Easy And Fast Fruit N Cream Waffles Food

FLUFFY WAFFLES

Steps:

• In a bowl, combine the flour, sugar, baking powder and salt. Combine the egg yolks, milk and oil; stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions., Meanwhile, for syrup, combine sugar, corn syrup and water in a saucepan. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the milk, vanilla and cinnamon. Serve with waffles. If desired, serve with fresh berries.Freeze option: Cool waffles on wire racks. Freeze between layers of waxed paper in a resealable plastic freezer bag. Reheat waffles in a toaster on medium setting. Or, microwave each waffle on high for 30-60 seconds or until heated through.

GREAT EASY WAFFLES

Steps:

• Preheat a waffle iron according to manufacturer's instructions.
• Whisk the flour, baking powder, sugar, and salt together in a mixing bowl; set aside. Beat egg whites until foamy in a separate large glass or metal mixing bowl. Whisk the egg yolks, lemon zest, and vanilla extract together in a third bowl; whisk in the milk. Stir in the flour mixture until smooth. Fold in the melted butter and then the beaten egg whites until just incorporated.
• Cook the waffles according to manufacturer's instructions until golden brown.

QUICK FRESH FRUIT SAUCES FOR YOGURT, PANCAKES, AND WAFFLES

Steps:

• Peach or Nectarine Sauce: Combine 2 cups finely diced peaches or nectarines with 2 to 3 teaspoons all-fruit peach or apricot preserves. Stir together well.
• Strawberry or Strawberry-Blueberry Sauce: Combine 1 pint thinly sliced strawberries (or 1 cup each blueberries and sliced strawberries) with 2 to 3 teaspoons strawberry jam. Stir together well.
• Pear and Mango: Perfect for winter! Combine 1 cup diced, peeled pear and 1 cup diced mango with 2 to 3 teaspoons peach or apricot all-fruit preserves. Stir together well.
• Purely Mango: Combine 2 cups diced mango with 2 to 3 teaspoons mango, peach, or apricot all-fruit preserves. Stir together well.

TOASTED WAFFLE ICE CREAM SANDWICH

Steps:

• Toast the frozen waffle, immediately spread with butter and cut the waffle in half. Place a scoop of ice cream on one half of the waffle, distributing evenly. Drizzle the ice cream with maple syrup; top the ice cream with the other half of the waffle and gently press to seal the sandwich.

BLUEBERRY WAFFLES WITH FAST BLUEBERRY SAUCE

Steps:

• In a medium bowl, whisk together egg yolks and milk. Stir in flour, baking powder and salt. Stir in butter, and set mixture aside for about 30 minutes.
• Preheat a lightly greased waffle iron.
• Fold egg whites and 2/3 cup blueberries into the mixture. Scoop portions of the mixture into the prepared waffle iron, and cook until golden brown.
• To prepare the sauce, in a medium saucepan over medium heat, mix 1 1/2 cups blueberries, honey and 1/4 cup orange juice. Bring to a boil. Mix remaining orange juice and cornstarch in a small bowl, and stir into the blueberry mixture. Stir constantly until thickened. Serve warm over waffles.

EASY WAFFLES

Steps:

• Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.
• In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.
• Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

EASY AND FAST FRUIT 'N CREAM WAFFLES

Steps:

• Toast Waffles.
• Cover with a layer of cream cheese.
• Add a layer of fruit.
• Sprinkle with Brown Sugar.
• Cover completely with whipped cream.

FRUIT LOOP WAFFLES

Steps:

• Place all of your cereal (leaving some for garnish) into a food processor and pulse until they are coarse crumbs.
• Whisk together flour, cornmeal, sugar, baking powder and salt in a bowl and set aside.
• Beat the eggs, milk and butter together in a large bowl. Gently add dry ingredients into the wet and mix until just combined. Fold in the cereal crumbs.
• Pour the appropriate amount of batter into your waffle maker and cook until golden.
• FOR THE GLAZE:.
• In a bowl, whisk together milk and powdered sugar until smooth.
• Plate the waffles with the glaze on top and some extra cereal as a garnish.

CREAM WAFFLES

Steps:

• Whip the cream until stiff. Fold in the flour, then the ice water. Chill 1 hour.
• Melt the butter and stir into the batter.
• Spoon a little batter into each section of a heated waffle iron and bake until brown.
• Sprinkle with powdered sugar and serve hot.

PEACHES AND CREAM WAFFLES

Steps:

• heat waffle iron and spray with cooking spray.
• mix together pancake mix, sugar, water and oil. Fold in diced peaches.
• pour 1/3 cup batter into each waffle space.
• Bake 5 minutes until golden brown.
• Mix together whipping cream, sugar, and cream cheese until soft peaks form. Serve hot waffles topped with cream.

FRUITY WAFFLE PARFAITS

Steps:

• Toast waffles according to package directions. Spread each waffle with 2 tablespoons almond butter. Cut waffles into bite-sized pieces., Layer half the yogurt, bananas, strawberries and waffle pieces into 4 parfait glasses. Repeat layers. If desired, top with toasted almonds and maple syrup. Serve immediately.

SOUR CREAM WAFFLES

Steps:

• In a bowl, mix together water, sour cream, yogurt, and vinegar.
• Sift flour into a separate, large bowl; stir in baking powder, baking soda, and salt.
• Add sour cream mixture and eggs to flour mixture; blend until smooth.
• Cook on a lightly greased waffle iron until golden brown; lift off with a fork.

PEACHES 'N' CREAM WAFFLE DIPPERS

Steps:

• In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg yolks, milk, butter and vanilla until blended. Add to dry ingredients; stir just until moistened. Stir in 1 cup peaches., In a small bowl, beat egg whites until stiff but not dry. Fold into batter. Bake in a preheated waffle maker according to manufacturer's directions until golden brown. Cut waffles into 1-in. strips., In a small bowl, fold whipped cream into yogurt. Serve with waffle strips. Sprinkle with remaining peaches and, if desired, pecans and cinnamon.