EASY AIR FRYER BEEF TAQUITOS
Easy and healthy air fryer beef taquitos in under 30 minutes. These taco-seasoned ground beef with cheese rolled in a corn and flour blend tortilla are so tasty and crunchy. Make a few for a great snack, or a bunch for a dish the family will enjoy!
Provided by Kaylie
Categories Appetizer Main Course
Time 30m
Number Of Ingredients 9
Steps:
- Preheat air fryer at 350 degrees Fahrenheit for 10 minutes.
- Add salt, pepper, oregano, garlic powder and cumin seasoning to the ground beef. Mix well.
- Add beef filling to tortilla, making sure to spread to the edges of the tortilla. Add cheese and roll tightly. Secure the ends with toothpicks.
- Spray oil on all sides of taquitos.
- Add the taquitos, toothpick side down, in a single layer in the air fryer basket.
- Air Fry for about 8 minutes, until taquitos are golden brown and crispy.
- Take out immediately and serve with dip/salsa of choice.
Nutrition Facts : ServingSize 14 taquitos, Calories 217 kcal, Carbohydrate 16 g, Protein 11 g, Fat 12 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 477 mg, Fiber 1 g, Sugar 1 g
AIR FRYER TAQUITOS
These are the best crunchy beef taquitos with all that cheese!
Provided by Karly
Categories Beef
Time 35m
Number Of Ingredients 5
Steps:
- Brown the beef in a large skillet over medium heat. Drain fat.
- Add the taco seasoning, green chiles, and ¼ cup of water to the beef and simmer for 5 minutes.
- Add the tortillas to a microwave safe plate and cover with a damp paper towel. Microwave for 30 seconds.
- Fill each tortilla with about 2 tablespoons of the beef mixture, top with cheese, and roll tightly.
- Place the taquitos seam side down in an air fryer basket, being sure not to overcrowd the basket.
- Spray with nonstick spray.
- Cook at 400 degrees for 6-7 minutes or until taquitos are as crispy as you'd like.
- Serve with salsa, sour cream, and queso for dipping.
Nutrition Facts : Calories 522 calories, Carbohydrate 38 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 25 grams fat, Fiber 6 grams fiber, Protein 35 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 3 taquitos, Sodium 667 grams sodium, Sugar 3 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 11 grams unsaturated fat
BEEF TAQUITOS
Like tacos, only neater to eat. In Mexico, they're often deep-fried, but baking them works well too. It's easier and healthier, and the tortillas still turn golden brown and crispy around the edges. Serve with salsa and sour cream.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 400°. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook them for 3 minutes, stirring often. Add the beef and use a wooden spoon or a spatula to break it up while it cooks, until it is no longer red, about 3 minutes. Stir in 1/2 cup of the salsa, the chili powder, and the salt and pepper. Cook the mixture over low heat, stirring occasionally, for 10 minutes.
- Place the tortillas on a plate and cover them with damp paper towels. Microwave them until warm and pliable, about 45 seconds. Top each tortilla with 2 tablespoons of the beef mixture, spreading it to an inch from the edges. Sprinkle cheese evenly over the beef.
- Roll up the tortillas and place them on a foil-lined baking sheet with the seam sides down. Brush the taquitos lightly with vegetable oil, then bake them until the filling is heated through and the tortillas are lightly browned, about 8 to 12 minutes. Serve them hot with sour cream and/or salsa.
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