EASY AGUA DE SANDIA (WATERMELON WATER)
This Agua De Sandia (Watermelon Water) is fresh, sweet, zesty and SO refreshing! Delicious for sharing at a gathering or enjoy while reading your favorite book! It's easily made into an adult beverage to share with friends.
Provided by Ana Frias
Categories Drinks
Time 15m
Number Of Ingredients 4
Steps:
- In a blender add 4 cups of the watermelon chunks with 1 cup of water. Blend on high speed until the mixture is smooth. Transfer drink to a pitcher (see note)
- Note: If the watermelon has seeds, pass the juice thru fine mesh strainer to remove the blended seeds.
- Repeat process with remaining watermelon.
- Add the ½ cup sugar and lime juice to the pitcher. Mix well and taste for sweetness. Add more sugar according to taste.
- Pour into a tall glass filled with ice and garnish with fresh watermelon (optional). This drink is best if consumed within 1 to 2 days max.
Nutrition Facts : ServingSize 1 glass with ice, Calories 182 kcal, Carbohydrate 47 g, Protein 3 g, Fat 1 g, Sodium 5 mg, Fiber 1 g, Sugar 31 g
AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)
A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
- Add remaining 2 cups water. Sweeten with additional sugar, to taste.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.4 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 25.3 g
AGUA DE SANDIA (WATERMELON BEVERAGE)
My DH is from Mexico and this is a staple there on hot days. The first time I tried it I was hooked (didn't even get sick from the water...lol). This is a great change for those hot days, just drink and enjoy.
Provided by BlueHyacinth
Categories Punch Beverage
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Remove rind from watermelon, and cut into chunks.
- In batches, blend water, sugar, watermelon and ice in a blender.
- Pour into a large pitcher.
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