Easy 5 Minute Togarashi Sauce Food

EASY 5 MINUTE TOGARASHI SAUCE RECIPE

Easy 5 Minute Togarashi Sauce Recipe image

If you love spicy food, then you have to try this Togarashi Sauce. It's made from a blend of spices to create a spicy but sweet, toasty seasoning with a hint of umami flavoring then added to a creamy mayonnaise base.

Provided by Izzy

Time 5m

Number Of Ingredients 10

Ingredients

1/3 cup mayonnaise ((or use sour cream))
3 teaspoons sriracha
1 teaspoon crushed red pepper flakes
½ teaspoon garlic powder
1 teaspoon orange or tangerine zest
¼ teaspoons sugar
1/2 teaspoon ground black pepper
1 tablespoon toasted sesame seeds
1 tablespoon nori seaweed ((crumbled))
1/4 teaspoon kosher salt ((to taste))

Steps:

Make Togarashi Seasoning: In a mixing bowl, mix together crushed red pepper flakes, orange zest, garlic powder, sugar, salt, pepper, sesame seeds and crumbled nori.
Make Spicy Mayo: In a separate bowl, whisk together mayo and sriracha sauce.
Mix the Sriracha mayo with Togarashi seasoning.
Taste and adjust heat and salt. Add more spices if you like. Serve and enjoy.

Nutrition Facts : Calories 30 kcal, Carbohydrate 2 g, Protein 1 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 186 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

TOGARASHI

Togarashi image

My brother owns a Japanese resturant in KC and he gave me a bottle of Nanami Togarashi. So reading up on it on the web I found a recipe to make your own. From the Honolulu Advertiser. This is from the article 3/12/03...Togarashi is the Japanese word for red chili peppers and the generic name for a family of condiments that blend chili pepper with other ingredients. Shichimi or ichimi togarashi is common in island homes and casual Japanese restaurants. Nanami togarashi is a close cousin, with a slightly different formulation featuring citrus peel. The mixtures are sprinkled over noodles, yakitori (grilled dishes) and nabe (one-pot meals) and used in soups and stews. The sharp, hottish flavor and slightly gritty texture of the togarashi mixtures is seen as a great contrast to fatty and fried foods such as unagi (eel), tempura (batter-fried foods) or shabu shabu (meats and other ingredients cooked in bubbling rich broth).

Provided by Charlotte J

Categories Japanese

Time 5m

Yield 5 tablespoons

Number Of Ingredients 7

Ingredients

3 teaspoons sansho or 3 teaspoons black pepper
1 teaspoon green nori seaweed flakes (or laver)
3 teaspoons dried tangerine peel or 3 teaspoons orange peel
3 teaspoons ground red chili pepper
1 teaspoon black sesame seed
1 teaspoon golden sesame seeds or 1 teaspoon poppy seed
2 teaspoons minced garlic

Steps:

Grind the seeds with the sansho and chili powder.
Stir in the nori, peel and garlic.
Store in airtight container in refrigerator; will remain fresh for a month.

Nutrition Facts : Calories 13.4, Fat 0.9, SaturatedFat 0.1, Sodium 16.1, Carbohydrate 1.5, Fiber 0.7, Sugar 0.1, Protein 0.5

LA SALSA DI 5 MINUTI: FIVE MINUTE SAUCE

La Salsa di 5 Minuti: Five Minute Sauce image

Provided by Food Network

Time 35m

Yield 4 servings (about 3 cups)

Number Of Ingredients 7

Ingredients

4 tablespoons extra-virgin olive oil
1 medium onion, finely chopped
1 clove garlic, finely chopped
Dried chili peppers, crushed
1 (28-ounce) can peeled plum tomatoes, pureed
Salt
3 fresh basil leaves, torn

Steps:

Heat the olive oil in a saucepan and add the onion, garlic, and chili peppers. Gently fry ingredients together, about 5 minutes. Add pureed plum tomatoes to saucepan. Simmer on low to medium heat for 10 minutes.
Season with salt, to taste. Add basil leaves at the very end.

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