EASY BAKED BRIE
Easy baked brie with honey and sage is the perfect simple appetizer for any occassion. Served with bread or crackers, it's a guaranteed crowd pleaser.
Provided by Alida Ryder
Categories Appetizer
Time 12m
Number Of Ingredients 4
Steps:
- Preheat the oven to 200°C/400°F.
- Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
- Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
- Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
- While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels.
- Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.
Nutrition Facts : Calories 200 kcal, Carbohydrate 9 g, Protein 10 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 315 mg, Sugar 9 g, ServingSize 1 serving
BRIE WITH WALNUTS AND HONEY
Brie served with honey and walnuts can be a dessert or appetizer. This is our favorite way to enjoy brie cheese.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 4
Steps:
- Unwrap the brie and place it on a platter. Cut it in half or into triangles if you like.
- Pile on the chopped walnuts.
- Drizzle generously with honey. Serve with water crackers.
Nutrition Facts : Calories 352 kcal, Carbohydrate 31 g, Protein 11 g, Fat 22 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 426 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
BAKED BRIE WITH HONEY AND WALNUTS
An easy baked brie recipe with honey, walnuts, and fresh rosemary
Provided by Kelley
Number Of Ingredients 7
Steps:
- Preheat oven to 350F degrees. Place the brie into a small oven proof dish or pan. Place into the oven and bake for 5-10 minutes, until softened. I like mine oozy so go a few extra minutes. If you just want the brie soft, check at 5 minutes.
- Meanwhile toast walnuts by placing them in a skillet over medium heat. Stir occasionally until the nuts are fragrant and toasted. This will take 3-4 minutes.. Watch carefully as the walnuts can burn quickly. Remove from heat.
- In a small bowl, combine toasted walnuts, chopped rosemary, dried cranberries if using and the honey. Stir until completely combined.
- Remove brie from oven and spoon over the walnut mixture over the top. Sprinkle with a generous pinch of sea salt and serve immediately.
- Serve brie with your choice of crackers, pita chips, grapes, apples, or crostini. They're all delicious choices!
BAKED BRIE
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt. Serve with crackers.
BAKED BRIE
I always come home with an empty plate when I take this special baked brie recipe to holiday parties. It looks fancy but is actually quite easy to make. -Carolyn DeKryger, Fremont, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the butter, cream cheese and flour on low speed until mixture forms a ball. Divide in half and wrap each portion in plastic wrap; refrigerate for 30 minutes., On a lightly floured surface, roll out each portion into a 7-in. circle about 1/8 in. thick. Place one circle on an ungreased baking sheet. Place Brie on pastry and top with remaining pastry circle; pinch edges to seal. Flute bottom edge if desired., In a small bowl, whisk egg and water; brush over top and sides of pastry. Bake at 400° for 15-20 minutes or until golden brown. Immediately remove from the baking sheets. Let stand for 30 minutes before serving. Serve with crackers and fruit.
Nutrition Facts : Calories 234 calories, Fat 18g fat (11g saturated fat), Cholesterol 82mg cholesterol, Sodium 276mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 0 fiber), Protein 9g protein.
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BAKED BRIE WITH WALNUTS AND HONEY IN A PUFF PASTRY
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- Preheat oven to 400 degrees. Place brie in the middle of the puff pastry. Drizzle 3 tablespoons of honey on top. Add a handful of the walnuts on top. Fold puff pastry over the brie, making sure it is sealed. Press seams together.
- Brush with the egg, bake for 40 minutes until golden brown on a parchment paper-lined baking sheet. Take out of the oven and let sit on the counter, cool for at least 10 minutes. Transfer to serving platter.
- Mix together the remaining honey and walnuts. Pour on top. Serve with crostini and salami, optional.
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