Easy 5 Way Cincinnati Chili Recipe Just Like Skyline Food

EASY 5 WAY CINCINNATI CHILI RECIPE (JUST LIKE SKYLINE)

Steps:

• Add beef, onion and garlic in a skillet. Heat over medium high heat until meat is brown and no longer pink.
• Drain grease and return to pan.
• Add tomatoes, Worcestershire sauce, spices and chocolate.
• Heat over medium heat, stirring frequently until chocolate is melted.
• Season with salt and pepper and continue to simmer for 10 minutes so seasoning can mingle.
• Serve on top of a bed of warm spaghetti pasta.
• To make it 3 way, top with shredded cheese. To make it 4 way, add onions too. To make it 5 way Cincinnati Chili - add cheese, onoins and canned beans.

CINCINNATI FIVE-WAY CHILI

Steps:

• In a small bowl, combine the first 9 ingredients; set aside.
• In a large pot, heat the oil over medium-high heat.
• Add in ground beef; cook until meat is browned, breaking up into small crumbles with a wooden spoon.
• When the beef is browned, add in onion, garlic, spice mix; stir/saute 1 minute.
• Add in tomato sauce, water, BBQ sauce, ketchup, brown sugar, vinegar, chocolate, and bay leaves.
• Bring mixture to a simmer, stirring occasionally.
• Simmer, uncovered, for 1 hour (it should look more like a thick sauce than the chili most people are used to).
• Remove bay leaves.
• To serve five-way: distribute spaghetti among 8 bowls; spoon chili over spaghetti.
• Top chili with cheddar cheese, onion, and kidney beans.

CINCINNATI-STYLE CHILI

Steps:

• For the chili: In a stockpot or Dutch oven, combine the tomato sauce, tomato paste, onions, chili powder, cocoa powder, sugar, kosher salt, cinnamon, cumin, garlic salt, allspice, pepper, cayenne, cloves, bay leaves, beef (do not brown first) and 2 cups water. Mix until combined. Cover and simmer over medium-low heat for approximately 2 hours. Stir in the vinegar and simmer for another 30 minutes.
• To serve: Serve on a bed of spaghetti and top with the beans, onions and a mound of cheese (or any preferred combination). Add hot sauce, if desired, and eat with oyster crackers.

CINCINNATI CHILI

Steps:

• Bring the water to the boil and add the ground beef. Stir until the beef is separated and add the rest of the ingredients.
• Reduce heat and simmer, uncovered, for 2 to 3 hours, or until thickened. Cool, then refrigerate overnight. Skim off any accumulated fat and reheat the chili.
• Serves with any or all of the following accompaniments:
• 1 way: cooked spaghetti.
• 2 way: finely grated cheddar cheese
• 3 way: chopped raw onion
• 4 way: cooked kidney beans
• 5 way: oyster crackers.

CINCINNATI CHILI I

Steps:

• In a large, heavy pot, combine all of the ingredients except the beef, pork, and toppings.
• Cover and bring to a boil.
• Crumble the meats in gradually and return the mixture to a boil.
• Reduce the heat and simmer for 2 hours, uncovered, or until the chili is as thick as you like.
• Discard the bay leaves.
• Serve the chili in flat soup bowls by putting a layer of spagetti, then the chili over top, then passing the remaining toppings at the table for each person to personalize their own.

CINCINNATI CHILI 3, 4, OR 5 WAY

Steps:

• In a large pan brown ground beef along with onion, celery, bell pepper, and garlic, breaking up meat as it cooks.
• Drain any accumulated fat.
• Add rest of ingredients to pan, mixing well.
• Bring to a boil, then lower heat, cover, and simmer for 1 1/2-2 hours, stirring occasionally.
• Adjust consistency with water as needed.
• Serve your chili as follows (items for the 3,4, and 5 way listed in ingredients- others may require items not listed).
• 3-Way: chili, spaghetti, and cheese.
• 4-Way: a 3-Way plus onions or beans.
• 5-Way: spaghetti, chili, onions, beans and cheese.
• Chili spaghetti: spaghetti with chili.
• Cheese coney: hot dog, bun, mustard, chili, and cheese.
• Chili cheese sandwich: a coney minus the hot dog.
• Cincinnati burrito: chili beans wrapped in a tortilla, topped with chili, onions, tomatoes, lettuce, cheese, sour cream, and black olives.
• Cincinnati potato: baked jacket potato topped with chili, diced onions, beans and shredded cheddar cheese.
• Chili-cheese fries: french fries topped with chili and shredded cheddar cheese.
• Low-carb Coney: 3 small hot dogs (about 1 1/2 regular) in a bowl covered with chili and cheese.
• Serve oyster crackers and hot sauce on the side (crackers doused with sauce) or as a topping, if desired.

SKYLIKE CHILI - SKYLINE CHILI COPYCAT

Steps:

• Brown ground beef and onion.
• Drain.
• Add beef stock to beef mixture and simmer 10 minutes.
• Add remaining 13 ingredients, simmer uncovered 1 hour.
• Remove bay leaf, skim off extra fat.
• Serve over hot spaghetti, or hot dogs in buns for chili dogs.
• Top with plenty of cheese and other optional toppings.