Easy Air Fryer Beef Tacos Food

EASY AIR FRYER BEEF TACOS

Steps:

• Preheat air fryer to 375 degrees.
• While it preheats, brown ground beef in a skillet. Add taco seasoning or skillet sauce. Cook until browned.
• Fill shells with ground beef and cheese. Put in air fryer. You will have to cook in batches depending on how big your fryer is.
• Cook 3-4 minutes, until brown and cheese is melted.
• Serve immediately with desired toppings.

AIR FRYER TACO MEAT

Steps:

• Preheat the air fryer to 380°F.
• Combine all ingredients in a medium bowl and mix well.
• Place the beef mixture it in the air fryer, slightly flattening it.
• Cook for 9-10 minutes breaking up the beef halfway through cooking.

TACO CHILE CASSEROLE FROM 'EVERY DAY EASY AIR FRYER'

Steps:

• 1. For the ground beef: In a large bowl, combine the beef, taco seasoning, and salt. Mix well.
• 2. Grease an 7-inch round baking pan (see Note) with vegetable oil spray. Place the seasoned ground beef in the pan.
• 3. For the topping: In a large bowl, whisk together the eggs, milk, and flour until no lumps remain. Fold in the chiles and cheese until well combined. Pour the topping over the ground beef mixture.
• 4. Place the pan in the air-fryer basket. Set the air fryer to 350°F for 15 minutes. Use a meat thermometer to ensure the meat has reached an internal temperature of 160°F.
• 5. Drain the fat and liquid from the pan. Let stand for 5 minutes before slicing.
• NOTE: This recipe was written to be made in an air fryer with a capacity of 5.3 quarts or more. If your fryer is smaller than that, cut the ingredient quantities in half and cook the casserole in a 6-inch round cake pan with 4-inch sides. You could also make this in a springform pan so that you can unmold the sides and serve the casserole on a plate for a more dramatic presentation.