QUICK AND EASY PIZZA DOUGH
A very quick way to make your own home-made pizza. This dough rises up nice and has a very light flavour. It can also be made in your bread machine on the 'dough' cycle.
Provided by trishypie
Categories Breads
Time 10m
Yield 1 pizza dough
Number Of Ingredients 5
Steps:
- Mix 1 cup of flour with all other ingredients.
- Gradually add 2nd cup of flour until it forms a ball. Use your hands to form and knead the dough.
- Let the dough rest 10-15 minutes in a bowl covered with a dish towel or saran to keep it warm.
- Spread out onto greased pizza pan and top with your favorite toppings.
- Bake at 375 degrees for approximately 15 minutes. Enjoy!
EASY AND QUICK HOMEMADE PIZZA
Make and share this Easy And Quick Homemade Pizza recipe from Food.com.
Provided by MizzNezz
Categories Yeast Breads
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In large bowl, mix first 4 ingredients.
- Mix water and oil; add to flour mixture.
- Turn onto floured surface; knead for 2 minutes.
- Place in a greased bowl; turning to grease top.
- Cover and let rise for 20 minutes.
- Punch down; place on 12in, greased pizza pan.
- Pat into a circle.
- Topping: Mix first 5 ingredients and spread over crust.
- Put a few pepperoni slices on top of sauce.
- Sprinkle with 1/2 the mozzeralla; 1/2 the monterey jack, and 1/2 the parmesan.
- Put the rest of the pepperoni on.
- Repeat the cheese layer.
- Bake at 400* for 20 minutes or until light brown.
SUPER QUICK PIZZA DOUGH
Only a 15-minute rise time! Add a pinch of salt or garlic salt if you wish, but I never do. Easy and quick dinner!
Provided by NYAmy
Categories Yeast Breads
Time 35m
Yield 1 pizza crust
Number Of Ingredients 4
Steps:
- Mix yeast in warm water until dissolved.
- Stir in oil and flour until it forms a dough ball.
- Cover bowl with a kitchen towel, place on top of your stove while the oven is warming up.
- Let rise for 15 minutes.
- Spread on pizza pan, jelly roll pan or baking stone (I've used them all).
- Top with your favorite sauce, meats, veggies, herbs and/or cheeses!
EASY PIZZA DOUGH
This Quick and Easy Pizza Dough requires just 10 minutes of work! Top with your favorite toppings, bake and you can have homemade pizza in 30 minutes!
Provided by Ashley Fehr
Categories Main Course
Time 25m
Number Of Ingredients 8
Steps:
- *If baking immediately, preheat oven to 425 degrees F. Lightly grease a perforated pizza pan.
- In a medium bowl, stir together 1 cup of flour, yeast, salt, sugar, oregano and garlic.
- Add water and oil and stir until combined -- it will be a very wet dough.
- Add just enough of the remaining flour so that a soft but not sticky dough forms. Add the flour gradually and knead briefly until combined so that you can feel when it is ready -- it will still be soft (not feel firm or tough) but won't stick to your hands. To knead, simply press the flour into the dough, fold the dough and press, fold and press.
- Set covered in a warm, draft-free place to rise or bake immediately for thin crust pizza.
- To bake: roll dough out to fit a 12-15" pizza pan. Place dough circle on pan and stretch with your hands to reach the edges. Top with sauce, cheese and toppings.
- Bake at 425 degrees F for 12-15 minutes until desired crispness is reached. Broil for 1-2 minutes to brown the cheese if desired.
Nutrition Facts : Calories 125 kcal, Carbohydrate 19 g, Protein 2 g, Fat 3 g, Sodium 220 mg, ServingSize 1 serving
QUICK AND EASY PIZZA DOUGH
Making pizza dough from scratch is no doubt a labor of love-but that doesn't mean it can't be fast and easy too. Just 30 minutes after forming and resting the dough, you can use it as the base for this classic pie, or get creative and make something like this tri-color salad pizza or an antipasto-inspired slice.
Provided by Greg Lofts
Categories Food & Cooking Quick & Easy Recipes
Time 40m
Yield Makes 1 pound
Number Of Ingredients 6
Steps:
- Combine water, yeast, and sugar in a bowl; let stand until foamy, about 5 minutes. Add flour, salt, and oil, and stir until a ragged dough forms. Transfer to a lightly floured work surface.
- Knead with floured hands until dough is smooth, elastic, and tacky but no longer sticky, about 5 minutes. Transfer to a bowl brushed with oil, turning dough to evenly coat. Cover with plastic wrap and let stand in a warm, draft-free place until doubled in volume, 30 to 45 minutes.
QUICK AND EASY PIZZA CRUST
This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!
Provided by CHEF RIDER
Categories Bread Pizza Dough and Crust Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
- Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g
QUICK PEPPERONI PIZZA
A quick and easy pizza with no proving required. Tailor the toppings to suit your taste. Each serving provides 625 kcal, 27g protein, 79g carbohydrates (of which 2g sugars), 22g fat (of which 11g saturates), 4g fibre and 3.9g salt.
Provided by BBC Food
Categories Main course
Yield Serves 2-3
Number Of Ingredients 13
Steps:
- Preheat the oven to 200C/180C Fan/Gas 6 and place a large baking tray upside-down on a shelf.
- To make the dough, sift the flour and baking powder into a large bowl. Add the salt and a pinch of pepper, then stir in the oil. Make a well in the centre, then stir in the warm water and mix to a soft dough, drawing the flour in from the side of the bowl a little at a time - you might need to add another 25ml/1fl oz water if the dough is a little dry; you want it to be slightly sticky and soft.
- Tip the dough onto a lightly floured work surface and knead for 2 minutes, until smooth and springy.
- Place a sheet of greaseproof paper on the work surface, then dust with a little flour and place the dough on top of it. Carefully roll the dough out into a 30cm/12in disc, roughly the thickness of a pound coin. Pick the paper up and carefully slide it onto the hot baking tray in the oven. Bake for 3 minutes.
- Meanwhile, pour the passata into a bowl, then add the tomato purée, mixed herbs and sea salt and black pepper and mix.
- Remove the dough tray from the oven. Cover the base with the tomato sauce, using the back of a spoon, leaving a small gap around the edges of the dough. Scatter the mozzarella over the tomato sauce, then top with the pepperoni and cheddar (you can add any other toppings you fancy at this point - see tips below.)
- Bake for 15 minutes, or until the base has puffed up and is cooked through and the cheese is golden and bubbling. Cut into wedges and serve immediately.
Nutrition Facts : Calories 625kcal, Carbohydrate 79g, Fat 22g, Fiber 4g, Protein 27g, SaturatedFat 11g, Sugar 2g
QUICK HOMEMADE PIZZA
A delicious homemade pizza made from scratch and really quick to make!
Provided by emete80
Time 1h
Yield Serves 3
Number Of Ingredients 0
Steps:
- Start by mixing all the dough ingredients together add water gradually just in case it is too much. Knead until the dough is firm and not sticky. Cover the dough with a plastic bag and leave at room temperature for 10-15 minutes.
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