VEGETABLE LASAGNA
This quick and easy Vegetable Lasagna is a light, comforting casserole that's ready with just 20 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large skillet or Dutch oven, heat oil over medium-high heat. Add mushrooms, zucchini, bell pepper, onion, and garlic. Cook and stir the veggies just until tender (about 3-5 minutes).
- While the veggies cook, use a separate bowl to stir together egg, parsley, basil, ricotta cheese, 1 ¼ cups mozzarella, and ¼ cup Parmesan.
- When the vegetables are done cooking, stir the marinara sauce into the skillet.
- Spread ¼ of the marinara-vegetable sauce mixture in a thin layer in the bottom of the prepared baking dish. Top with 3 no-boil lasagna noodles (or as many as you need to cover a single layer in the dish), ⅓ of the ricotta mixture, and another ¼ of the sauce mixture.
- Repeat layers two more times. Finish with remaining 1 cup of mozzarella and ¼ cup of Parmesan cheese on top. Cover with a piece of greased foil.
- Bake for 35 minutes. Remove foil, and bake for another 5-10 minutes (or until heated through and cheese on top is browned). Let stand for about 10 minutes before slicing and serving.
Nutrition Facts : ServingSize 1 /8 of recipe, Calories 273 kcal, Carbohydrate 12 g, Protein 20 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 70 mg, Sodium 806 mg, Fiber 2 g, Sugar 6 g
EASY VEGETABLE LASAGNA
Make and share this Easy Vegetable Lasagna recipe from Food.com.
Provided by DelainaB
Categories < 4 Hours
Time 1h35m
Yield 1 Lasagna, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 and prepare 9X9 baking dish.
- Pour 1/3 jar of sauce into bottom of pan.
- Lay 4 lasagna noodles on top of sauce.
- Pour 1/3 Sauce on top of noodles.
- Cover noodles with the ricotta cheese, vegetables, and 1/2 the mozerella.
- Lay 4 remaining noodles on top.
- Pour on final 1/3 sauce.
- Cover with aluminum foil and bake for 1 hour.
- Uncover and Sprinkle with remaining Mozarella Cheese.
- Put back in oven uncovered and bake until Cheese is Melted and Browning.
- Allow to sit for 5-10 minuted before serving.
EASY 5 INGREDIENT VEGETABLE LASAGNA
Make and share this Easy 5 Ingredient Vegetable Lasagna recipe from Food.com.
Provided by Dreamer in Ontario
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Spread a thin layer of sauce on the bottom of a 9"x13" casserole.
- Cover with a layer of noodles (3 or 4 noodles should be enough).
- Place ricotta in a bowl and add about 1/4 cup of water, stirring until blended.
- Spread 1/3 of this mixture over the pasta (you can use a cake spatula).
- Spread 1/3 of the remaining pasta sauce over the cheese.
- Spread 1/3 of the vegetables over the sauce.
- Sprinkle 1/3 of the mozzarella over the veggies.
- Repeat twice starting with the noodles and ending with the mozzarella.
- Cover and bake until the noodles are tender (35 to 40 minutes).
- Remove cover and bake 5 minutes until cheese starts to become golden.
- Remove from oven and allow to stand for 5 minutes before cutting into squares.
Nutrition Facts : Calories 330.5, Fat 16, SaturatedFat 8.6, Cholesterol 50.6, Sodium 943.1, Carbohydrate 25.6, Fiber 3.9, Sugar 13.9, Protein 20.4
EASY VEGETABLE LASAGNA
Prevent food waste by cooking with canned foods like canned spinach - perfectly portioned for recipes and nearly half the cost of fresh and frozen!
Provided by Cans Get You Cooking®
Categories Trusted Brands: Recipes and Tips Cans Get You Cooking®
Time 1h15m
Yield 12
Number Of Ingredients 12
Steps:
- In 2-quart saucepan over high heat, heat crushed tomatoes, garlic, basil, salt and pepper. Over high heat, heat to boiling; reduce heat to low. Simmer uncovered, 10 minutes to blend flavors.
- Preheat oven to 375 degrees F. Grease 12" by 8" baking dish. In medium bowl combine ricotta cheese and egg until well mixed. Spoon some tomato sauce on bottom of dish to coat. Place 3 noodles lengthwise across the pan. Top with 1/3 of tomato sauce. With a spatula, spread 1/3 of ricotta mixture. Scatter 1/3 of carrots and spinach on ricotta and 1/3 of mozzarella cheese. Repeat with noodles, tomato sauce, ricotta, vegetables and mozzarella two more times. Sprinkle with Parmesan cheese.
- Cover dish with foil; bake 30 minutes. Uncover dish; bake 10 minutes longer. Let stand 15 minutes before cutting.
Nutrition Facts : Calories 193.7 calories, Carbohydrate 18.7 g, Cholesterol 41.4 mg, Fat 7.8 g, Fiber 3 g, Protein 13.8 g, SaturatedFat 4.4 g, Sodium 476.5 mg, Sugar 1.5 g
VEGETABLE LASAGNA
I cooked up this fresh lasagna for vegetarian customers at a local grocery store, where I work part-time. It's absolutely packed with veggies. -Sam Hunsaker, Lawrence, Kansas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 6 servings.
Number Of Ingredients 23
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add red pepper, carrot and onion; cook and stir until crisp-tender. Add tomatoes, mushrooms, yellow squash, zucchini and garlic; cook and stir until squashes are crisp-tender., Stir in tomato paste, broth, brown sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally. Meanwhile, cook noodles according to package directions; drain., Preheat oven to 350°. In a small bowl, mix egg and ricotta cheese. Spread 1 cup vegetable mixture into a greased 8-in. square baking dish. Layer with two noodles (trim to fit pan), half of the ricotta mixture, about 1-1/2 cups vegetable mixture and two additional noodles. Top with remaining ricotta mixture, noodles and vegetable mixture., Sprinkle with cheeses and Italian seasoning. Bake, uncovered, 30-35 minutes or until bubbly and cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 432 calories, Fat 19g fat (7g saturated fat), Cholesterol 68mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (22g sugars, Fiber 7g fiber), Protein 20g protein.
EASY VEGETABLE LASAGNA
Bursting with garden favorites, this lasagna is a vegetable lover's dream. The pasta layers are generously stuffed with roasted zucchini, mushrooms, peppers and onion in homemade tomato sauce. -Susanne Ebersol, Bird-in-Hand, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, saute onion in oil until tender; add garlic and cook 1 minute longer. Stir in the tomato puree, sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until slightly thickened. , Meanwhile, in a large bowl, combine the vegetables, salt and pepper. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 450° for 15-18 minutes or until golden brown. , Spread 1/2 cup of the sauce into a 13x9-in. baking dish coated with cooking spray. Layer with three noodles, 1-3/4 cups sauce, and half of the roasted vegetables and cheeses. Repeat layers. , Cover and bake at 400° for 10 minutes. Uncover; bake 10-15 minutes longer or until bubbly and golden brown. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 235 calories, Fat 9g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 497mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 16g protein. Diabetic Exchanges
FIVE-VEG LASAGNE
This vegetarian main is a great source of vitamins and iron and a simple way to get your 5-a-day
Provided by Good Food team
Categories Dinner, Main course, Supper
Time 55m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/fan 160C/gas 4. Heat 2 tbsp olive oil in a large, non-stick frying pan. Fry the aubergine for 5 mins until softened, then tip into a bowl. Fry the mushrooms in the remaining oil for a few mins until golden, then mix with the aubergine and peppers. Spoon half of the veg into a 20 x 30cm baking dish. Spoon over half the passata, then arrange a layer of lasagne sheets on top.
- Spread the rest of the veg over the pasta, cover with passata and another layer of pasta. Drain any excess liquid from the spinach and mix together with the ricotta and half the Parmesan. Spoon over the top of the pasta, then sprinkle with the remaining Parmesan and pine nuts. Cover with foil, bake for 20 mins, uncover, then bake for another 10 mins until browned. Serve with a crisp green salad.
Nutrition Facts : Calories 528 calories, Fat 30 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 12 grams sugar, Fiber 9 grams fiber, Protein 21 grams protein, Sodium 2.11 milligram of sodium
More about "easy 5 ingredient vegetable lasagna food"
EASY 5-INGREDIENT VEGETABLE LASAGNA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
Servings 7Calories 354 per serving
VEGETABLE LASAGNA RECIPE | FOOD NETWORK
From foodnetwork.com
Author Juan Carlos CruzSteps 5Difficulty Intermediate
EASY VEGETABLE LASAGNA - INSPIRED TASTE
From inspiredtaste.net
EASY VEGETABLE LASAGNA RECIPE | EAT SMARTER USA
From eatsmarter.com
EASY 5 INGREDIENT VEGETABLE LASAGNA RECIPE - FOOD.COM ...
From in.pinterest.com
5 INGREDIENT SKILLET LASAGNA RECIPE - SWEETPHI
From sweetphi.com
EASY 5 INGREDIENT LASAGNA - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BASIC + AWESOME VEGETARIAN LASAGNA RECIPE - PINCH OF YUM
From pinchofyum.com
EASY 5 INGREDIENT LASAGNA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
LAZY 5-INGREDIENT NO-BOIL SPINACH LASAGNA ... - MELANIE COOKS
From melaniecooks.com
EASY BAKED VEGETABLE LASAGNA PRIMAVERA - HEALTHY SEASONAL ...
From healthyseasonalrecipes.com
VEGETABLE LASAGNA RECIPES EASY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY 5-INGREDIENT VEGETABLE LASAGNA RECIPE - RECIPEZAZZ.COM
From recipezazz.com
EASY 5 INGREDIENT VEGETABLE LASAGNA RECIPE - FOOD.COM ...
From pinterest.com
EASY 5 INGREDIENT VEGETABLE LASAGNA RECIPE - FOOD.COM ...
From pinterest.ca
5 INGREDIENT LASAGNA - FRESH SIMPLE HOME
From freshsimplehome.com
EASY 5 INGREDIENT VEGETABLE LASAGNA RECIPE - WEBETUTORIAL
From webetutorial.com
RECIPE: VEGETARIAN LASAGNA WITH A SURPRISE INGREDIENT ...
From foodnewsnews.com
5 INGREDIENT SIMPLE LASAGNA - SINCERELY JEAN
From sincerelyjean.com
EASY 5 INGREDIENT LASAGNA RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY 5 INGREDIENT VEGETABLE LASAGNA RECIPE - FOOD.COM ...
From pinterest.nz
NO NOODLE LASAGNA RECIPE - WHOLESOME YUM
From wholesomeyum.com
EASY LASAGNA RECIPE 5 INGREDIENTS - CREATE THE MOST ...
From recipeshappy.com
EASY 5 INGREDIENT VEGETABLE LASAGNA RECIPE - FOOD.COM ...
From pinterest.co.uk
EASY VEGETARIAN LASAGNA WITH STEP BY STEP ... - MY FOOD STORY
From myfoodstory.com
SIMPLE 5-INGREDIENT LASAGNA RECIPE - MASHED.COM
From mashed.com
EASY 5 INGREDIENT VEGETABLE LASAGNA RECIPE ON EKNAZAR
From eknazar.com
5 INGREDIENT EASY LENTIL LASAGNE - HAPPY VEGGIE KITCHEN
From happyveggiekitchen.com
5 INGREDIENTS LASAGNA EXTRA EASY : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY 5 INGREDIENT VEGETABLE LASAGNA RECIPE - FOOD NEWS
From foodnewsnews.com
5 INGREDIENT LASAGNA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST VEGETABLE LASAGNA RECIPE - COOKIE AND KATE
From cookieandkate.com
EASY CHICKEN LASAGNA RECIPES - 5 INGREDIENT QUICK CHICKEN ...
From thehealthycookingblog.com
VEGETABLE LASAGNA {ULTIMATE EASY RECIPE!} – WELLPLATED.COM
From wellplated.com
CROCK-POT EASY LASAGNA - CROCK-POT LADIES
From crockpotladies.com
EASY 5 INGREDIENT VEGETABLE LASAGNA FROM FOOD.COM: THIS ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love