Easy Apple Pie Crescents Food

APPLE PIE CRESCENTS

Steps:

• Heat oven to 375 degrees F. Line cookie sheet with cooking parchment paper. Set aside.
• In small bowl, toss apple slices in melted butter; set aside. Separate dough into 8 triangles.
• In small bowl, mix brown sugar and apple pie spice. Divide mixture evenly among triangles. Top each triangle with apple slice. Starting at long side of each triangle, wrap dough around apple. Place on cookie sheet. Brush with remaining butter.
• Bake 10 to 12 minutes or until crescents are deep golden brown and apples are softened. Cool 5 minutes before serving.

EASY APPLE PIE CRESCENTS

Steps:

• Preheat oven to 350° and line a baking sheet with parchment paper.
• In a medium saucepan over low heat, bring water, sugar, cornstarch, cinnamon, and lemon juice to a boil, stirring constantly until sauce thickens, about 3-4 minutes.
• Add apples, stir, reduce heat and let simmer for 8-10 minutes.
• Remove from heat and set aside.
• Roll out crescent rolls and evenly spread apple mixture over each roll. Roll up and place on prepared baking sheet.
• Bake for 10-13 minutes or until crescent rolls are golden brown.
• In a small bowl, mix together powdered sugar and milk until smooth.
• Drizzle glaze over the top of crescent rolls and enjoy!