MACARONI AND CHEESY CHICKEN BAKED CASSEROLE
Take your mac and cheese weeknight dinner to a whole new level with this veggie-kissed casserole. The crunchy cheese and bread crumb topping makes a perfect finish for the creamy filling.
Provided by By Brooke Lark
Categories Entree
Time 1h5m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook and drain macaroni as directed on package, using minimum cook time.
- In 5-quart Dutch oven, melt 4 tablespoons butter over medium heat. Beat in flour, onion salt, garlic salt and pepper with whisk until thickened. Cook 1 minute longer. Beat in milk. Heat to boiling over high heat, stirring frequently; boil and stir 1 minute. Remove from heat. Stir in 3 cups of the cheese until melted. Stir in macaroni, chicken and frozen broccoli. Pour into baking dish. Sprinkle remaining 1 cup cheese on top.
- In small bowl, mix bread crumbs and melted butter; stir until combined. Sprinkle over macaroni mixture.
- Bake 33 to 36 minutes or until mixture is bubbly (at least 165°F in center) and bread crumbs are browned.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 100 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 16 g, ServingSize About 1 1/4 cups, Sodium 720 mg, Sugar 6 g, TransFat 1 g
EASY AND CHEESY CHICKEN MACARONI CASSEROLE
Elevate your macaroni and cheese with this Cheesy Chicken Macaroni Casserole featuring creamy chicken sauce, elbow pasta, and lots of cheese!
Provided by The Ashcroft Family Table
Categories Dinner
Time 45m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees.
- Cook macaroni according to package directions. Drain once done.
- In a 2-quart saucepan, melt margarine and cook onion until soft.
- Stir in soup, milk, and pepper until smooth.
- Add drained macaroni, 1 cup cheese, and chicken and mix well.
- Pour mixture into a 7x11 quart casserole dish.
- Bake at 350 degrees for 20-30 minutes.
- Remove the casserole from the oven and top with 1/2 cup shredded cheese.
- Bake for 2-3 minutes more until the cheese melts.
Nutrition Facts : ServingSize 1 g, Calories 413 kcal, Carbohydrate 33 g, Protein 28 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 68 mg, Sodium 680 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 8 g
EASY CHICKEN AND MACARONI CASSEROLE
This chicken and macaroni casserole is made with condensed soup, frozen peas, and pimientos. Use a rotisserie chicken for even faster preparation.
Provided by Diana Rattray
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Enjoy.
Nutrition Facts : Calories 368 kcal, Carbohydrate 36 g, Cholesterol 61 mg, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, Sodium 809 mg, Sugar 6 g, Fat 15 g, ServingSize 6 servings, UnsaturatedFat 0 g
EASIEST CHICKEN MACARONI CASSEROLE
I found this recipe while browsing through my Betty Crocker cookbook and thought it sounded tasty. I love that you don't have to pre-cook the pasta. The original recipe called for curry powder but I also like it with chili powder for something totally different (if using chili powder, you will want to double the amount). Also a good use for that leftover holiday turkey!
Provided by flower7
Categories One Dish Meal
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Mix all ingredients together in an ungreased 11"x7" casserole dish.
- Cover and bake until macaroni is tender, about 55 minutes.
Nutrition Facts : Calories 516.2, Fat 20.5, SaturatedFat 9.8, Cholesterol 83.8, Sodium 1077.9, Carbohydrate 49.9, Fiber 2.3, Sugar 2.9, Protein 32
CHICKEN-MACARONI CASSEROLE
Make and share this Chicken-Macaroni Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet over med-high heat, saute onions in butter until onions are tender.
- Add in soup and 1 ½ cups cheese; gradually stir in milk.
- Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper.
- Transfer mixture to a greased 2 ½ quart casserole; sprinkle with cracker crumbs.
- Bake in a preheated 350° oven for 30 minutes or until heated through.
- Top with remaining ½ cup cheese and bake 5 minutes.
EASY MACARONI CASSEROLE
Make and share this Easy Macaroni Casserole recipe from Food.com.
Provided by MsBaton
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Cook macaroni and drain.
- Chop up onion, bell pepper and celery into small pieces.
- In skillet, melt butter and cook onions, celery, and bell pepper in butter until tender.
- Then add tomatoes and soup.
- Cook about three to five minutes longer.
- In casserole dish put a layer of macaroni, a layer of soup mixture, and a layer of cheese.
- Repeat layers, ending with cheese on the top.
- Bake until cheese melts.
EASY CREAMY CHICKEN MACARONI BAKE
Make and share this Easy Creamy Chicken Macaroni Bake recipe from Food.com.
Provided by Chris from Kansas
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a bowl, combine the first five ingredients.
- Fold in the macaroni and chicken.
- Transfer to a greased 1 1/2 qt, baking dish; sprinkle with cheese.
- Bake, uncovered at 350 for 30 minutes or until bubbly.
CHICKEN MACARONI CASSEROLE
Tried it a long time ago - marked it "GOOD" in the church cook book! Came from a lovely Mennonite quilter and good cook in Southwest Ontario. Now I need the carb count so I can make it again for my diabetic son.
Provided by HeidiRenee
Categories Oven
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Dice onion, brown in pan with butter.
- Add in chicken breasts, cook thoroughly.
- Dice chicken.
- Put into 9 x 13 baking dish.
- Add uncooked macaroni and cheese.
- Mix milk, soups and chicken broth, pour over chicken.
- Can make the day before and refrigerate up to 24 hours.
- Bake 1 hour at 350 degrees.
Nutrition Facts : Calories 403.3, Fat 19.4, SaturatedFat 8.9, Cholesterol 71.4, Sodium 726.8, Carbohydrate 30.8, Fiber 1.2, Sugar 1.9, Protein 25.3
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