TORTILLA CHIP DIP
This is a quick and easy dip to fix, but you need to let it sit a couple of hours in the fridge to blend the flavors.
Provided by Darlene Summers
Categories Cheese
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 3
Steps:
- In mixing bowl combine all ingredients and mix till smooth.
- Refrigerate to blend flavors, at least 2 to 4 hours.
- Use tortilla chips for dipping.
Nutrition Facts : Calories 180.4, Fat 18.2, SaturatedFat 10.4, Cholesterol 53.7, Sodium 125.7, Carbohydrate 2.4, Sugar 2.4, Protein 2.6
EASY AND TASTY TORTILLA CHIP DIP
This is a recipe I got from my Mother in law who got it from a friend. It is really easy and wonderful. Usually I will double this recipe.
Provided by Rev. Colt
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef in large pan,.
- Drain off grease,.
- Add Velveeta cut in chunks,.
- Add chili,.
- Add salsa,.
- Stir regularly on medium heat in covered pan until cheese is melted and all items are completely mixed together,.
- Allow to simmer for ten minutes or longer,.
- Serve hot with tortilla chips.
Nutrition Facts : Calories 460.6, Fat 31.2, SaturatedFat 16.3, Cholesterol 121.1, Sodium 1602, Carbohydrate 14, Fiber 0.8, Sugar 7.8, Protein 30.5
THE BEST CHIP DIP! NO.... REALLY!
This is honestly a great and simple chip dip recipe that I got from a friend years ago, though I have made a couple little changes of my own. It is always a hit at get togethers. You'll never want store bought dip again!
Provided by Doeafemaledear
Categories < 15 Mins
Time 5m
Yield 4 cups, 10-12 serving(s)
Number Of Ingredients 6
Steps:
- In blender or food processor add cream cheese, onion, horseradish, garlic powder (to taste) and chives. Start to blend adding milk in small amounts until desired consistency. Add additional horseradish and garlic as desired. Chill a minimum of two hours before serving or over night.
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