Easy Bbq Beef For A Crowd Food
BEEF SLIDERS FOR A CROWD
We're redefining sliders with this easy press-in-a-pan recipe - no forming and cooking individual patties! And we took a cue from our favorite burger joints: onions on the bottom, beef on the top. You can prepare the meat mixture on the cookie sheet a few hours ahead, refrigerate and cook just before serving.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 8 servings (3 sliders per person)
Number Of Ingredients 13
Steps:
- Special equipment: a 10-by-15-inch rimmed baking sheet
- Preheat the oven to 425 degrees F. Cut the onion in half, and shred each half on the large holes of a box grater. Squeeze the shredded onion dry between 2 towels, and scatter around a 10-by-15-inch rimmed baking sheet.
- Put the ground beef, egg, breadcrumbs and 1 teaspoon salt in a large bowl, and mix gently, just enough to incorporate evenly. Drop mounds of the mixture all around the baking sheet, and press them into an even layer without disturbing the onions too much (but expect some of the onions to move around and peek through the meat). Brush the top of the meat with the vegetable oil, then season it evenly with 1/2 teaspoon salt and several grinds of fresh pepper. Score the meat into 24 squares, cutting completely through with a spatula.
- Bake until browned and no longer pink in the middle, 8 to 9 minutes. Put a small square of cheese on each patty, and return to the oven to melt, about 30 seconds. Let rest a few minutes, then recut along the scores to separate.
- Top each patty with a slice of tomato and pickle. Slide a spatula into the pan, and let guests serve themselves. Serve alongside a platter with the buns and lettuce. Don't forget the ketchup and mustard.
MILE-HIGH SHREDDED BEEF FOR A CROWD
This tender beef has become a tasty tradition when I cook for our harvest crews and for neighboring ranchers who come to help us sort our cattle. Those hungry folks have been a good testing ground for recipes. They let me know if a new one I try is a keeper.-Betty Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Lunch
Time 3h35m
Yield 12-15 servings.
Number Of Ingredients 16
Steps:
- Place roast in a Dutch oven; add the broth, onion and celery. Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until the meat is tender. , Remove roast and cool slightly; shred meat with two forks. Strain vegetables and set aside. Skim fat from cooking liquid and reserve 1-1/2 cups. Return the meat, vegetables and reserved cooking liquid to the pan. , Stir in the ketchup, brown sugar, vinegar, salt, mustard, Worcestershire sauce, garlic, bay leaf, garlic powder, paprika and hot pepper sauce. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Discard bay leaf. Serve beef on buns.
Nutrition Facts :
BARBECUED BEEF SANDWICHES FOR A CROWD
Are you getting the family together for a big weekend? This big-batch recipe for barbecue beef sandwiches is delicious and can serve up to 50 people (you can scale it down for smaller groups too, of course!)
Time 5h
Yield 50
Number Of Ingredients 4
Steps:
- Place briskets in a large roasting pan. Combine barbecue sauce and water; pour over meat. Cover tightly and bake at 325 degrees F for 4 to 4 1/2 hours or until fork-tender. Remove meat from juices; cool. Skim fat from juices. Thinly slice meat; return to pan and heat in juices. Serve on buns.
Nutrition Facts :
EASY BBQ BEEF FOR A CROWD
Make and share this Easy BBQ Beef for a Crowd recipe from Food.com.
Provided by internetnut
Categories Lunch/Snacks
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 325. Place 28x18" piece heavy duty aluminum foil in roasting pan. Combine seasoning ingredients; spread on beef steaks. Place roast in center of foil; top with onions and chili sauce. Bring shorter ends of foil together above steaks; fold down to seal. Fold in sides of foil to seal.
- Bake in 325 oven 1-3/4 hours or until roast is fork tender. Carefully open foil. Remove steaks; keep warm.
- Toppings are optional.
Nutrition Facts : Calories 677.5, Fat 36.2, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1093.9, Carbohydrate 46, Fiber 4.9, Sugar 10.2, Protein 38.6
25 BEST PARTY FOODS TO FEED A CROWD
Make your party unforgettable with these 25 yummy finger foods and appetizers. From sausage rolls to pretzel bites, these treats are sure to please a crowd.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious party food recipe in 30 minutes or less!
Nutrition Facts :
BBQ FOR A CROWD
This is one of my mother's greatest recipes!!! Also, this is a good recipe if you are feeding a lot of people.
Provided by Robbie Land
Categories Beef
Time 2h30m
Number Of Ingredients 12
Steps:
- 1. Brown beef and onion in butter. Add cooked beef, onions and remaining ingredients to a crock pot and cook on low for 2 hours or more. Serve on hamburger buns. Also, good to top with cole slaw.
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BUDGET FRIENDLY BBQ DISHES & SIDES FOR A LARGE CROWD
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- In a large bowl, combine the first 9 ingredients and mix well. Pour 1-1/2 cups of the marinade into a large covered plastic container and add the ribs. Turn the ribs to coat completely.
- Refrigerate for at least 4 hours but 10+ is better. In another container, cover and refrigerate the remaining marinade.
- Grill the pork ribs on the bbq grill, covered, over indirect medium heat for 20 minutes on each side. Baste the ribs with some the extra marinade sauce.
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21 MAKE-AHEAD BBQ RECIPES - BRIT + CO
From brit.co
Author Ashley TylerPublished 2021-05-06Estimated Reading Time 5 mins
- Spicy Sriracha Dip: Whip up this spicy-hot dip for a snack that guests (and you!) won't be able to get enough of. (via Brit + Co)
- Asian Meatballs: Serve up an unexpected twist on the typical BBQ fare with Asian-inspired meatballs served in crispy lettuce cups and drizzled with a sweet chili soy sauce.
- Rosemary Watermelonade: Whether you like your lemonade spiked or prefer to go the traditional route, a big batch of this refreshing sipper will be delish either way.
- Pulled Pork Sliders: A slow cookeris the holy grail appliance when it comes to make-ahead meals. Throw all your ingredients in and you can forget about it for the next six hours.
- Caprese Sticks: There's a reason why some flavor combinations just keep coming back, and mozzarella, tomatoes and basil are one of them. Keep it nice and simple with this easy appetizer.
- Crispy Roasted Chickpeas: Grab that can of garbanzo beans hiding in the back of your cabinet and make them the star of the show. These are so good that you might just want to save them all for yourself.
- Cheesy Mushroom Puff Pastry Bites: Store-bought puff pastry sheets make this appetizera cinch to put together. Their grab-and-go size also ensures that your guests will be able to socialize instead of waiting in line.
- Make-Ahead Mashed Potatoes: Make these mashed potatoesup to two days in advance and pop them in the oven the day of the BBQ. Your guests will think you spent all morning slaving over the hot stove.
- Ice Cream Scoop Pops: Bite-sized ice cream pops are perfect for a warm afternoon. The best part? No one gets stuck cutting cake. (via Betty Crocker)
- Pesto Turkey Meatball Sliders: Make these meatball patties in advance and store them in your fridge for three days or the freezer for up to two weeks.
EASY BBQ PULLED PORK ‘FOR A CROWD’ – AUNT BEE'S RECIPES
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EASY MEALS FOR A CROWD: 20 DISHES THAT EVERYONE WILL LOVE
From eatthis.com
Author Samantha LefflerPublished 2017-12-12Estimated Reading Time 9 mins
- Baked Chicken Fingers. No matter how old you are, there are few things more satisfying than chicken fingers. This baked version from Lil' Luna is tasty, healthy, and quick and easy to make.
- Pepperoni Pizza Bombs. Making a traditional pizza can be tricky if you don't have a pizza stone and other accouterments. Luckily, these pepperoni pizza bombs from Flour on My Face taste just like the real thing and can be made with a baking pan in the oven.
- Spicy Honey Crispy Baked Chicken Wings. Chicken wings are a game day favorite, and these spicy honey crispy baked chicken wings courtesy of Ambitious Kitchen are simply delicious and surprisingly easy to make.
- Roasted Chicken with Butternut Squash and Brussels Sprouts. Roast chicken is one of those dishes that can please even the pickiest of eaters, and this recipe from Eating Bird Food is guaranteed to be enjoyed by all.
- Spaghetti and Meatballs. Pinch of Yum's version of spaghetti and meatballs is technically "skinny" but that's only because the meatball mixture is half chopped veggies and half lean ground turkey—a great combo for parents trying to get their little ones to eat healthier.
- Chicken Noodle Soup. Chicken noodle soup is one of those basic, comforting dishes that everyone should know how to make, especially as the weather gets colder and cold and flu season goes into full swing.
- Fried Rice. Though fried rice may look hard to make, the Chinese food classic is actually pretty simple to whip up and guaranteed to be a crowd pleaser.
- Chicken Parmesan. If you're looking for a classic Italian standby, chicken parmesan is right up there with spaghetti and meatballs. This recipe from Cooking Classy doesn't stray far from the original dish, and it is super easy to make.
- Garlic and Lemon Salmon. Simply put, there's nothing not to love about this garlic and lemon salmon recipe from In Sonnet's Kitchen. It's ready in half an hour, it pairs well with either vegetables or grains, and it has just the right amount of flavor that will satisfy everyone.
- Vegetarian Quesadilla. Like many recipes on this list, this quesadilla recipe from Cookie + Kate is very adaptable. While this recipe calls for vegetables only, you can easily add additional protein such as chicken, beef, or shrimp.
BBQ BEEF - SIMPLE JOY
From simplejoy.com
5/5 (1)Category Main CourseCuisine AmericanTotal Time 7 hrs
- Place the roast in the slow cooker and cover water. Cook on low for five hours. Remove the meat and while still warm, shred it.
- At four and a half hours into the slow cooking, add the butter, sugar, ketchup, A-1 sauce, onion, beef stock, Worchestershire sauce, apple cider vinegar, garlic, and lemon juice to a small sauce pan. Bring to a simmer and cook for 30 minutes uncovered.
- Add the shredded beef back to the slow cooker and cover it with the sauce. Place the top on, slightly a jar. Cook on low for 2 hours, stirring 2 to 3 times during cooking. Serve on sandwich buns.
BACKYARD BBQ PARTY GUIDE AND FOOD SUGGESTIONS
From thespruceeats.com
- Planning Your Cookout. The BBQ is a great American tradition, where food is cooked outside, shared, and eaten in a most casual of fashions, whether a gathering in a backyard, a park, the beach—even a parking lot or a rooftop.
- Steaks. Because of their hefty price tag, steaks are not at every BBQ party, but people sure do get excited when they see cuts of beef sizzling on the grill.
- Burgers. When cooking burgers on the grill, the golden rule is to leave them alone. Don't flip them over and over, and definitely don't squash them with the spatula—when you press down on the meat, you're pressing out the juiciness.
- Pork. Real BBQ is a regional thing. What flies in North Carolina (some form of pork) won't look even remotely familiar in Texas, where beef brisket is usually slow-cooking on the grill.
- Hot Dogs and Sausages. Hot dogs are always a favorite at BBQ parties, but after the first few cookouts of the season, they can get a bit tiresome. For a change of pace, pop bratwurst on the grill, set up a condiment station, and a basket of buns, and call your work over.
- Chicken. Chicken is usually a safe bet when it comes to feeding a crowd, but too often grilled chicken gets overcooked (for fear of serving it uncooked) and dry.
- Kebabs. Kebabs provide a great way to feed a crowd with minimal fuss (especially if you have some small hands around that will help thread the skewers).
- Fish. Something about live fire and fresh fish is magical. While a whole side of salmon on the grill is a visually stunning delight and easy to cook (just put it skin-down, cover the grill, and remove when cooked—there is absolutely no need to flip it!)
- Shellfish. You may not think of grilling shellfish, but this cooking method is actually ideal for this type of seafood. Their shells protect their sweet insides from the heat, the fire adds flavor, and cooking them outside minimizes the mess.
- Coleslaw. A ubiquitous side dish on any barbecue buffet table, coleslaw is classically made with hearty green cabbage and a creamy dressing. When eaten alongside grilled meats, it seems as if it were made for summertime cookouts.
BEST BEEF CUTS TO BBQ | TESCO REAL FOOD
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- Steaks. A juicy steak is a crowd-pleaser at any summer barbecue. As steaks cook quickly on the grill, tender cuts such as sirloin, ribeye and fillet give the best results.
- Sirloin. Sirloin steak, cut from between the fillet and the rib, has the perfect balance of flavour and tenderness – making it a popular choice for barbecuing.
- Ribeye. Cut from the eye (the middle) of the forerib, ribeye steaks are marbled with a little bit more fat than most steaks, which makes them extra juicy and full of flavour.
- Beef mince. If you’re nervous about cooking large cuts of meat on the barbecue, start with beef mince instead for easy family favourites. Burgers are a must-have and making your own at home means you can add different flavours and toppings, follow our easy video for the perfect grill.
- Brisket. Brisket is from the shoulder and is generously marbled with flavourful fat which prevents it from drying out. As a firm hardworking cut, brisket benefits from long, slow cooking but that doesn't rule it out for barbecue cooking.
- Top rump. Give your Sunday roast a summer makeover by c ooking a whole joint on the barbecue. Cuts such as top rump are great for roasting, but can be cooked on a barbecue to get that extra smoky flavour.
CHEAP, EASY CROCK-POT RECIPES: 12 WAYS TO FEED A CROWD
From greatist.com
- Slow Cooker Root Vegetable Stew. This is a delicious fall soup that’s easy to make vegetarian if you need to by substituting the chicken broth with vegetable or mushroom stock.
- Slow Cooker Chicken Tortilla Soup. Share on Pinterest. This soup stretches one chicken breast to feed six people but doesn’t feel stingy at all, thanks to the ton of other delicious but thrifty additions (like fire roasted tomatoes from a can, diced tomatoes with green chiles, black beans, and frozen corn kernels).
- Slow Cooker Pulled Pork. Share on Pinterest. Cinnamon, dark brown sugar, chili powder, and cumin combine for a deliciously sweet-smoky flavor and the tender, juicy pork shreds apart like a dream.
- Slow Cooker Burmese Chicken and Noodles. Share on Pinterest. Eva Kolenko. This Burmese chicken slow cooker dish is enhanced with coconut milk, paprika, turmeric, cayenne pepper, fresh ginger, and garlic.
- Slow Cooker Minestrone Soup. This slow cooker soup is great for serving a crowd, or storing a few portions in the freezer for a last-minute meal. You can use whatever type of pasta you want and substitute any kind of beans that you have on hand.
- Easy Slow Cooker BBQ Beef Brisket. Barbecue beef brisket is worth the wait (not to mention you’ll have sandwiches for days). The barbecue sauce is made with ketchup, dark brown sugar, chipotle peppers, cider vinegar, Worcestershire sauce, garlic powder, and cumin and is absolutely fantastic.
- Easy Slow Cooker Chili. Share on Pinterest. The flavor of this chili develops slowly as it cooks—you can make this recipe overnight and it only gets better the longer you let the flavors meld.
- Slow Cooker Beef Goulash. Share on Pinterest. Rich beef short ribs flavored with sweet paprika, caraway, and coriander plus tender chunks of carrots and onion…this dish smells almost as good as it tastes.
- Slow Cooker Cheesy Sausage Breakfast Casserole. Using the slow cooker to make breakfast? A perfect plan. This easy, cheesy casserole is studded with sage-spiced breakfast sausage and is the perfect make-ahead brunch dish.
- The Best Slow Cooker Baked Beans. Bacon makes these beans better than the rest (though if you need to make them vegetarian or vegan, just leave it out and add a few drops of liquid smoke instead).
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