Easy Bacon Butty Food
EASY BACON BUTTY RECIPE
Butties are named for the butter traditionally slathered on a butty sandwich's toasted bread, and it might be the most popular item in the UK for breakfast.
Provided by Susan Olayinka,Mashed Staff
Categories breakfast, snack
Time 7m
Number Of Ingredients 4
Steps:
- Preheat your oven to 450 degrees Fahrenheit.
- Roast bacon on the middle oven rack for seven minutes, turning at 4 minutes.
- Toast the 2 slices of bread in a toaster. Butter the toast and set aside.
- Place the grilled bacon inside the two slices of bread, add the ketchup, then halve the sandwich.
- Serve and enjoy!
Nutrition Facts : Calories 159 calories, Carbohydrate 9 g carbohydrates, Cholesterol 22 mg cholesterol, Fat 12 g fat, Fiber 1 g fiber, Protein 4 g protein, SaturatedFat 5 g saturated fat, ServingSize 0 g, Sodium 257 mg, Sugar 2 g, TransFat 0 g
BRITISH BACON BUTTY/ SANDWICH
A bacon sandwich is a very British breakfast. This is my favourite version of it. The type of bacon to use is back bacon, not the typical American streaky bacon. Everyone has their favourite version of this recipe- this is just my take on a classic! My nephew is a picky eater and this sandwich was his first ever taste of bacon! To make this Weight Watchers friendly, I sometimes use the bacon medallions that have the fat trimmed off- if using these, reduce the cooking time so they don't dry out. This is also excellent served in a white roll with a fried egg.
Provided by Shuzbud
Categories Breakfast
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven grill to medium-high and cook the bacon until done- crisp but not dry. This should take 5-10 minutes.
- Spread a thin layer of mayonnaise over one side of each slice of bread.
- Top the mayonnaise with a thin layer of ketchup.
- Place the bacon on one slice of bread and top with the other slice of bread.
- Cut in half diagonally and serve hot!
- NB Best served with a hot cup of tea!
Nutrition Facts : Calories 133, Fat 1.6, SaturatedFat 0.4, Sodium 255.5, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 3.8
GARLIC BACON BUTTIES
You'll need good, crusty white bread for these instant hangover cures
Provided by Lesley Waters
Categories Breakfast, Lunch, Side dish, Snack, Supper, Treat
Time 25m
Number Of Ingredients 5
Steps:
- Heat a griddle or frying pan, then cook the bacon for 3 mins each side or until golden and crisp.
- Cut 6 thick slices from the loaf and butter each one on one side. Spread the chutney evenly over 3 slices of the bread and top each with 2 rashers of bacon. Top with the other slices of bread, buttered side down, then press together well.
- Return the butties to the pan over a medium heat (you'll have to do this in batches), then toast for 2-3 mins each side until golden. Remove from pan, then rub both sides with cut side of the garlic clove. Cut the butties in half and serve straight away.
Nutrition Facts : Calories 262 calories, Fat 14 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 27 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 10 grams protein, Sodium 1.95 milligram of sodium
BRITISH BACON BUTTY
There are many opinions on how to make a bacon butty. You can vary it as you please. Best bacon is Canadian back bacon (probably can't get it in the US) or a lovely British bacon if you can get it. Americans can use a slice of Canadian Bacon (ironically this is not Canadian). Traditionally, Brits will use a good white bread. You...
Provided by Elaine Douglas
Categories Sandwiches
Time 15m
Number Of Ingredients 3
Steps:
- 1. Grill or fry the bacon to your liking but not too dry and crisp.
- 2. Put it between the slices of bread and spread with HP sauce or whatever you choose.
- 3. Slice in half and enjoy.
- 4. Substitutions: Not traditional but you could add a slice of real cheese (not cheese food); different breads or rolls; different sauces such as chili sauce or dijon mustard.
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