EASY AIR FRYER LATKES
These crispy latkes are made with only 4 ingredients and air-fried in less than 15 minutes. I made these in an air fryer oven but can be made in batches in a regular air fryer. Cook time may have to be adjusted.
Provided by Yoly
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 375 degrees F (190 degrees C).
- Place potatoes on a clean kitchen towel and squeeze out any excess moisture. Transfer to a bowl and stir in eggs, onion, bread crumbs, salt, and pepper.
- Spray the air fryer basket with nonstick spray. Drop 1/4 cupfuls potato mixture into the basket. Spray tops with nonstick spray.
- Air fry until crispy and golden brown, 8 to 12 minutes.
Nutrition Facts : Calories 157.4 calories, Carbohydrate 26.4 g, Cholesterol 93.1 mg, Fat 3 g, Fiber 3.1 g, Protein 6.6 g, SaturatedFat 0.9 g, Sodium 174.3 mg, Sugar 2.1 g
AIR-FRYER LATKES
Hot, crispy potato latkes are such a treat, but who wants to deal with all the oil and grease? I tried making air-fryer latkes and they came out just as good without all the cleanup. -Nancy Salinas, Grand Rapids, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- Finely grate potatoes; firmly squeeze and drain any liquid. Place potatoes in a large bowl. Add egg, onion, flour, salt, pepper and garlic powder; mix well. , Preheat air fryer to 375°. In batches, drop batter by 1/4 cupfuls onto greased tray in air-fryer basket; press lightly to flatten. Spritz with cooking spray. Cook until golden brown, 12-17 minutes. Serve immediately.
Nutrition Facts : Calories 134 calories, Fat 3g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 421mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
POTATO LATKES
Steps:
- Peel the potatoes and grate them on a box grater. Wrap the grated potatoes in a kitchen towel and squeeze out as much liquid as possible. Combine the potatoes in a bowl with the egg, flour, salt and pepper. Mix well.
- Melt the clarified butter in a large saute pan over medium heat. Place a tablespoon of the potato mixture into the sizzling butter and cook for 2 minutes. Turn the pancakes over and cook for another 2 minutes, or until crisp on the outside and golden brown. Serve the pancakes hot from the skillet.
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