Easy Baked Applesauce Food

BAKED APPLESAUCE

Baked Applesauce image

ONCE YOU TASTE this applesauce, you won't want the tore-bought variety anymore. Baking the apples locks in their delicious flavor! This recipe can easily be adjusted for any amount of servings. -Mary Mootz Cincinnati, Ohio

Provided by Taste of Home

Categories Snacks

Time 45m

Yield 2 servings.

Number Of Ingredients 4

Ingredients

2 large tart apples, peeled and sliced
3 tablespoons sugar
1/4 to 1/2 teaspoon ground cinnamon
1/4 teaspoon vanilla extract

Steps:

Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

Nutrition Facts : Calories 161 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 42g carbohydrate (36g sugars, Fiber 2g fiber), Protein 0 protein.

EASY BAKED APPLESAUCE

Easy Baked Applesauce image

Make and share this Easy Baked Applesauce recipe from Food.com.

Provided by Arlyn Osborne

Categories Sauces

Time 55m

Yield 2 1/2 cups

Number Of Ingredients 8

Ingredients

3 tablespoons unsalted butter, softened
2 lbs mcintosh apples (about 6 apples)
1/4 cup water
juice of half a lemon
2 tablespoons white sugar
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt

Steps:

Preheat oven to 375°F Spread butter all over the interior of a 9x13 inch baking dish.
Peel and core apples. Cut into chunks.
Add the apple chunks to the baking dish, along with the remaining ingredients. Toss to combine.
Cover with aluminum foil and bake for 40-45 minutes, or until apples are tender.
Uncover and mash with a potato masher while still warm.

THE BEST HOMEMADE APPLESAUCE

The Best Homemade Applesauce image

After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.

Provided by Food Network Kitchen

Categories condiment

Time 1h35m

Yield about 5 cups

Number Of Ingredients 5

Ingredients

4 pounds assorted apples, such as Golden Delicious, Gala, Honeycrisp or McIntosh (about 8), peeled, cored and chopped
1/4 cup sugar
Kosher salt
1 tablespoon freshly squeezed lemon juice
1/4 teaspoon ground cinnamon

Steps:

Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPLESAUCE CAKE I

Applesauce Cake I image

A quick and easy cake--we eat it for breakfast at our house.

Provided by Joanna

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup butter
1 cup white sugar
1 cup chilled applesauce
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts

Steps:

Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 40.5 g, Cholesterol 20.3 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 161.1 mg, Sugar 22.5 g

APPLESAUCE

Applesauce image

An easy, quick applesauce recipe. I have doubled it and canned it so we always have some on hand. My family loves it.

Provided by JACKSWIFE

Categories Side Dish Applesauce Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

6 cups apples - peeled, cored and chopped
¾ cup water
⅛ teaspoon ground cinnamon
⅛ teaspoon ground cloves
½ cup white sugar

Steps:

In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in sugar, and simmer 5 more minutes.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 51 g, Fat 0.3 g, Fiber 4.6 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 2 mg, Sugar 44.5 g

BAREFOOT CONTESSA'S OVEN BAKED HOMEMADE APPLESAUCE

Barefoot Contessa's Oven Baked Homemade Applesauce image

Boy, this recipe takes all the work out of making applesauce. I saw Ina Garten make this on one of her shows and knew I definitely would have to try it. Use whatever apple combinations you want.

Provided by Irish Rose

Categories Sauces

Time 16m

Yield 2 1/2 quarts, 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 large navel oranges, juice and zest of
1 lemon, juice and zest of
3 lbs granny smith apples (about 6-8 apples)
3 lbs sweet red apples (about 6-8 apples)
1/2 cup light brown sugar, packed
4 tablespoons unsalted butter
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice

Steps:

Preheat oven to 400 degrees.
Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.

EASIEST APPLESAUCE CAKE

Easiest Applesauce Cake image

This moist spice cake starts with a simple mix, but makes a wonderful breakfast or snack cake. This is the easiest Applesauce Cake I have ever made!

Provided by EAGLES1955

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h5m

Yield 3

Number Of Ingredients 8

Ingredients

1 (18.25 ounce) package yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
½ teaspoon ground nutmeg
½ teaspoon ground cinnamon
1 cup applesauce
¼ cup vegetable oil
4 eggs
½ cup water

Steps:

Preheat oven at 350 degrees F (180 degrees C). Grease and flour three 8x4 inch loaf pans.
In a large bowl, stir together cake mix, instant pudding mix, nutmeg, and cinnamon. Add the applesauce, oil, eggs and water. Blend for 3 to 4 minutes using an electric mixer. Divide the batter evenly between the prepared pans.
Bake for 50 to 55 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 1155.7 calories, Carbohydrate 174.3 g, Cholesterol 251.4 mg, Fat 45.2 g, Fiber 3.2 g, Protein 16.2 g, SaturatedFat 8.1 g, Sodium 1684.6 mg, Sugar 32.6 g

BAKED APPLESAUCE -- LIKE AN APPLE CRISP!

Baked Applesauce -- Like an Apple Crisp! image

YUM YUM YUM! Like a super easy apple crisp. 6 ingredients, and takes minutes. Serve warm with ice cream!!!

Provided by mykidslightmylife

Categories Dessert

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 (23 ounce) jar chunky applesauce
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 cup Bisquick
1/2 cup white sugar
1/4 cup margarine, softened

Steps:

Combine applesauce, brown sugar & cinnamon. Pour into a greased casserole.
Mix Bisquick, sugar and margarine until crumbly, and sprinkle on top of applesauce mixture.
Bake at 350 for one hour, and enjoy!

Nutrition Facts : Calories 565.2, Fat 16.6, SaturatedFat 3.7, Cholesterol 0.6, Sodium 510.8, Carbohydrate 105.3, Fiber 2.8, Sugar 55.4, Protein 3

PERFECT, EASY APPLESAUCE

Perfect, Easy Applesauce image

A farm-girl friend of mine taught me how to make applesauce about 10-years ago, and recent trips to a local orchard brought all her teaching back to me. This can be made with a food processor, but I love the way the Foley Food Mill separates out the peel and strains to sauce to the perfect consistency. I think it is a must have kitchen utensil that can be passed from generation to generation! I choose Empire apples because they have a perfect texture for sauce and the sweet-tart taste I love! (If not using the Foley Mill, I suggest peeling and coring before cooking. You won't have to pick out the peels later then. You can either use a food processor or just a potato masher depending on how chunky you like your sauce)

Provided by Cook4_6

Categories Apple

Time 35m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

12 empire apples (medium to large)
2 cinnamon sticks
1/2 cup water
1/2 teaspoon vanilla
2 tablespoons artificial sweetener, such as splenda

Steps:

Use sectioned apple slicer to easily core and slice your apples (or do it by hand).
Place apples, water and cinnamon sticks in a large, heavy pot.
Cover and bring to a boil.
Reduce heat and simmer for about 15 minutes or until the apples are soft.
Remove cinnamon sticks and process in batches in the Foley Mill (check out ebay or Ace Hardware for Mills). Stir in remaining ingredients.
Serve warm topped with butter! Or eat cold from the refrigerator! Or warm topped with cinnamon sugar pie crust pieces! Or freeze for later use! So much better than jarred sauce!

OVEN-ROASTED APPLESAUCE

Oven-Roasted Applesauce image

This applesauce is prepared with spices to produce a flavor that resembles the inside of an apple pie.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1/4 cup brandy or cider
1/2 teaspoon ground cinnamon
Pinch of ground cloves
1 teaspoon freshly squeezed lemon juice, plus zest of 1 lemon
1/4 cup plus 2 tablespoons packed dark brown sugar
2 tablespoons unsalted butter
3 Granny Smith apples, peeled, cored, and cut into eighths
3 McIntosh apples, peeled, cored, and cut into eighths
Pinch of salt

Steps:

Heat oven to 375 degrees. In a 12-by-14-inch roasting pan, or an 11-by-17-inch baking pan, combine the brandy, cinnamon, cloves, lemon juice and zest, brown sugar, and butter. Add all the apples, and toss.
Roast until the apples are very soft and golden brown, about 30 minutes. Transfer apples to the bowl of a food processor; pulse until smooth. Stir in the salt, and serve warm.

SIMPLE BAKED APPLES

Simple Baked Apples image

This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert.

Provided by MAEVEN6

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 9

Ingredients

6 apples - peeled, cored and sliced
½ cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
½ cup whole milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.

Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.1 g, Cholesterol 1 mg, Fat 3.8 g, Fiber 2.4 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 5.8 mg, Sugar 20.2 g

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