QUICK AND EASY DOUGHNUTS...
These are soooooo easy and takes a very little time to make.I made these doughnuts and my family enjoyed it a lot.I was not so sure that they will be tasty but when i had a bite i was amazed.HOW TASTY AND DELICIOUS THEY WERE!I still feel the great taste.
Provided by superstar_sn
Categories Lunch/Snacks
Time 20m
Yield 4-6 Doughnuts, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl beat egg,sugar,vanilla and shortening with the help of an electric beater.If u donot have an electric beater then u may use a whisk or spoon.
- Now in another bowl take flour and add baking powder,salt,Powder milk.Mix well with the help of ur hands.
- Add the egg mixture in flour.Knead with the help of ur hands.
- U will not be able to make a dough, so for kneading dough add a bit of warm water.Keep on adding warm water until u get a dough.The dough should not be very soft or very hard.
- Make 4-6 small balls out of this dough.
- Take a ball on ur palm, flatten it a bit , insert ur fingure in the middle and rotate it.Mke a hole in the middle not so big , not so small.
- Heat oil, and when oil is heated well then fry the Dough nuts (Not all at a time).Fry two or one dough nuts at one time.Be careful about the flame of ur stove it should not be so large.The flame should be medium while frying.
- When the Dough nuts will become brown in colour, Take in a serving dish and sprinkle some icing sugar on it.Donot spread so much icing sugar that they become white.Just sprinkle a pinch of icing sugar on each doughnut.
- ENJOY the quick and easy Doughnuts at evening or when u think of eating something really delicious.
- u may cut with doughnut cutter also.
- u may also add ur favourite toppings like chocolate.
Nutrition Facts : Calories 467.2, Fat 9.2, SaturatedFat 5.1, Cholesterol 76.6, Sodium 359.5, Carbohydrate 86, Fiber 1.3, Sugar 49.8, Protein 10.6
CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
BEST BAKED DOUGHNUTS EVER
These donuts are lighter than regular donuts, baked not fried, and so easy to make. They will disappear before your eyes!
Provided by Whisper
Categories Breads
Time 35m
Yield 36 doughnuts
Number Of Ingredients 9
Steps:
- Blend 1/2 cup plus 2 tablespoons butter with 1 cup of sugar.
- Add the eggs and mix well.
- Sift together flour, baking powder, salt and nutmeg.
- Add to the butter and sugar mixture.
- Blend in the milk and mix together thoroughly.
- Fill greased muffin tins 2/3 full.
- Bake at 350 degrees for 15 to 20 minutes, or until doughnuts are golden.
- Combine remaining 1/2 cup of sugar with the cinnamon.
- Melt remaining 6 tablespoons of butter.
- While doughnuts are still warm, roll them in melted butter; then in cinnamon sugar.
Nutrition Facts : Calories 124.2, Fat 5.7, SaturatedFat 3.5, Cholesterol 24.8, Sodium 130.3, Carbohydrate 16.8, Fiber 0.3, Sugar 8.4, Protein 1.7
EASY BAKED DONUT RECIPE
Steps:
- If Using A Bread MakerPlace all the ingredients for the donut dough to the basket of the bread mixer, holding back some of the milk. Set the bread machine to the dough cycle. After a minute or two check the dough. If it looks too dry add more milk, one tablespoon at a time. While the bread machine is kneading, use a spatula to scrap down the sides of the basket, you should see the dough start to come together. When the kneading is complete the dough should be smooth and soft, and the sides of the bowl should be clean. Keep the dough in the bread machine until it completes its full cycle where it will complete the first rise and double in size.If Using a Stand MixerPlace all the ingredients into the bowl of a stand mixer, holding back some of the milk. Attach the dough hook, start the machine and knead on low speed for about 1 minute to combine all the ingredients, stopping the mixer once or twice to scrape down the sides of the bowl.Increase the speed to medium and knead for about 5 - 10 minutes. While kneading the dough, if it looks dry add some of the extra milk if needed. When the dough is smooth and soft, remove the bowl from the stand mixer and tightly cover with plastic food wrap. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size - this can take about 1-2 hours.If Kneading by HandPlace all the ingredients into a large mixing bowl, holding back some of the milk. With a clean dry hand, mix the ingredients together in the bowl adding a little more milk if necessary, to bring everything together.Next, tip the dough onto a lightly floured bench, gather the dough together, and start kneading. Press the heel of you palms into the dough, pushing and stretching the dough away from you, then rolling the dough back on itself toward you. Repeat this action for about 5 - 1o minutes or until the dough looks smooth and soft. If necessary, dust the bench will more flour as you work.Place the dough into a bowl, tightly cover with plastic food wrap. Place the bowl in a warm area and allow the dough to complete the first rise stage and double in size - this can take about 1-2 hours.While you are waiting for the dough to rise make the donut hole tubes.
- Place the dough onto a lightly flour bench, use a rolling pin to roll it out to an even thickness of about 6 mm (0.25 inches).
- Before cutting the shapes, run both hands under the dough, to make sure it's not sticking to the bench. If it is, dust a little flour underneath.
- Cut out as many 8 cm (3.1 inch) circles as you can from this first rolling. Then cut out the centre of each with the smaller cutter.
- When done peel away the excess dough. Knead the excess dough back together into a ball, place into a bowl and cover with plastic. Store in the fridge for 1 hour, then roll the dough again, cutting more shapes, as you did in the above steps 1-3. Knead the excess dough from this second roll back together, then roll and cut out another shape or two if you can. Repeat until you can't cut out any more shapes. You'll have a small piece left over, shape that into a ball and cook it with the rest.Please note: You don't have to rest the dough again after the second roll.
- Transfer the donuts to a tray lined with baking paper, leaving some space between each as they will rise a little.
- If you are using the donut hole tubes place them in place now. The tubes are a little bigger than the cut holes, so use your two pointer fingers to gently stretch the hole bigger before placing the lightly oiled tubes in.
- Place the tray in a warm area and allow to puff up a little - this can take about 30 - 60 minutes.While you are waiting for the dough to rise make the glaze.
- Brush the tops of the donuts, with melted butter before placing into the hot oven.
- Bake for about 10 - 13 minutes, but no longer. If you cook them too long, they will be dry.
- Remove from the oven and allow to cool for a minute or two. Then remove the tubes (be careful the tubes can still be hot). While the donuts are still hot/warm dip them into the glaze.
- Place the icing sugar (powdered sugar) into a medium sized mixing bowl, then use a fork or spoon to mix in the vanilla essence and 4 teaspoons of milk to start with. Gradually add more milk, one teaspoon at a time until it is thick but a little runny. The icing should be thick enough to coat the back of a spoon and slowly drip from it. If you think you have added too much liquid, mix in more icing sugar until you get the correct consistency.
- Before glazing the donuts, stand a wire rack on top of a baking tray.
- Turn the donut upside down and dip the tops into the glaze, slowly pull the donut away from the glaze. Then place on a wire rack and allow the excess glaze to drip off.
- While the icing is still wet, scatter over the sprinkle decorations. Allow the donuts to air dry for an hour or so before serving.
Nutrition Facts : Calories 223 kcal, ServingSize 1 donut (without glaze and toppings), Carbohydrate 34 g, Protein 5 g, Fat 7 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 74 mg, Fiber 1 g, Sugar 6 g
BAKED DOUGHNUTS
These aren't like deep-fried doughnuts, but they are a yummy breakfast treat! Shape them however you like - by any other name, they'll taste as sweet!
Provided by sal
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet, or donut baking pan.
- In a medium bowl, mix sugar, baking powder, baking soda, nutmeg, cloves, cinnamon and flour. Mix buttermilk, eggs, honey and butter in a separate medium bowl, and stir into the dry ingredients. Spoon the mixture onto the prepared pan in doughnut shapes.
- Bake 12 minutes in the preheated oven, until golden brown.
Nutrition Facts : Calories 280.3 calories, Carbohydrate 43.7 g, Cholesterol 67.7 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 5.5 g, Sodium 259.2 mg, Sugar 19.3 g
SUPER EASY DOUGHNUTS
Really quick and easy donuts made from ingredients you probably already have. My 3 year old loves these because he can have them whenever he wants. There's hardly any waiting time. Use any topping you want. Our favorite is powdered sugar!
Provided by STEPHY800
Categories Bread Quick Bread Recipes
Time 16m
Yield 18
Number Of Ingredients 11
Steps:
- Stir the vinegar into the milk, and let stand for a few minutes until thick.
- In a medium bowl, cream together the shortening and sugar until smooth. Beat in the egg and vanilla until well blended. Sift together the flour, baking soda, and salt; stir into the sugar mixture alternating with the vinegar and milk. Roll dough out on a floured surface to 1/3 inch thickness. Cut into doughnuts using a donut cutter. Let stand for about 10 minutes.
- Heat the oil in a large deep skillet to 375 degrees F (190 degrees C). Fry doughnuts in the hot oil until golden, turning over once. Drain on paper towels. Dust with confectioners' sugar while they are still warm, and serve immediately.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 19.9 g, Cholesterol 10.7 mg, Fat 6.8 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 1.1 g, Sodium 73.6 mg, Sugar 9.3 g
CHOCOLATE DONUTS
Provided by Shiran
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F/180°. Grease a donut pan with oil or butter. Set aside.
- Make the donuts: Whisk together the flour, cocoa powder, baking powder, baking soda, and salt in a large bowl. Set aside.
- In a medium bowl whisk egg with sugar until well combined. Add milk, yogurt, melted butter and vanilla extract, and whisk until combined. Pour into the flour mixture and mix until just combined. The batter will be thick.
- Fill donut cavities with batter ¾ way full using a spoon or a piping bag (much easier). Cut a corner off the bottom of the bag and pipe the batter into each donut cup.
- Bake for 9-10 minutes or until a toothpick inserted into the center of the donuts comes out clean. Allow to cool for 5 minutes in pan, then remove donuts from pan and transfer to a wire rack. Allow to cool completely before glazing.
- Make the chocolate glaze: Melt the chocolate, heavy cream, and butter gently in the microwave (in 30-second intervals, stirring in between) or a double boiler until smooth. Dip the tops of the donuts into the chocolate glaze, and place on a cooling rack to set.
- Donuts are best eaten the same day or keep them for up to 3 days in the refrigerator.
BAKED DONUT RECIPE
An irresistible recipe with a very similar flavor to fried cake donuts but without all the extra mess and deep frying hassle! They are perfectly tender and sweet and always temptingly delicious!
Provided by Jaclyn
Categories Dessert
Time 38m
Number Of Ingredients 15
Steps:
- Preheat oven to 425 degrees. Spray 12 cavities of donut pans with non-stick cooking spray, set aside.
- In a medium mixing bowl whisk together flour, baking powder, baking soda, salt and nutmeg, set aside.
- In a seperate large mixing bowl whisk together 4 Tbsp butter, the vegetable oil and sugar. Mix in eggs and vanilla extract.
- Whisk in 1/3 of the flour mixture, blending just to combined, mix in 1/2 the buttermilk just to combined, followed by 1/3 of the flour mixture, 1/2 the buttermilk, then last 1/3 of the flour mixture. Batter should be slightly lumpy, don't over-mix.
- Pour mixture into a piping bag (fitted with a large round tip if preferred). Pipe into donut cavities filling about 1/4-inch to the top.
- Bake in preheated oven until toothpick inserted into center comes out clean, about 7 - 8 minutes.
- Let cool in pan for a few minutes then invert onto wire racks to cool.
- For the glaze, in a small mixing bowl whisk together powdered sugar, butter, milk and vanilla. Thin with more milk as needed to reach a nicely spreadable consistency.
- Spoon and spread mixture over donuts, decorate with sprinkles right away if using. Let glaze set at room temperature.
- Donuts are best served the day the are prepared.
Nutrition Facts : Calories 265 kcal, Carbohydrate 42 g, Protein 4 g, Fat 9 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 47 mg, Sodium 139 mg, Fiber 1 g, Sugar 27 g, ServingSize 1 serving
EASY BAKED DONUTS
These are so delicious and there's no mess of frying! I found this recipe on the side of a biscuit can a little while ago and now use the recipe quite often.
Provided by Danine
Categories Breakfast
Time 15m
Yield 10 donuts, 5 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar together to make cinnamon/sugar mixture (you can adjust the measurements to your liking).
- Cut a hole in the center of each biscuit, set center portions aside.
- Dip biscuits into butter and then into the cinnamon/sugar mixture, place on non-greased baking sheet.
- Dip holes into butter and into sugar/cinnamon mixture, place on non-greased baking sheet.
- Bake at 375 degrees for 10-12 minutes or until donuts are golden brown.
Nutrition Facts : Calories 142.3, Fat 6.9, SaturatedFat 4.4, Cholesterol 18.3, Sodium 61.2, Carbohydrate 21.3, Fiber 0.8, Sugar 20, Protein 0.1
BAKED YEAST DOUGHNUTS
These doughnuts are light, fluffy, pillows of joy. I was looking for a recipe for baked doughnuts that are fluffy and soft liked the fried version and these are it. From Tartelette blog, this is what she has to say "They are a tad chewier and more like soft pillows of dough" Oh, and these are best right out of the oven.
Provided by valgal123
Categories Breads
Time 3h10m
Yield 24 doughnuts, 24 serving(s)
Number Of Ingredients 10
Steps:
- Place 1/3 cup of the warm milk in the bowl of an electric mixer. Stir in the yeast and sugar and set aside for five minutes or so to let it proof. Stir the butter into the remaining cup of warm milk and add it to the yeast mixture. With a fork, stir in the eggs, flour, nutmeg, and salt - just until the flour is incorporated. With the dough hook attachment of your mixer beat the dough for a few minutes at medium speed. Adjust the dough texture by adding flour a few tablepsoons at a time or more milk. You want the dough to pull away from the sides of the mixing bowl and eventually become supple and smooth. Turn it out onto a floured counter-top, knead a few times (the dough should be barely sticky), and shape into a ball.
- Transfer the dough to a buttered (or oiled) bowl, cover, put in a warm place, and let rise for an hour or until the dough has roughly doubled in size.
- Punch down the dough and roll it out 1/2-inch thick on your floured countertop. With a 2-3 inch cookie cutter, stamp out circles in the dough . Transfer the circles to a parchment-lined baking sheet and stamp out the smaller inner circles using a smaller cutter. If you cut the inner holes out any earlier, they become distorted when you attempt to move them. Cover with a clean cloth and let rise for another 45 minutes.
- Bake in a 375 degree oven until the bottoms are just golden, 8 to 10 minutes - start checking around 8. While the doughnuts are baking, place the butter in a medium bowl. Place the sugar and cinnamon in a separate bowl.
- Remove the doughnuts from the oven and let cool for just a minute or two. Dip each one in the melted butter and a quick toss in the sugar bowl. Eat immediately if not sooner.
- Makes 1 1/2 - 2 dozen medium doughnuts.
EASY BAKED DOUGHNUTS
These easy baked doughnuts are great when you need a quick sweet treat or a breakfast for kids.
Provided by JESSICALKING
Categories Bread Quick Bread Recipes
Time 25m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix baking mix, milk, egg, 2 tablespoons sugar, and cinnamon together in a bowl with a whisk, beating vigorously for 20 strokes. Transfer dough to a floured work surface and knead 5 times. Roll dough into 1/2-inch thickness and cut with a floured doughnut cutter. Place doughnuts onto a baking sheet.
- Bake in the preheated oven until cooked through and lightly browned, 7 to 9 minutes.
- Pour melted butter into a bowl. Place 1/2 cup sugar in a separate bowl. Dip doughnuts into butter; transfer to sugar and lightly press until doughnuts are coated.
Nutrition Facts : Calories 123.9 calories, Carbohydrate 17.3 g, Cholesterol 19.7 mg, Fat 5.6 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 2.6 g, Sodium 215.8 mg, Sugar 8.3 g
FLOURLESS CHOCOLATE DONUTS WITH CHOCOLATE ICING (EASY BAKED DONUT)
Sink your teeth into a Homemade Chocolate Glazed Donut that bakes soft and tender every time. Made without flour (naturally gluten free) and with creamy almond butter and other pantry staples, these easy baked chocolate donuts are the perfect weekend or special occasion treat!
Provided by Ana Ankeny
Categories Dessert
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees. Spray a 6-count donut pan with cooking spray (see note about pans below).
- In a medium bowl, whisk together the eggs, sugar, melted butter (cooled slightly before adding to the bowl), almond butter, and vanilla.
- Sift in the cocoa powder, baking powder, and baking soda. Add the salt and mix well.
- Divide the batter among the 6 donut cavities in the prepared pan, smoothing the tops with a spoon or your finger.
- Bake for 12-15 minutes or until toothpick inserted into a donut comes out clean.
- Remove from the oven and let cool the donuts cool at least 10 minutes before removing from the donut pan.
- In a small bowl, sift together the powdered sugar and cocoa powder.
- Add the vanilla and 2 teaspoons milk of choice; stir. Add additional milk, just one teaspoon at a time, until a glaze reaches desired consistency.
- To top the donuts with glaze, turn a donut upside down and dip the top side into the chocolate glaze, smoothing with a spoon if needed. Place glaze-side-up on a cooling rack. Sprinkle one half of the donut with crushed almonds or desired toppings. Let chocolate glaze set before serving.
Nutrition Facts : ServingSize 1 donut, Calories 240 calories, Sugar 25 g, Sodium 317 mg, Fat 17 g, SaturatedFat 6 g, Carbohydrate 21 g, Fiber 4 g, Protein 6 g, Cholesterol 67 mg
BAKED STRAWBERRY DONUTS RECIPE
Steps:
- Preheat oven to 400°F. Spray a donut tin with nonstick baking spray. Set aside.
- In a medium bowl, whisk the flour, baking powder, and salt together. Set aside.
- In a large bowl, beat the egg and sugar together with a whisk until smooth. Add the oil, buttermilk, and vanilla. Whisk until combined.
- Add the dry ingredients to the wet ingredients. Mix until just combined.
- Gently fold in the chopped strawberries.
- Pour the batter into a piping bag or Ziplock bag. Cut the end off of the piping bag or corner of the Ziplock bag and fill the donut cavities ¾ full.
- Bake for 8-10 minutes, or until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool for 10 minutes in the tin. Flip the donut tin upside-down over a wire rack to completely cool.
- Make the glaze. Place the finely diced strawberries into a medium bowl. Use a fork to mash and puree the strawberries until almost smooth. Add the vanilla, milk, and powdered sugar and mix until combined. If the glaze is too thin, add more powdered sugar. If the glaze is too thick, add milk.
- Dip the donuts into the glaze or drizzle the glaze over the donuts.
Nutrition Facts : ServingSize 1 donut, Calories 223 kcal, Carbohydrate 42 g, Protein 2 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 15 mg, Sodium 101 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 4 g
More about "easy baked donut food"
BEST BAKED DOUGHNUT RECIPE - SIMPLE. TASTY. GOOD.
From junedarville.com
EASY BAKED DONUT RECIPE -- ONE-BOWL, QUICK VANILLA …
From thedecoratedcookie.com
4.4/5 (32)Total Time 25 minsCategory Other SweetsCalories 387 per serving
10 BEST BAKED DONUT HOLES RECIPES - YUMMLY
From yummly.com
EASY 15-MINUTE DONUTS, 3 RECIPES - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
10 BEST HEALTHY BAKED DONUTS RECIPES | YUMMLY
From yummly.com
10 BEST BAKED CAKE DOUGHNUTS RECIPES - YUMMLY
From yummly.com
BAKED DOUGHNUTS THREE WAYS - KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (254)Total Time 25 minsServings 12Calories 260 per serving
- Preheat the oven to 425°F. Lightly grease two standard doughnut pans., In a medium-sized mixing bowl, beat together the butter, vegetable oil, and sugars until smooth., Add the eggs, beating to combine., Stir in the baking powder, baking soda, nutmeg, salt, and vanilla., Stir the flour into the butter mixture alternately with the milk, beginning and ending with the flour and making sure everything is thoroughly combined.
- The batter will be fairly thick; when you draw your spatula through the batter, it will leave a furrow., Spoon the batter into the lightly greased doughnut pans, filling the wells to about 1/4" shy of the rim., Bake the doughnuts for 10 minutes.
- Remove them from the oven, and wait 5 to 7 minutes before turning them out of the pans onto a rack., For cinnamon doughnuts, shake warm doughnuts in a plastic bag with about 1/4 (50g) to 1/3 cup (68g) cinnamon-sugar.
- For sugar-coated doughnuts, shake doughnuts in a plastic bag with about 1/2 cup (57g) non-melting topping sugar (for best results), or confectioners' sugar., For frosted doughnuts, see our three easy doughnut glazes.
EASY CAKE MIX DONUTS {BAKED} - MAMA LOVES FOOD
From mamalovesfood.com
Ratings 3Calories 121 per servingCategory Dessert
- Combine all ingredients in a large bowl and beat with an electric mixer, 2 - 3 minutes until everything is well incorporated.
HOW TO MAKE BAKED CAKE DONUTS FROM SCRATCH - WILTON
From blog.wilton.com
Reviews 2Published 2020-10-23Estimated Reading Time 5 mins
- Preheat oven to 425° F. Then spray your donut pan with vegetable spray to prevent donuts from sticking to the pan.
- Sift dry ingredients together. In a large bowl, sift together the flour, sugar, baking powder, nutmeg and salt. Don’t skip this step! Sifting the dry ingredients is necessary for creating a light texture, breaking up clumps and evenly distributing the ingredients together.
- Next, add the buttermilk, eggs and butter. Beat the mixture until it’s just combined. You don’t want to overbeat or your donuts could become tough and chewy.
- Now that the batter is ready, fill each donut cup about 2/3 of the way full. The easiest and most efficient way to fill the cups is with a piping bag.
- Bake your donuts for about 7-9 minutes, or until the tops of the donuts spring back when lightly touched. Allow them to cool in the pan 4-5 minutes before removing.
EASY BAKED DONUT RECIPES THAT TASTE EVEN BETTER THAN FRIED
VANILLA GLAZED BAKED DONUTS - AS EASY AS APPLE PIE
From aseasyasapplepie.com
Ratings 75Category BreakfastCuisine AmericanTotal Time 20 mins
20 DELICIOUS BAKED DONUT RECIPES THAT WILL YOU LOVE!
From crispyfoodidea.com
Estimated Reading Time 7 mins
- Nutella Filled Baked Sugar Donuts. These baked donuts are filled with nutella and crunchy cinnamon-sugar coating makes a mind-blowing treat for all donut lovers.
- Raspberry Baked Donuts With Raspberry Glaze. These Raspberry Baked Donuts With Raspberry Glaze is another one of my best and favourite baked donut recipes.
- Baked Cinnamon Crumb Donuts. These baked donuts are delicious and easy to make with cinnamon crumb topping. Crispy, soft and fluffy, these baked donuts are great for morning breakfast or snack.
- Birthday Cake Bake Donuts. To celebrate birthdays or any occasions this birthday cake bake donuts are the perfect dessert! Easy to make, light and fluffy buttermilk donuts are filled with sprinkles.
- 2 Ingredients Cake Mix Donuts. Only with 2 ingredients these cake mix donuts are ready in just 30 minutes or less. These donuts are so tasty and you’ll have great cake donuts ready to enjoy!
- Chai Baked Donuts. These donuts are easy to make, soft, not fried, loaded with sweet and spicy vanilla chai flavors! Must try this evening with a cup of coffee.
- Gluten Free Pumpkin Spice Baked Donuts. These gluten free baked pumpkin spice donuts are so tasty and healthy that they are perfect for fall days or any holidays.
- Baked Strawberry Donuts With Strawberry Frosting. I love strawberries, do you? If you are, must try these warm, moist, soft delicious Baked Strawberry Donuts With Strawberry Frosting.
- Gluten Free Cinnamon Sugar Baked Donuts. Try these healthy baked donuts that are packed with cinnamon and take only 20 minutes to make. These donuts are dairy free, nut free and perfect for special treats.
- Red Velvet Baked Donuts. This colorful baked red velvet donuts are perfect for special occasions or valentine’s day. These moist red velvet donuts topped with an amazing cream cheese frosting made an amazing delicious snack on the go.
BAKED CINNAMON SUGAR DONUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (53)Category Breakfast
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and nutmeg together in a medium bowl. Set aside. Whisk the egg, brown sugar, milk, and yogurt together until smooth. Add the melted butter and vanilla, whisking until fully combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix. The batter will be very thick.
- Spoon the batter into the donut cavities—I highly recommend using a large zipped-top bag for ease. Cut a corner off the bottom of the bag and pipe the batter into each donut cup, filling 2/3 to 3/4 of the way full.
- Bake for 9-10 minutes or until the edges are lightly browned. Allow to cool for about two minutes and transfer to a wire rack set on a large piece of parchment paper or on a large baking sheet. Bake the remaining donut batter (there is usually enough batter for 1-2 more donuts) and once baked, transfer to the wire rack. Cool donuts for at least 10 minutes before topping.
BAKED DONUT RECIPES THAT ARE EASY AS PIE - CHOWHOUND
From greatist.com
Author Joey Skladany
- Low-Calorie Baked Donuts. For those counting calories, indulge in this delicious option. Each treat is 60 calories and about a gram of fat — thanks to some clever ingredient swaps.
- Chocolate Donuts with Peanut Butter Frosting. Anything that resembles a Reese’s peanut butter cup is always worth the time and energy to make. And if you don’t like the combination of peanut butter and chocolate, we simply can’t help you.
- Cinnamon Sugar Donuts. Though these may be simple, there’s no denying that the texture of cinnamon sugar is one of the best. You’ll be craving these long after you make them.
- Vanilla Glazed Cake Donuts. Aside from the icing, nothing about these glazed cake donuts is vanilla. Use Ina Garten-level extract for depths of flavor beyond traditional and boring.
- Banana Bread Donuts with Browned Butter Caramel Glaze. Averie Cooks. Banana bread is already good on its own, but banana bread donuts with a browned butter caramel glaze are slightly ridiculous.
- Chocolate Cake Donuts. Chocolate lovers are in trouble these ultra-chocolatey delights. They’re essentially Oreo in donut form, which means bye…nice chatting with you…we’re off to go make donuts.
- French Cruller. If you thought making French crullers in an oven was a an impossible task, think again. This recipe breaks things down for even the most amateur of newbs.
- Lemon Poppy Seed. Lemon and poppy seeds are two things that are meant to go together, just like this donut and your stomach. Be sure to make an extra batch for work.
- Strawberry Buttermilk. These are as beautiful as they are delicious, which means they’re pretty freakin’ delicious. Enjoy your favorite summer fruit in donut form with this strawberry delight.
11 EASY OVEN BAKED DONUTS - THE THREE SNACKATEERS
From threesnackateers.com
Estimated Reading Time 4 mins
- Baked Cake Mix Rainbow Donuts. These bright and colorful Baked Cake Mix Rainbow Donuts are sure to add some fun to any breakfast table or party. They are super cheerful and tasty, and surprisingly simple to make in less than 30 minutes.
- Raspberry Baked Donuts with Raspberry Glaze. Photo Credit: joyfoodsunshine.com. These Raspberry Baked Donuts with Raspberry Glaze are naturally pink with no food coloring and are bursting with berry flavor!
- Baked Fruity Pebble Donuts. Photo Credit: www.pumpkinnspice.com. These Baked Fruity Pebble Donuts feature a fluffy vanilla batter, packed with sweet Fruity Pebbles.
- Baked Oreo Donuts. Photo Credit: www.pumpkinnspice.com. These Baked Oreo Donuts feature a rich, chocolate donut, studded with Oreo cookies and baked to perfection.
- Super Easy Colorful Unicorn Cake Donuts. Photo Credit: wellifshecandoit.com. These Colorful Unicorn Cake Donuts are just as easy as they are fun to make!
- Cinnamon Sugar Donuts with Three Glazes. Photo Credit: www.urbanblisslife.com. Warm, delicious, indulgent baked Cinnamon Sugar Donuts are the perfect sweet treats!
- Red Velvet Donuts. Photo Credit: www.letseatcake.com. These Baked Red Velvet Donuts are just as light and fluffy as red velvet cupcakes. Easy to make and ready in less than 30 minutes.
- Caramel Glazed Baked Turtle Donuts. Photo Credit: livingsweetmoments.com. These decadent Baked Turtle Donuts are are glazed with chocolate, sprinkled with toasted pecans and drizzled with sweet caramel.
- Pumpkin Streusel Donuts. Photo Credit: www.shugarysweets.com. Bake (yes bake!) up a batch of these Pumpkin Streusel Donuts today! All the delicious flavors of fall in one breakfast treat!
- Strawberry Glazed Baked Doughnuts. Photo Credit: www.platingpixels.com. These Strawberry Glazed Baked Doughnuts are a fun dessert or breakfast! Baked doughnuts make a healthier and much less messy alternative to traditional glazed doughnuts.
11 HEALTHY DOUGHNUTS RECIPES THAT ARE BAKED, NOT FRIED
From bostonmagazine.com
Estimated Reading Time 3 mins
- Blueberry Oatmeal Muffin Doughnuts. via Bear and Lion Mama. This recipe rolls two of your favorite breakfast pastries into one. Try substituting non-dairy milk for whole milk, and use fresh blueberries if they’re in season.
- Banana Chocolate Chip Baked Doughnuts. via Just a Pinch Recipe Club. These baked doughnuts used mashed banana and Greek yogurt instead of eggs. To cut down on the sweetness, forgo the cinnamon sugar sprinkled on top.
- Baked Pumpkin Doughnuts. via Yummy Healthy Easy. This fall classic is baked, not fried, and full of real pumpkin. Swap the butter for coconut oil if you prefer, and try to use a whole grain flour, such as whole wheat or spelt flour.
- Baked Apple Cider Doughnuts. via Asia Bradlee. If you go apple picking this season, use your harvest to make homemade applesauce—then use that to make these homemade doughnuts.
- Clean Eating Protein Doughnuts. via The Clean Eating Couple. Protein powder gives these doughnuts extra staying power, keeping you full until lunch. Use a plastic bag to create a DIY pastry bag for piping the batter into the pan.
- Red Velvet Baked Doughnuts. via Nourish Your Glow. These easy doughnuts can be made in only 15 minutes, and they’re vegan and gluten-free. These doughnuts also avoid artificial colorings by using beets to achieve a red hue—and sneak in some extra nutrients.
- Carrot Cake Doughnuts. via Paleo Hacks. Top these carrot-cake-inspired doughnuts with a simple frosting—made only from coconut cream, carrots, honey, and lemon juice—and you’ll satisfy your sweet tooth all day long.
- Grain-Free Almond Baked Doughnuts. via Southern in Law. These doughnuts are made with only four ingredients: almond meal, honey, eggs, and vanilla. Cover these doughnuts with any toppings of your choice and store in the fridge for three to four days.
- Paleo, Gluten-Free Chocolate Doughnuts. via Paleo Gluten Free Eats. A paleo chocolate doughnut topped with maple frosting is a match made in heaven. Add more almond milk or water if you prefer a thin glaze as opposed to a thick frosting.
- Chai Spice Coconut Flour Doughnuts. via Forest and Fauna. Homemade chai spice, made with ginger, cardamom, cloves, nutmeg, and a hint of black pepper, gives these healthy doughnuts a decidedly fall feel.
9 EASY BAKED DOUGHNUT RECIPES FOR YOUR KIDS TO MAKE
From homemaderecipes.com
Estimated Reading Time 6 minsPublished 2020-06-12
- Cinnamon Baked Donuts. The nostalgia is real with this one. We can recall getting a bag of these at any local fair or even farmers’ markets and going to town.
- Baked Donuts | Another great reason to make donuts at home with your kids, personalized decorations. Whether it’s sprinkles, icing, glaze, set up your decorating options, and let your kids’ imaginations run wild!
- Vanilla Glazed Baked Donuts | This baked doughnut recipe is handy when you’re craving donuts but want them now. From prepping to cooking, you can have freshly baked donuts done in 20 minutes flat.
- Baked “Better Than Fried” Donuts. Everyone loves options, especially when it comes to their donuts and this recipe gives you just that. After trying these, you might just become a believer in the “baked over fried” debate when it comes to baked donut recipe.
- Old Fashioned Baked Powdered Sugar Baked Donuts. Who else can recall how much of a mess they made when eating powdered donuts as a kid? It was all worth it considering how good they were.
- Baked Vanilla Donuts | A delicious straightforward recipe where you can let your kids take the lead. No need here for any mixers or other fancy equipment.
- Homemade Frosted Donuts: 3 Ways | If you’ve got kids who are particular with their donut flavors, give them options. This particular recipe gives them three options to be exact.
- Baked Jelly Donuts | Soft, fluffy, and that surprise taste of jelly filling when you take that first bite is all worth it. Make sure to be precise with your measurements on this recipe.
- Baked Mini Buttermilk Doughnuts With Nutella Glaze. Pretty much anything that has a Nutella glaze on it has to be amazing, right? That’s certainly the case with this easy donut recipe.
AIR FRYER DONUT RECIPES - 12 EASY MUST-TRY DONUT RECIPES
From yournewfoods.com
- Air Fryer Donuts. Donuts made from scratch with yeast dough taste like the real deal. Better than baked and less fat than deep-fried! Learn how easy it is to make the perfect Doughnuts in the Air Fryer!
- Quick Air Fryer Doughnuts. Cure your craving for donuts in under 15 minutes with this Quick Air Fryer Doughnuts Glazed & Cinnamon Sugar recipe. Chocolate or vanilla coated, your sweet tooth will be satisfied and all it takes is a couple of ingredients.
- Air fryer biscuit donuts. There is nothing better in the morning than a chocolate frosted donuts. Whether you are 3 or 50, they really make a morning extra special.
- Air Fryer Donut Bites. These Donut Bites take less than ten minutes to make and are dangerously delicious. Check out this recipe.
- Easy Air Fryer Donuts Recipe – Ready in Just 5 Minutes. There is nothing easier to make in the Air Fryer than these Donuts. In fact, they were the very first thing that I made when I purchased my first air fryer years ago.
- Chocolate Frosted Air Fryer Donuts. These chocolate frosted donuts use canned biscuits and the air fryer to create an easy and delicious treat! Add some delicious chocolate frosting and sprinkles to top them off!
- Dairy Free Homemade Doughnuts Made In The Air Fryer. Aur Fryer Doughnuts way healthier and these are made without any dairy products. So now those with a dairy allergy can enjoy doughnuts.
- Air Fryer Jelly Donuts. Having a huge sweet tooth is never a problem with an air fryer. While you can cook healthy foods, such as grilled chicken breasts and carrots, you can also indulge in some incredibly sweet desserts like these air fryer jelly doughnuts.
- Air Fryer Doughnuts – Low Fat Recipe. Air Fryer Doughnuts are a fun, easy, healthier way to enjoy everyone’s favorite treat! These Air fryer Doughnuts only take about 5 minutes to cook in the air fryer.
- 4-Minute Air Fryer Sugar Doughnut Recipe. Do you have an air fryer? If so, I’ve got an awesome 4-Minute Air Fryer Sugar Doughnut Recipe you will want to try!
THE EASY BAKED DONUT RECIPES: OVER 50 SIMPLE AND SAVORY ...
From amazon.ca
Author Patricia JamesFormat Kindle Edition
EASY BAKED CINNAMON ROLL DONUTS | FOODTALK
From foodtalkdaily.com
Servings 18Total Time 25 mins
EASY BAKED APPLE CIDER CHAI DONUTS | FOODTALK
From foodtalkdaily.com
Servings 12-16Total Time 20 mins
THE EASY BAKED DONUT COOKBOOK: 60 SWEET AND SAVORY RECIPES ...
From amazon.ca
4.5/5 (612)Price $16.55Brand Rockridge PressAuthor Sara Mellas
EASY BAKED DONUT RECIPE WITH CHOCOLATE GLAZE | FOODTALK
From foodtalkdaily.com
Servings 16Total Time 25 mins
DOUGHNUTS - ALLRECIPES
From allrecipes.com
DOUGHNUT RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
EASY BAKED PUMPKIN DOUGHNUTS - ALL INFORMATION ABOUT ...
From therecipes.info
37 SIMPLE DOUGHNUT RECIPES - FOOD.COM
10 BAKED DOUGHNUT RECIPES YOU CAN MAKE WITHOUT A …
From allrecipes.com
25 SIMPLE & EASY TO MAKE HOMEMADE DONUT RECIPES - SAVING ...
From savingandsimplicity.com
MERVEILLES DONUT - AFRICAN FOOD NETWORK
From afrifoodnetwork.com
EASY BAKED DONUT RECIPE - FOOD NEWS
From foodnewsnews.com
BAKED LEMON DONUTS ⋆ REAL HOUSEMOMS
From realhousemoms.com
THE EASY BAKED DONUT COOKBOOK: 60 SWEET AND SAVORY RECIPES ...
From chapters.indigo.ca
EASY STRAWBERRY-GLAZED DONUTS RECIPE: THE PERFECT BAKED ...
From 30seconds.com
130 BEST BAKED DONUT RECIPES IDEAS - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love