Easy Apple Cake Food

EASIEST EVER MOIST APPLE CAKE

Steps:

• Preheat oven to 180°C/350°F (all oven types).
• Grease and line a 21 cm / 9" springform cake pan. (Note 4)
• Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
• Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
• Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
• Pour into cake pan. Sprinkle over almonds.
• Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
• Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

EASY APPLE CAKE

Steps:

• Preheat oven to 350 degrees.
• Combine dry ingredients in a large bowl.
• Add chopped apple and mix to combine.
• Add egg, vanilla, and butter and mix well.
• Grease an 8 x 11 pan with cooking spray.
• Pour batter into pan.
• Bake for 30-40 minutes or until a toothpick comes out clean.

ABSOLUTELY EASY APPLE CAKE

Steps:

• Mix together first seven ingredients in mixer.
• Mix 2 minutes at medium speed.
• Fold in chopped nuts.
• Coat bundt pan with cooking spray and flour.
• Bake at 350 degrees 35-40 minutes.
• Insert toothpick to check for doneness.
• Cool 5 mins in pan, invert to plate.
• Cool, dust with powered sugar.

EASY APPLE RAISIN CAKE

Steps:

• In a 9" x 13" ungreased rectangular cake pan, stir together the flour, brown sugar, cinnamon, baking soda and salt.
• Add the applesauce, milk, melted butter and lemon juice all at once.
• Beat with a fork until well combined.
• Stir in the raisins.
• Spread the batter evenly in the pan.
• Bake in a preheated 350 degree F oven 45 to 50 minutes or until a wooden pick inserted in the centre comes out clean.
• Cool.
• Dust with icing sugar, if desired, and cut into squares.

EASY APPLE SNACK CAKE

Steps:

• Adjust an oven rack to the middle position and heat the oven to 325 degrees. Lightly coat an 8-inch-square cake pan with vegetable oil spray.
• Whisk the flour, baking powder, spices, and salt together in a large bowl and set aside.
• Beat the brown sugar and butter together in a large bowl with an electric mixer on medium speed until light and fluffy, 3 to 6 minutes.
• Beat in the eggs, one at a time, until incorporated, scraping down the bowl and beaters as needed.
• Beat in the applesauce and lemon zest.
• Whisk the flour mixture into the egg mixture until no streaks of flour remain.
• Stir in the apples and raisins (if using).
• Pour the batter into the prepared pan and smooth the top.
• Bake until a toothpick inserted into the center of the cake comes out with a few crumbs attached, 1 hour to 1 hour and 15 minutes, rotating the pan halfway through baking.
• Let the cake cool in the pan on a wire rack, about 2 hours, before serving.

EASY APPLE FRUIT CAKE

Steps:

• Heat oven to 180C/fan 160C/gas 4. Butter and line the bottom of a deep, round 20cm cake tin with greaseproof paper. Beat the first seven ingredients together in a large bowl (electric hand- beaters are best for this), until pale and thick. Using a large metal spoon, gently fold in the fruit until evenly combined.
• Spoon the batter into the tin and bake for 50 mins-1 hr or until the cake is dark golden, springy to the touch and has shrunk away from the tin slightly. A skewer inserted into the centre will come out clean when it's ready. Cool completely before decorating. Will keep, wrapped in an airtight container or iced, for up to a week, or can be frozen un-iced for up to a month - defrost fully before decorating.

EASY JEWISH APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 9" x 13" pan.
• Peel, core, and chop apples. Combine in a large bowl with the sugar.
• Sift flour, salt, baking soda, and cinnamon together in a separate bowl.
• Combine eggs, oil, and vanilla extract.
• Alternately mix dry and liquid ingredients into apple mixture.
• Stir in chopped nuts, if using.
• Spread into prepared pan.
• Bake for 45 minutes.

EASY APPLE SPICE CAKE

Steps:

• Blend half a package (approximately 2 1/4 cups) cake mix, water, and egg in a mixing bowl.
• Beat at medium speed until batter is smooth.
• Pour half the batter into a greased 9" square pan.
• Combine remaining cake mix with cinnamon; add melted butter (or margarine) and vanilla.
• Toss with a fork to form large crumbs.
• Sprinkle half of crumb mixture over batter in pan.
• Arrange 1 cup of apple slices over crumb mixture.
• Carefully spoon on remaining batter.
• Arrange rest of apple slices over batter.
• Dot with the butter and sprinkle with remaining crumb mixture.
• Bake in 350 degree oven 40-45 minutes or until done.
• Serve warm.

4-INGREDIENT APPLE SPICE CAKE

Steps:

• Preheat oven to 350 degrees.
• Grease bottom and sides of a 9 X 13 inch cake pan.
• Dump spice cake mix into a large mixing bowl. Using a fork, work out any large lumps of mix.
• Add eggs, pie filling, and vanilla extract. Stir together well.
• Bake at 350 degrees for 32-36 minutes until cake top springs back when pressed down lightly.
• Cool and top with your favorite topping if desired (I like to sprinkle it with a little cinnamon and sugar and serve with a dollop of whipped cream.).