Easy 4 Ingredient Pineapple Frosting Food

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PINEAPPLE CREAM CHEESE FROSTING



Pineapple Cream Cheese Frosting image

This frosting goes great on lemon cake, 7-up® cake, or lemon cookies.

Provided by Janelle Williams Hawthorne

Categories     Desserts     Frostings and Icings     Cream Cheese

Time 5m

Yield 32

Number Of Ingredients 4

½ cup butter, room temperature
1 (8 ounce) package cream cheese, room temperature
4 tablespoons pineapple juice
4 cups sifted confectioners' sugar

Steps:

  • Cream the butter and cream cheese together with an electric mixer in a large bowl until light and fluffy. Add the pineapple juice and continue beating until absorbed into the mixture. Beat the confectioners' sugar into the mixture a little at a time until completely integrated.

Nutrition Facts : Calories 111.9 calories, Carbohydrate 16.1 g, Cholesterol 15.3 mg, Fat 5.3 g, Protein 0.6 g, SaturatedFat 3.4 g, Sodium 41.3 mg, Sugar 15.6 g

EASY PINEAPPLE ICING



Easy Pineapple Icing image

Make and share this Easy Pineapple Icing recipe from Food.com.

Provided by kayla carnage

Categories     Dessert

Time 10m

Yield 12-24 serving(s)

Number Of Ingredients 3

1 cup sugar
1 (8 ounce) can crushed pineapple with juice
3 tablespoons cornstarch

Steps:

  • In a saucepan, combine pineapple (with juice), sugar and corn starch.
  • Bring to a boil and cook, stirring constantly, until thick.
  • Remove from heat.
  • Ice cool cake.

PINEAPPLE FROSTING



Pineapple Frosting image

Make and share this Pineapple Frosting recipe from Food.com.

Provided by out of here

Categories     Dessert

Time 10m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 4

1 (3 1/2 ounce) package French vanilla instant pudding
1/2 pint whipping cream, plus
1 cup cold milk (enough to make 2 cups)
1 (8 ounce) can pineapple, well drained

Steps:

  • Beat pudding, whipping cream and cold milk together until thick.
  • Fold in well drained pineapple.

EASY 4-INGREDIENT PINEAPPLE FROSTING



Easy 4-Ingredient Pineapple Frosting image

Our pineapple frosting is made with crushed pineapple and makes enough for a two-layer cake. You can also halve the recipe and use it to top a Bundt cake.

Provided by Diana Rattray

Categories     Dessert     Condiment

Time 15m

Yield 16

Number Of Ingredients 4

6 tablespoons crushed pineapple, well-drained, juice reserved
4 ounces (1/2 cup) unsalted butter
4 cups confectioners' sugar , sifted
1 to 2 tablespoons pineapple juice

Steps:

  • Gather the ingredients.
  • Place a mesh sieve over a bowl and, from the canned pineapple, strain the pineapple juice into the bowl. Set the juice aside.
  • Measure 6 tablespoons (about 1/3 cup) of crushed pineapple into a small bowl and set aside. Refrigerate or freeze any remaining crushed pineapple and juice for another use, if desired.
  • Add butter to a large bowl. Using an electric mixer , cream the butter until smooth and pale.
  • Gradually beat in the confectioners' sugar. Continue beating until light and fluffy.
  • Stir in the 6 tablespoons of crushed pineapple and just enough of the reserved pineapple juice to make it spreadable. Beat to blend thoroughly.
  • Spread over cake layers or cupcakes. If desired, add more crushed pineapple and spoon the mixture over a Bundt cake.

Nutrition Facts : Calories 162 kcal, Carbohydrate 29 g, Cholesterol 15 mg, Fiber 0 g, Protein 0 g, SaturatedFat 4 g, Sodium 1 mg, Sugar 28 g, Fat 6 g, ServingSize Serves 16, UnsaturatedFat 0 g

4-INGREDIENT DUMP CAKE



4-Ingredient Dump Cake image

Make and share this 4-Ingredient Dump Cake recipe from Food.com.

Provided by Kathy-Lynn

Categories     Dessert

Time 55m

Yield 1 9x13 cake

Number Of Ingredients 4

1 (21 ounce) can cherry pie filling
1 (20 ounce) can pineapple chunks or 1 can pineapple tidbits
1 (18 ounce) box yellow cake mix
1 cup melted butter

Steps:

  • Dump the cherry pie filling in a 9x13 pan then dump the pineapple with the juice on top (DO NOT MIX TOGETHER) then dump the yellow cake mix on top evenly.
  • (DON'T STIR TOGETHER).
  • Then pour the melted butter on top.
  • Bake for an about 50-60 minutes at 350F until done.

Nutrition Facts : Calories 4860.9, Fat 244.3, SaturatedFat 125.6, Cholesterol 498.3, Sodium 5092.2, Carbohydrate 655.1, Fiber 13.7, Sugar 303.6, Protein 29

QUICK PINEAPPLE ICING



Quick Pineapple Icing image

I use this on all sorts of cakes: White, yellow, pineapple, banana and even a strawberry one once. It is quick and easy and a lighter icing than the normal "sugary" ones.

Provided by Sherrybeth

Categories     Dessert

Time 15m

Yield 1 bowl

Number Of Ingredients 3

2 (3 1/2 ounce) boxes vanilla flavor instant pudding and pie filling mix (you can also use pineapple, banana or cheesecake for a different taste)
1 (6 ounce) can crushed pineapple
1 (8 ounce) container Cool Whip

Steps:

  • Add pineapple to dry pudding mix.
  • Beat well.
  • Fold in Cool Whip.
  • Frost cake. (Make sure to keep the leftover cake in the refrigerator).

Nutrition Facts : Calories 1555.8, Fat 58.7, SaturatedFat 50.3, Sodium 2858.1, Carbohydrate 259.5, Fiber 1.4, Sugar 257.4, Protein 3.5

PINEAPPLE FROSTING



Pineapple Frosting image

This can actually be used for a filling of a sponge cake or use to frost your favorite cake. This was a favorite recipe of my father's sister.

Provided by Debaylady

Categories     Dessert

Time 5m

Yield 2 cups

Number Of Ingredients 7

1/4 cup butter, softened
1/4 cup shortening
3 cups confectioners' sugar, sifted
1 (8 1/2 ounce) can crushed pineapple, drained
1/8 teaspoon salt
1/4 teaspoon vanilla
1/2 teaspoon grated lemon rind

Steps:

  • Cream together the butter and shortening.
  • Gradually add the confectioners sugar; beat until light and fluffy.
  • Stir in the drained crushed pineapple, salt, vanilla, and lemon rind.

Nutrition Facts : Calories 1204, Fat 48.9, SaturatedFat 21, Cholesterol 61, Sodium 311.9, Carbohydrate 198.4, Fiber 1, Sugar 193.8, Protein 0.8

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