just like Korean BBQ, but instead uses ground beef to make it super quick, easy and budget-friendly!
Provided by Alia | Everyday Easy Eats
Categories Main
Time 15m
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together the tamari, coconut sugar, and red pepper flakes. Set aside.
- In a large skillet, heat the sesame oil over medium heat. Add the garlic and ginger and sauté for 1 minute until fragrant.
- Add the ground beef and cook, stirring constantly to break up the meat, for about 5 minutes or until completely browned.
- Stir in the tamari mixture until combined. Allow mixture to simmer for about 2 minutes until heated through.
- Serve warm over cooked rice, garnished with optional toppings.
Nutrition Facts : Calories 220 kcal, Carbohydrate 11 g, Protein 26 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 70 mg, Sodium 909 mg, Sugar 7 g, TransFat 1 g, Fiber 1 g, ServingSize 1 serving
EASY GROUND BEEF BULGOGI
This Easy Beef Bulgogi recipe is made with ground beef that is simmered in a bulgogi sauce and served topped with scallion, sesame seeds, and a soft boiled egg. Ready in 25 minutes!
Provided by Amanda Rettke--iamhomesteader.com
Categories Dinner Main Course
Time 25m
Number Of Ingredients 11
Steps:
- In a medium bowl combine soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, and garlic. Mix well to combine and set aside.
- In a skillet over medium heat, add ground beef and onion and cook until browned (about 5 minutes). The meat will still be a little pink.
- Add the Bulgogi sauce and mix well. Simmer for 6-10 more minutes, and remove from heat.
- Evenly distribute the mixture between 4 bowls. Top with scallion, sesame seeds, and a soft boiled egg.
Nutrition Facts : Calories 340 kcal, ServingSize 1 serving
GROUND BEEF BULGOGI
Easy and quick weeknight menu, perfect with any vegetable side dish you choose to make but no side needed! All you need is a hint of chili sauce for a kick!
Provided by Seonkyoung Longest
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine beef, garlic, onion, soy sauce, mirin, sugar, plum extract and black pepper in a large mixing bowl. You could marinate for 30 minutes but it's not necessary because we are using ground beef.
- Heat a wok or large skillet over high heat, add cooking oil and swirl to coat. Add the ground beef mixture, stir fry and break down the meat into little pieces. Keep cooking until there's no moisture and everything is fulled cooked, about 8 to 10 minutes. Stir occasionally.
- When you hear the sizzling and all the moisture from the beef is gone, toss in chopped green onions. Turn off the heat. Add sesame seeds and oil, toss one last time.
- Serve on top of warm cooked rice, cauliflower rice, quinoa or any starch of your choice. Garnish with some sesame seeds and green onion if you'd like to. Enjoy!
Nutrition Facts : Calories 177 calories, Sugar 13.6 g, Sodium 1070.9 mg, Fat 7.9 g, SaturatedFat 1.5 g, TransFat 0.2 g, Carbohydrate 19.9 g, Fiber 1.1 g, Protein 7.1 g, Cholesterol 13.2 mg
GROUND BEEF BULGOGI (KOREAN BEEF BOWL)
This ground beef bulgogi recipe makes an easy Korean beef bowl within 20 minutes. It is perhaps one of the most satisfying ground beef recipes.
Provided by Holly Ford
Categories Main Course
Number Of Ingredients 10
Steps:
- Mix all the bulgogi sauce ingredients in a small bowl and set aside.
- Heat oil in a skillet over medium high heat. Add onion and garlic, and cook until soft, about 1-2 minutes. Add ground beef and cook until beef is browned and fully cooked.
- Pour the sauce mixture over the beef and stir to combine. Allow the mixture to simmer until it is heated through and the sauce reduces, about 2 minutes. Garnish with green onion and sesame seeds, if desired. Serve immediately.
Nutrition Facts : Calories 386 kcal, Carbohydrate 13 g, Protein 22 g, Fat 27 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 81 mg, Sodium 1149 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 15 g, ServingSize 1 serving
EASY BULGOGI (KOREAN BBQ BEEF)
Most Bulgogi recipes call for crushed pear. This is for tenderizing the meat. My boyfriend's Korean mother says Coca-Cola® can also be used for the same purpose. This recipe uses very thin-sliced meat so tenderization isn't necessary. Sugar is used instead.
Provided by KDC860
Categories World Cuisine Recipes Asian Korean
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Combine yellow onion, white and light green parts of green onions, soy sauce, sugar, sesame seeds, garlic, sesame oil, red pepper flakes, ginger, and black pepper in a bowl until marinade is well mixed. Add steak slices to marinade; cover and refrigerate, 1 hour to 1 day.
- Heat a skillet over medium heat. Working in batches, cook and stir steak and marinade together in the hot skillet, adding honey to caramelize the steak, until steak is cooked through, about 5 minutes. Garnish bulgogi with green parts of green onions.
Nutrition Facts : Calories 226.1 calories, Carbohydrate 10.9 g, Cholesterol 49 mg, Fat 10.2 g, Fiber 0.5 g, Protein 21.4 g, SaturatedFat 2.9 g, Sodium 844.2 mg, Sugar 8.1 g
BULGOGI
I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze the ribeyes and slicing's a cinch. -Linda McCane, Chesapeake, Virginia
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Freeze steaks until firm, about 30 minutes. Cut steaks crosswise into 1/4-inch slices. Sprinkle with sugar; place in a large resealable plastic bag. Add soy sauce, oil. sesame seeds, garlic, pepper sauce and pepper flakes; seal bag and turn to coat. Refrigerate 4 hours or overnight., Thread beef onto 10 metal or soaked wooden skewers; discard any remaining marinade. Grill beef, covered, over medium heat 4-5 minutes on each side or until beef reaches desired doneness. If desired, sprinkle with green onions.
Nutrition Facts :
More about "easy bulgogi recipe with ground beef option food"
EASY BULGOGI RECIPE (WITH GROUND BEEF OPTION) - AGILE TEST ...
KOREAN GROUND BEEF BULGOGI (GLUTEN FREE) - EASY RECIPE, 20 ...
From mamagourmand.com
EASY BULGOGI | MCCORMICK
From mccormick.com
EASY KOREAN BEEF BULGOGI - CHEF ALLI
From chefalli.com
EASY BULGOGI BOWL - BRITNEY BREAKS BREAD
From britneybreaksbread.com
GROUND BEEF BULGOGI FROM "LEARNING KOREAN" - SIMPLY RECIPES
From simplyrecipes.com
EASY BULGOGI GROUND BEEF | SIFT & SIMMER
From siftandsimmer.com
THIS EASY GROUND BEEF BULGOGI RECIPE IS GOING TO BE …
From ketchupwithlinda.com
EASY BULGOGI (MAK-BULGOGI: 막불고기) RECIPE BY …
From maangchi.com
GROUND BEEF BULGOGI - THIS HEALTHY TABLE
From thishealthytable.com
EASY BEEF BULGOGI RECIPE
From simplyrecipes.com
EASY KOREAN GROUND BEEF BULGOGI BOWL RECIPE — ZESTFUL ...
From zestfulkitchen.com
BEEF BULGOGI (EASY KOREAN RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
GROUND BEEF BULGOGI - GROUND BEEF RECIPES
From groundbeefrecipes.com
GROUND BEEF BOWL - EASY GROUND BEEF BULGOGI RECIPE - YOUTUBE
From youtube.com
GROUND BEEF BULGOGI WITH GOCHUJANG SAUCE - EATING …
From eatingforluu.com
GROUND BEEF BULGOGI (KOREAN GROUND BEEF) - GYPSYPLATE
From gypsyplate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love