Easy Baked Ravioli Food

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°.
• Spray bottom and sides of a 9x13-inch pan with Pam.
• Spread 3/4 cups pasta sauce in the baking dish.
• Arrange 1/2 the frozen ravioli in a single layer over the sauce; top with 1/2 the remaining pasta sauce and 1 cup mozzarella cheese.
• Repeat these layers starting with the ravioli.
• Sprinkle with parmesan.
• Cover with foil and bake 40 minutes.
• Remove the foil and bake uncovered 15-20 minutes more until bubbly and hot in the center.
• Let stand 10 minutes before cutting.

EASY BAKED RAVIOLI CASSEROLE

Steps:

• In a large skillet, brown ground beef, until no longer pink, and drain.
• put it back into the large skillet, and add salt, pepper, and garlic powder.
• In a large saucepan, cook onion, and zucchini in margarinejust until tender crisp, and stir in spaghetti sauce.
• In a buttered 9x13 inch baking dish, spread 1/2 cup of sauce, layer 1/2 of ravoli,half spaghetti sauce, half beef, and half cheese.
• Repeat again except omit the cheese.
• Cover and bake at 350 degrees for 35 minutes.
• Uncover and sprinkle remaining cheese.
• Let stand 10 minutes before serving.

EASY BAKED BEEF & RAVIOLI

Steps:

• Preheat oven to 375°F. Combine meat and sauce in large bowl. Add pasta and 1/2 cup of the mozzarella cheese; mix lightly.
• Spoon into 2-qt. casserole dish; top with remaining 1/4 cup mozzarella cheese and the Parmesan cheese.
• Bake 20 min. or until heated through.

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
• In 10-inch skillet, cook 1 1/2 lb ground beef over medium-high heat, stirring frequently, until brown; drain. Stir in 2 jars (25.5 oz each) Muir Glen™ organic classic marinara pasta sauce.
• Spread 1 cup sauce mixture in baking dish. Have ready 2 bags (18 oz each) frozen cheese ravioli and 2 cups shredded mozzarella cheese (8 oz). Place 1 layer frozen ravioli evenly over sauce in baking dish. Top with one-third of the remaining sauce and one-third of the cheese. Repeat for a total of 3 layers.
• Cover with foil. Bake 40 minutes. Remove foil; bake about 5 minutes until cheese is melted. Serve garnished with 2 tablespoons chopped fresh basil leaves.

BAKED SPINACH RAVIOLI

Steps:

• Preheat the broiler. Melt the butter in a large ovenproof skillet over medium-high heat. Add the onion, garlic and rosemary and cook, stirring often, until the onion is soft and just starts browning, about 6 minutes.
• Sprinkle in the flour and cook, stirring, until smooth and bubbling, about 2 minutes. Stir in 2 cups water, the milk, 1/2 teaspoon salt and a few grinds of pepper. Bring to a boil, then reduce the heat to a gentle simmer. Stir in the ravioli and cook, stirring occasionally, until the ravioli are tender and the sauce thickens, 5 to 7 minutes.
• Remove from the heat. Discard the rosemary sprigs and stir in the spinach. Sprinkle with the mozzarella and grana padano. Place the skillet under the broiler until golden and bubbling, about 5 minutes.

EASY HOMEMADE RAVIOLI

Steps:

• In a large bowl whisk the flour and salt.
• Make a well in the center of the flour and add 3 eggs all at once. Mix them together well using your hands. Add the olive oil and knead the dough for 5 minutes. Form into a ball and leave in the bowl, covered with plastic wrap, for 30 minutes.
• Take a small piece of the dough and either run it through a pasta machine a few times OR use a rolling pin, some flour and a considerable amount of muscle to create a thin sheet. Cut circles out of the dough using a cookie cutter or a glass.
• Whisk the remaining egg in a small bowl to make the egg wash.
• Place 1 teaspoon of the filling in the center of half the circles. Lightly brush egg wash around the edge of the circle. Place the second circle on top over the filling and use a fork to crimp the edges all around. Continue with the remaining pasta dough until all the dough or filling has been used.
• To cook the pasta, bring a large pot of salted water to a boil. Add ravioli and cook for 2-3 minutes. Once they float to the top they are done. Drain the pasta and toss with olive oil or sauce.

BAKED RAVIOLI

Steps:

• Preheat the oven to 400F and spray a 9×13 baking dish with nonstick cooking spray.
• Brown the ground beef until fully cooked and then drain.
• Layer the sauce, ravioli, ground beef, mozzarella, and parmesan in that order. Repeat until filled to the top.
• Cover with foil and bake for 30 minutes. Remove the foil and continue baking for 15 more minutes, until the cheese is bubbly and starts to brown.
• Serve with garlic bread and enjoy!

EASY BAKED RAVIOLI

Steps:

• Heat oven to 375°F.
• Layer 1/3 of the sauce and half the pasta in 1-qt. casserole. Repeat layers; top with remaining sauce.
• Sprinkle with cheeses.
• Bake 20 min. or until heated through.

DUMP-AND-BAKE RAVIOLI CASSEROLE

Steps:

• Preheat oven to 400° F. Spray a 9-inch by 13-inch baking dish (or two 8-inch dishes) with cooking spray.
• Pour a very thin layer of marinara sauce into the prepared baking dish to cover bottom (about ½ cup).
• Arrange half of the frozen ravioli in a single layer over the sauce.
• Top with half of the remaining marinara sauce and half of the mozzarella cheese.
• Repeat layers once, starting with ravioli. Sprinkle Parmesan cheese on top.
• Cover with aluminum foil and bake for 20 minutes. Remove foil and bake, uncovered, for 20-25 more minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

CREAMY SPINACH BAKED RAVIOLI

Steps:

• Pre-heat the oven to 200ºC/390ºF.
• Sauté the onion in a splash of olive oil until soft and translucent. Add the garlic and spinach and cook until the spinach has wilted.
• Mix the milk and cornflour together. Pour the cream and milk mixture into the pan and allow to simmer gently until the sauce has thickened.
• Add the Parmesan and lemon juice then season to taste.
• Layer the creamy spinach sauce with the ravioli and cheese. Place in the oven and allow to bake for 10-15 minutes until the top is golden brown and the ravioli is heated through.
• Remove from the oven and allow to rest for 5 minutes then serve.

EASY BAKED RAVIOLI

Steps:

• Preheat your oven to 400 degrees.
• Pour 1 cup of the spaghetti sauce into the bottom of a 9x13 dish. Layer with half of the frozen ravioli & half of the mozzarella cheese. Layer the other half of the frozen ravioli, remaining cup of spaghetti sauce, & remaining cup of mozzarella cheese over top. Sprinkle with parmesan cheese.
• Bake, covered with aluminum foil, for 30 minutes. Remove tin foil & continue to cook for 10-15 minutes. Sometimes I will turn the oven up to broil at the very end for a minute to brown the top a little bit more, but that's not necessary.

EASY BAKED RAVIOLI

Steps:

• Preheat oven to 350 degrees. Spray a 13x9 inch baking dish with non-stick spray. Set aside.
• Heat a large skillet over medium high heat. Add sausage and onion. Break apart the sausage and cook until no longer pink. Drain any fat. Add garlic and cook for 1 minute.
• Stir in sauce and Italian seasoning, simmer for 5 minutes.
• Spread 1 cup of sauce mixture over the bottom of the prepared baking dish.
• Place 1 single layer of ravioli over the sauce. Pour 1/3 of the sauce and sprinkle 1 cup of cheese evenly over the top. Repeat with the remaining ingredients.
• Cover with foil and bake for 35-40 minutes, until bubbly. Remove the foil and bake for 5 minute until cheese is melted and golden.
• Remove from oven and sprinkle with basil to serve.

BAKED RAVIOLI

Steps:

• Preheat the oven to 375 degrees. Coat a 9x13 baking dish with a light coating of cooking spray or oil.
• Place a single layer of ravioli on the bottom of the baking dish.
• Spread 1 cup of the marinara over the noodles and top with 1 cup of the mozzarella cheese.
• Repeat the layer of noodles, marinara and mozzarella again. Sprinkle the top with parmesan.
• Bake in the preheated oven for 20-30 minutes or until the cheese is melted and the casserole is cooked through. If the top is getting dark, you can top with aluminum foil.
• Sprinkle with fresh parsley before serving.

BURRATA BAKED RAVIOLI WITH SPINACH

Steps:

• Preheat the oven to 400 degrees F. Reserve 1 cup of marinara sauce from the jar.
• Heat the oil in a nonstick skillet over medium low heat. Stir in the garlic and cook for 30 seconds. Add in the ground turkey with a big pinch of salt and pepper. Cook until the turkey is browned, breaking it apart into small crumbles. Once the turkey is browned, add in the rest of the marinara from the jar.
• Once the marinara is warm and bubbling, stir in the fresh spinach. Cook for a few minutes until the spinach wilts and then turn off the heat.
• Time to layer! Add ½ cup of the reserved marinara in the bottom of a 9x13 inch baking dish and spread it around. Add a layer of ravioli in a single layer. We're doing 3 layers, so use ⅓ of the bag. Next, add a layer of the ground turkey/spinach mixture. You want to use ⅓ of the mixture. Sprinkle on some of the grated cheese. Repeat this two more times, so you have 3 layers total.
• Once you finish the final layer, add the remaining marinara on top. Top with any extra grated cheese. Top with the burrata, pulling it apart to spread it out over the entire dish.
• Bake for 25 to 30 minutes, until golden and bubbly and cheesy and melty! Top with parmesan and fresh parsley. Serve!

EASY RAVIOLI BAKE

Steps:

• Heat oven to 350°F. Spray bottom and sides of rectangular baking dish, 13x9x2-inches, with cooking spray.
• Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
• Cover with foil; bake 40 minutes. Remove foil; bake 15 to 20 minutes or until bubbly and hot in center. Let stand 10 minutes before serving.

BAKED RAVIOLI

Steps:

• Preheat oven to 400F.
• Pour a little bit of sauce into the bottom of a casserole baking dish*
• Add single layer of frozen cheese ravioli.
• Add sauce to cover cheese ravioli.
• Add another layer of frozen cheese ravioli.
• Cover with sauce.
• Bake for 30 minutes.
• Add cheese and turn broiler on high for 3-4 minutes or until cheese is melted.
• Garnish with Dried Parsley.

EASY MOUTHWATERING BAKED RAVIOLI

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Grease a 2-quart casserole dish.
• Cook and stir ground beef in a skillet over medium heat until the meat is browned and crumbly, 8 to 10 minutes; stir in garlic and cook just until fragrant, about 1 minute. Pour in diced tomatoes and mix in Italian seasoning and salt. Reduce heat to low and cook at a simmer, stirring occasionally, while you complete remaining steps.
• Bring a large pot of water to a boil, stir in frozen ravioli, and reduce heat to medium. Cook ravioli until tender, 6 to 7 minutes. Drain.
• Place half the ravioli into the bottom of the prepared baking dish and cover with layers of half the spinach, half the ground beef sauce, half the mozzarella cheese, half the Cheddar cheese, and 1 tablespoon shredded Parmesan cheese. Repeat layers once more and sprinkle top with remaining 1 tablespoon Parmesan cheese. Cover dish with foil.
• Bake in preheated oven until casserole is bubbling and cheese has melted, about 20 minutes.