PINEAPPLE CREAM CHEESE FROSTING
This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.
Provided by Janelle Williams Hawthorne
Categories Desserts Frostings and Icings Cream Cheese
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g
EASY PINEAPPLE ICING
Make and share this Easy Pineapple Icing recipe from Food.com.
Provided by kayla carnage
Categories Dessert
Time 10m
Yield 12-24 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan, combine pineapple (with juice), sugar and corn starch.
- Bring to a boil and cook, stirring constantly, until thick.
- Remove from heat.
- Ice cool cake.
PINEAPPLE FROSTING
Make and share this Pineapple Frosting recipe from Food.com.
Provided by out of here
Categories Dessert
Time 10m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Beat pudding, whipping cream and cold milk together until thick.
- Fold in well drained pineapple.
EASY 4-INGREDIENT PINEAPPLE FROSTING
Steps:
- Gather the ingredients.
- Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Set the juice aside.
- Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired.
- Add butter to a large bowl. Using an electric mixer , cream the butter until smooth and pale.
- Gradually beat in the confectioners' sugar. Continue beating until light and fluffy.
- Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Beat to blend thoroughly.
- Spread over cake layers or cupcakes. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake.
Nutrition Facts : Calories 162 kcal, Carbohydrate 29 g, Cholesterol 15 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 1 mg, Sugar 28 g, Fat 6 g, ServingSize Serves 16, UnsaturatedFat 0 g
4-INGREDIENT DUMP CAKE
Make and share this 4-Ingredient Dump Cake recipe from Food.com.
Provided by Kathy-Lynn
Categories Dessert
Time 55m
Yield 1 9x13 cake
Number Of Ingredients 4
Steps:
- Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
- (DON'T STIR TOGETHER).
- Then pour the melted butter on top.
- Bake for an about 50-60 minutes at 350F until done.
Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29
QUICK PINEAPPLE ICING
I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal "sugary" ones.
Provided by Sherrybeth
Categories Dessert
Time 15m
Yield 1 bowl
Number Of Ingredients 3
Steps:
- Add pineapple to dry pudding mix.
- Beat well.
- Fold in Cool Whip.
- Frost cake. (Make sure to keep the leftover cake in the refrigerator).
Nutrition Facts : Calories 1555.8, Fat 58.7, SaturatedFat 50.3, Sodium 2858.1, Carbohydrate 259.5, Fiber 1.4, Sugar 257.4, Protein 3.5
PINEAPPLE FROSTING
This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister.
Provided by Debaylady
Categories Dessert
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Cream together the butter and shortening.
- Gradually add the confectioners sugar; beat until light and fluffy.
- Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.
Nutrition Facts : Calories 1204, Fat 48.9, SaturatedFat 21, Cholesterol 61, Sodium 311.9, Carbohydrate 198.4, Fiber 1, Sugar 193.8, Protein 0.8
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